Butter Pecan Fudge with a 2024 Twist
Introduction
If you’re ready to indulge in a sweet and nutty treat this autumn, you’ll absolutely love this Butter Pecan Fudge recipe! The classic flavors of butter and pecans are given a delightful modern twist with a hint of maple, making each bite a comforting experience. This recipe is perfect for cozy evenings, family gatherings, or simply savoring on your own with a warm drink. So, grab your ingredients and don’t forget to subscribe to receive more luscious recipes like this straight to your inbox!
Why You’ll Love This Recipe
This Butter Pecan Fudge is not just any fudge; it’s a celebration of flavors and textures that will make your taste buds sing! The creamy richness combined with the crunchy toasted pecans tantalizes the senses, while the subtle sweetness from the white chocolate and maple elevates the entire experience. Plus, it’s incredibly easy to make, family-friendly, and perfect for sharing (or keeping all to yourself!). Whether you’re a seasoned baker or a novice in the kitchen, you’ll find joy in crafting this nostalgic treat.
Ingredients
– 1 cup unsalted butter
– 2 cups granulated sugar
– 1/2 cup packed light brown sugar
– 1/2 cup heavy cream
– Pinch of salt
– 2 cups chopped pecans, lightly toasted
– 1 cup white chocolate chips
– 1 teaspoon vanilla extract
– 1 teaspoon maple extract (optional)
– 7 oz jar marshmallow creme
Necessary Tools
– 8-inch square baking pan
– Parchment paper
– Large saucepan
– Wooden spoon or spatula
– Measuring cups and spoons
– Mixing bowl
Ingredient Swaps and Additions
Feel free to customize this recipe! You can swap in dark chocolate chips for a richer flavor or use almond extract instead of maple for a twist. If you’re looking for a little crunch, try adding some crushed graham crackers or even a sprinkle of sea salt on top for a sweet-salty finish!
Step-by-Step Instructions
1. Start by preparing your 8-inch square baking pan. Line it with parchment paper, ensuring you have some overhang for easy removal later.
2. In a large saucepan over medium heat, melt the butter, letting its golden aroma fill your kitchen.
3. Stir in the granulated sugar, brown sugar, heavy cream, and a pinch of salt. Watch as the mixture becomes smooth and silky!
4. Bring this beautiful mixture to a gentle boil, stirring constantly. Once it’s bubbling joyfully, reduce the heat and let it simmer for 4 minutes without stirring—patience is key!
5. Remove from heat and stir in the white chocolate chips, allowing them to melt into a creamy delight.
6. Add in the vanilla extract and maple extract, if using, stirring until well combined.
7. Next, fold in the marshmallow creme. Trust me, this will make your fudge irresistibly fluffy!
8. Finally, gently mix in the toasted pecans, ensuring they’re evenly distributed throughout the fudge.
9. Pour the luscious mixture into your prepared pan, spreading it evenly.
10. Allow the fudge to cool completely at room temperature, or pop it in the fridge to set perfectly!
11. Once set, lift the fudge out using the parchment overhang and cut it into delightful squares. Enjoy!
Serving Suggestions
Pair your butter pecan fudge with a steaming cup of coffee or hot cocoa for a match made in dessert heaven! It also makes a fantastic gift wrapped in pretty packaging for friends and family.
Pro Tips for Success
– Make sure to toast your pecans lightly; this enhances their flavor!
– Keep an eye on the mixture to prevent burning while it simmers.
– For a smoother texture, be sure to stir continuously when adding the white chocolate.
Storing and Reheating
Store leftover fudge in an airtight container at room temperature for up to two weeks. You can also refrigerate it to prolong freshness, but be sure to let it come to room temperature before serving to enjoy the perfect texture!
FAQ Section
– Can I freeze this fudge? Yes, wrap it tightly in plastic wrap and store in an airtight container for up to three months.
– What can I use instead of white chocolate? You can substitute with milk chocolate or dark chocolate according to your preference!
Conclusion
This Butter Pecan Fudge with a 2024 twist is simple yet delicious, bringing comfort in every bite. It’s perfect for all your fall gatherings or a sweet treat to brighten up your day. I encourage you to give it a try, and don’t forget to leave a review, share photos, or tag me on Pinterest or Instagram when you do!
Nutritional Information
Approximate nutritional information per serving (1 square):
Calories: 120
Total Fat: 9g
Saturated Fat: 5g
Cholesterol: 20mg
Sodium: 45mg
Total Carbohydrates: 11g
Dietary Fiber: 0g
Sugars: 9g
Protein: 1g
Get ready to indulge in the deliciousness!
