Introduction
Lemon Raspberry Icebox Cake is the ideal no-bake dessert that beautifully blends zesty lemon flavors with the sweet and tart essence of fresh raspberries. This refreshing treat is simple to prepare and perfect for any occasion, whether it’s a summer barbecue or a festive gathering. Its layers of creamy lemon filling and juicy raspberries make it an irresistible choice for those warm days when you want something light yet satisfying.
Ingredients
300g graham crackers
150g cream cheese, softened
400ml heavy whipping cream
100g powdered sugar
200g lemon curd
150g fresh raspberries
1 tsp vanilla extract
Zest of 1 lemon
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 0 minutes
Total Time: 4 hours 20 minutes
Yield: 12 servings
Directions
1. In a large mixing bowl, beat the cream cheese until smooth. Add in the powdered sugar, heavy whipping cream, and vanilla extract. Beat until soft peaks form.
2. Gently fold in the lemon curd and lemon zest until fully combined.
3. In a 9×13 inch baking dish, layer graham crackers on the bottom. Spread a layer of the lemon cream mixture over the crackers, followed by a layer of fresh raspberries.
4. Repeat the layers, ending with a layer of the lemon cream mixture on top.
5. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or until the cake is set and the graham crackers have softened.
6. Before serving, garnish with additional raspberries and lemon zest, if desired.
This Lemon Raspberry Icebox Cake is sure to impress, offering a delightful balance of sweetness and tartness in every bite!
Detailed Directions and Instructions
Step 1: Prepare the Cream Mixture
In a large mixing bowl, beat the softened cream cheese until it’s smooth and creamy. Gradually add in the powdered sugar, heavy whipping cream, and vanilla extract. Continue to beat the mixture until soft peaks start to form, creating a light and fluffy consistency.
Step 2: Incorporate Lemon Flavor
Gently fold in the luscious lemon curd and the fragrant lemon zest into the cream mixture, ensuring it’s fully combined. The mixture should now have a vibrant yellow hue with a zesty aroma that invigorates the senses.
Step 3: Create the First Layer in the Dish
In a 9×13 inch baking dish, lay down a foundation of graham crackers to cover the bottom. This crunchy layer will provide a wonderful contrast to the creamy filling.
Step 4: Build Upon the Layers
Spread a generous layer of the lemon cream mixture over the graham crackers, smoothing it out evenly. Follow this with a layer of fresh raspberries, bursting with sweet and tangy flavors, ready to complement the zesty cream.
Step 5: Repeat the Layers
Repeat the layering process by adding another set of graham crackers, topped again with the lemon cream mix and fresh raspberries. Finish with a final layer of the lemon cream mixture on the top, which will create a delightful surface that sets the stage for garnishing.
Step 6: Chill to Perfection
Cover the baking dish tightly with plastic wrap and place it in the refrigerator. Allow it to chill for at least 4 hours. This resting period is essential, as it lets the flavors meld together and the graham crackers soften into a cake-like consistency.
Step 7: Ready for Garnish and Serving
Before serving, remove the dish from the refrigerator. Garnish the top with additional fresh raspberries and a scattering of lemon zest to enhance the presentation and highlight the delightful flavors within.
Notes
Preparation Tips
Make sure the cream cheese is softened at room temperature before you begin to ensure a smooth mixture.
Flavor Variations
Consider using other fruits such as blueberries or strawberries if fresh raspberries aren’t available.
Storage Suggestions
Leftovers can be covered and stored in the refrigerator for up to 3 days.
Serving Suggestions
This dessert is delightful on its own but can be paired with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
Make Ahead
This icebox cake can be prepared a day in advance, letting the flavors mature and the texture improve even more.
Allergy Considerations
Always check for allergies, especially with dairy ingredients. You can substitute with non-dairy alternatives if necessary.
Cook Techniques
Beating Cream Cheese
In a large mixing bowl, use an electric mixer to beat softened cream cheese until smooth and creamy. This ensures a lump-free base for your lemon mixture.
Whipping Cream
Whip heavy cream with an electric mixer until soft peaks form. This adds lightness and fluffiness to your dessert.
Folding Ingredients
Gently fold in the lemon curd and lemon zest into the whipped cream mixture. Be careful not to deflate the whipped cream for a light texture.
Layering
Layer the graham crackers, lemon cream mixture, and raspberries in a baking dish. This structure creates a pleasing presentation and flavor combination.
Chilling
Refrigerate the assembled cake for a minimum of 4 hours, allowing the flavors to meld and the graham crackers to soften. This chilling time is crucial for the perfect texture.
FAQ
Can I use a different type of cracker?
Yes, you can substitute graham crackers with any sweet, crunchy cookie or biscuit, such as digestive biscuits or vanilla wafers.
How long can I store the Lemon Raspberry Icebox Cake?
The cake can be stored in the refrigerator for up to 2-3 days. However, it is best enjoyed fresh within the first couple of days.
Can I use frozen raspberries?
Yes, frozen raspberries can be used, but it’s recommended to thaw and drain them before layering to avoid excess moisture.
Is it necessary to use fresh lemon juice?
Using fresh lemon juice enhances the flavor, but bottled lemon juice can be used in a pinch.
Can I make this cake in advance?
Absolutely! This cake is perfect for making ahead of time. Just ensure it is properly covered and refrigerated until ready to serve.
Conclusion
This Lemon Raspberry Icebox Cake is a delightful and easy no-bake dessert that brings together the bright flavors of lemon and the tartness of fresh raspberries. Its creamy texture and refreshing taste make it a standout treat for any gathering, and the simple preparation ensures that you can whip it up without much hassle. Perfect for warm weather, it’s sure to become a favorite among friends and family.
Raspberry Lemon Tart
Combine the flavors of lemon and raspberry in a delicious tart form. Use a buttery crust filled with a creamy lemon and raspberry custard, topped with fresh berries and a dusting of powdered sugar.
Lemon Blueberry Icebox Cake
Swap the raspberries for fresh blueberries in this icebox cake recipe, using a similar cream mixture with lemon curd. The sweet and slightly tart blueberries pair beautifully with the lemon flavors.
Strawberry Lemonade Mousse
Create a light and airy mousse by blending fresh strawberries with lemon juice and zest. Fold in whipped cream for a refreshing dessert that’s both tangy and sweet.
Coconut Lime Icebox Cake
Change things up by using coconut cream and lime curd. Layer the coconut graham crackers with lime-flavored cream and toasted coconut for a tropical twist.
Mango Passionfruit Icebox Cake
Replace the lemon curd and raspberries with a blend of mango puree and passionfruit. This combination will provide an exotic flavor profile that’s refreshing and vibrant.
Peach and Almond Tart
Use ripe peaches and an almond cream filling in a tart shell. This dessert offers a delightful combination of fruity sweetness and nutty richness that’s perfect for summer.
Pineapple Coconut Cream Pie
Make a creamy pineapple coconut pie using crushed graham crackers for the crust, and a rich filling made from coconut cream and juicy pineapple pieces for a tropical delight.
