Introduction
These loaded mashed potatoes are perfect for any occasion! Packed with flavors, they offer a delicious combination of creamy potatoes, tangy cheese, and a burst of savory toppings. Celebrate your gatherings with this comforting and satisfying dish that is sure to impress.
Detailed Ingredients with measures
1,000 g Russet potatoes, peeled and cubed
250 ml whole milk
150 g unsalted butter, divided
200 g shredded sharp cheddar cheese
100 g cooked bacon, crumbled
100 g sour cream
50 g chopped green onions
5 g garlic powder
5 g salt
2 g black pepper
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 6 servings
Directions
1. Place the cubed potatoes in a large pot and cover with water. Bring to a boil over medium-high heat and cook for 15-20 minutes, or until tender.
2. Drain the potatoes and return them to the pot.
3. Add 100 g of butter to the pot and mash the potatoes until smooth.
4. Gradually add the milk, mashing to combine until the desired consistency is reached.
5. Stir in the cheddar cheese, sour cream, garlic powder, salt, and pepper until well combined.
6. Transfer the mashed potatoes to a serving dish.
7. In a small saucepan, melt the remaining 50 g of butter over medium heat. Drizzle it over the mashed potatoes.
8. Sprinkle the crumbled bacon and green onions on top to garnish.
9. Serve warm and enjoy this delightful side dish with your favorite main course.
Detailed Directions and Instructions
Prepare the Potatoes
Start by placing the peeled and cubed Russet potatoes into a large pot. Cover them with fresh water until submerged. Bring the water to a boil over medium-high heat. Allow the potatoes to cook for 15 to 20 minutes, or until they are fork-tender, emitting a soft aroma of earthiness.
Drain and Mash
Once tender, carefully drain the potatoes and return them to the pot. The steam will create a delightful fragrance as the pot cools slightly. Add 100 g of the unsalted butter to the warm potatoes and mash them vigorously until the texture is wonderfully smooth and creamy.
Add Milk for Creaminess
Gradually pour in the whole milk, continuing to mash until you achieve your preferred creamy consistency. The milk will lend a rich, velvety texture that envelops each potato.
Incorporate Flavorful Ingredients
Stir in the shredded sharp cheddar cheese, sour cream, garlic powder, salt, and black pepper. Mix until everything is well combined, and you see the cheese melting through the warm potatoes, creating a cheesy, savory delight.
Serve Beautifully
Transfer the loaded mashed potatoes into a lovely serving dish, your heart warming at the thought of the flavors to come.
Add a Buttery Finish
In a small saucepan, melt the remaining 50 g of unsalted butter over medium heat until it bubbles invitingly. Drizzle this luscious melted butter over the top of the mashed potatoes for an added richness.
Garnish with Toppings
Finally, generously sprinkle the crumbled bacon and chopped green onions on top. The vibrant green onions add a fresh pop of color against the creamy backdrop, while the crispy bacon offers a delightful crunch.
Serve Warm
Now, serve the loaded mashed potatoes warm. Each spoonful promises a comforting embrace of flavors – creamy, cheesy, and savory. This dish pairs beautifully with your favorite main course, making it a perfect companion at any meal.
Notes
Choose Quality Potatoes
Using Russet potatoes ensures a fluffy and light texture, which is ideal for mashed potatoes.
Adjusting Thickness
Feel free to adjust the amount of milk to reach your desired level of creaminess.
Customizable Toppings
Consider adding other toppings such as sautéed mushrooms, jalapeños for heat, or different types of cheese for a unique twist.
Store Properly
Leftover mashed potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Tips
Reheat mashed potatoes in the microwave or on the stove over low heat, adding a splash of milk to return creaminess.
Cook Techniques
Boiling Potatoes
Boiling is the first step in cooking russet potatoes, ensuring they become tender and easy to mash. Use enough water to fully cover the potatoes, and add a pinch of salt to enhance their flavor.
Mashing
After boiling and draining, mash the potatoes with a potato masher or a ricer for a smoother texture. Adding butter before the milk helps to achieve creaminess.
Incorporating Ingredients
To ensure even distribution of flavors, gradually blend in milk, cheese, and seasonings. Stir until thoroughly combined for a cohesive taste.
Melting Butter
Melt butter in a small saucepan over medium heat. This adds a rich, buttery finish when drizzled over the top of the mashed potatoes.
Garnishing
Top the loaded mashed potatoes with crumbled bacon and green onions for added texture and color. This step not only enhances the dish visually but also adds layers of flavor.
FAQ
Can I use other types of potatoes for this recipe?
Yes, you can use Yukon Gold or red potatoes, but Russet potatoes provide the best texture for mashing.
How can I make these loaded mashed potatoes healthier?
You can substitute Greek yogurt for sour cream, use less cheese, and reduce the amount of butter or opt for a butter substitute.
Can I prepare these mashed potatoes ahead of time?
Yes, you can make them in advance. Just store them in an airtight container in the refrigerator and reheat before serving.
What can I add for extra flavor?
Consider adding roasted garlic, cream cheese, or different types of cheese like mozzarella or feta for a unique twist.
How long do leftovers last in the fridge?
Leftover loaded mashed potatoes can last up to 3-4 days in the refrigerator when stored properly in an airtight container.
Conclusion
These loaded mashed potatoes with a twist are not just a side dish; they are an experience that elevates any meal. The combination of creamy, cheesy, and savory elements makes them a crowd-pleaser at gatherings or a comforting indulgence for family dinners. With their rich flavor and satisfying texture, these mashed potatoes are sure to be a hit, leaving everyone craving more.
Loaded Mashed Sweet Potatoes
Swap out Russet potatoes for sweet potatoes for a deliciously sweet and savory version. Add maple syrup and cinnamon for a hint of warmth.
Mexican Loaded Mashed Potatoes
Incorporate ingredients like spicy jalapeños, queso fresco, and cilantro for a vibrant twist that brings the flavors of Mexico to your table.
Buffalo Chicken Loaded Mashed Potatoes
Top your mashed potatoes with shredded buffalo chicken, blue cheese crumbles, and a drizzle of ranch dressing for a zesty kick.
Italian Herb Loaded Mashed Potatoes
Mix in garlic, Parmesan cheese, and fresh herbs like basil and oregano for an Italian-inspired version that pairs beautifully with roasted meats.
Vegetable Loaded Mashed Potatoes
Fold in steamed broccoli, carrots, or spinach for a healthier option that adds color and nutrients while still being incredibly tasty.
BBQ Pulled Pork Loaded Mashed Potatoes
Top your mashed potatoes with tender pulled pork, BBQ sauce, and coleslaw for a hearty meal that’s perfect for get-togethers or casual dinners.
