Mango Cheesecake Brownies: A Tropical Twist on a Classic Treat
Introduction
Imagine biting into the rich, chocolatey goodness of a brownie, only to be pleasantly surprised by a swirl of creamy mango cheesecake. These Mango Cheesecake Brownies are a delightful fusion of flavors that will transport your taste buds to a tropical paradise. Perfect for both casual get-togethers and special occasions, this recipe is a testament to the joy of experimenting in the kitchen! To keep up with more enticing recipes, don’t forget to subscribe and receive them right to your inbox.
Why You’ll Love This Recipe
This Mango Cheesecake Brownies recipe combines the beloved decadence of brownies with a fruity twist that’s both refreshing and indulgent. The best part? It’s straightforward enough for novice bakers while being impressive enough to wow family and friends. The combination of chocolate with a tangy mango cheesecake creates a flavor profile that’s both familiar and exotic, leaving everyone craving more. Plus, who doesn’t love a dessert that tastes as good as it looks?
Ingredients
– 1 cup unsalted butter
– 1 cup semi-sweet chocolate chips
– 1 1/4 cups granulated sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 3/4 cup all-purpose flour
– 1/4 cup cocoa powder
– 1/4 teaspoon salt
– 8 oz cream cheese, softened
– 1/3 cup mango puree
– 1/4 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 tablespoon cornstarch
Necessary Tools
– 8×8-inch baking dish
– Saucepan
– Mixing bowls
– Whisk
– Sifter
– Spatula
– Knife or skewer for swirling
Ingredient Swaps and Additions
Feel free to experiment a bit with this recipe! Swap semi-sweet chocolate chips with dark chocolate for a richer flavor. If you’re not a mango fan, try using passion fruit puree for a different tropical twist. Add a handful of chopped nuts to the brownie batter for some crunch, or sprinkle coconut flakes on top for extra texture.
Step-by-Step Instructions
1. **Preheat** your oven to 350°F (175°C) and prepare your baking dish with parchment paper.
2. **Melt** butter and chocolate chips over low heat until smooth. Remove from heat and whisk in sugar.
3. **Cool** slightly before adding eggs one at a time, followed by vanilla extract.
4. **Mix** dry ingredients: flour, cocoa powder, and salt. Fold into the chocolate mixture.
5. **Blend** cream cheese, mango puree, powdered sugar, vanilla, and cornstarch until smooth.
6. **Layer** brownie batter in the dish. Spoon mango cheesecake mixture on top and swirl with a knife.
7. **Bake** for 30-35 minutes. Allow to cool before slicing.
Serving Suggestions
These brownies are perfect served with a scoop of vanilla ice cream or a dollop of whipped cream. For a splash of color and additional flavor, garnish with fresh mango slices or berries.
Pro Tips for Success
– **Even Swirls**: For a picturesque marbled effect, swirl gently and try not to overmix the two layers.
– **Baking Time**: Remember that ovens vary. Begin checking at the 30-minute mark to avoid overbaking.
– **Cooling**: Allow the brownies to cool completely in the pan for easier slicing and serving.
Storing and Reheating
Store your Mango Cheesecake Brownies in an airtight container in the refrigerator for up to 4 days. If you want to enjoy them warm, briefly microwave individual pieces or let them sit at room temperature for a while.
FAQ Section
**Can I use fresh mango?**
Yes! Make sure it’s pureed well before adding.
**Can these be frozen?**
Absolutely! Freeze them in an airtight container with parchment paper between layers to prevent sticking.
Conclusion
These Mango Cheesecake Brownies embody the perfect blend of tradition and innovation, offering a delightful treat for any occasion. Easy to make and visually stunning, they’re sure to become one of your go-to dessert recipes. Let me know how yours turn out, and don’t forget to share your creations on Pinterest or Instagram!
Nutritional Information
Per Serving: Calories: 247 | Fat: 15g | Carbs: 27g | Protein: 3g | Sugar: 19g
Mango Cheesecake Brownies
Ingredients
Method
- Preheat your oven to 350°F (175°C) and prepare your baking dish with parchment paper.
- Melt butter and chocolate chips over low heat until smooth. Remove from heat and whisk in sugar.
- Cool slightly before adding eggs one at a time, followed by vanilla extract.
- Mix dry ingredients: flour, cocoa powder, and salt. Fold into the chocolate mixture.
- Blend cream cheese, mango puree, powdered sugar, vanilla, and cornstarch until smooth.
- Layer brownie batter in the dish. Spoon mango cheesecake mixture on top and swirl with a knife.
- Bake for 30-35 minutes. Allow to cool before slicing.
