Baked Lemon Lavender Donuts: A Delightful Treat for Special Moments
Ah, there’s something magical about baking, isn’t there? The way aromas waft through the kitchen, the excitement as the timer dings, and that first bite filled with flavor – it’s an experience to cherish. On this special occasion of November 11, 2024, why not treat yourself and your loved ones to a batch of Baked Lemon Lavender Donuts? This recipe brings together the zesty brightness of lemon and the delicately aromatic notes of lavender, creating a treat that’s not only delicious but also a feast for the senses. So, grab your apron and enjoy the journey of baking these delightful donuts!
Why You’ll Love This Recipe
You’ll absolutely adore these Baked Lemon Lavender Donuts for so many reasons! First off, the flavor combination is simply divine. The bright lemon zest and juice create a refreshing zing, while the lavender adds a soothing, floral twist. This is a dessert that isn’t just sweet; it’s a celebration of sophisticated flavors! Plus, since these donuts are baked, they’re a lighter alternative to their fried counterparts, making them a guilt-free indulgence.
The recipe is incredibly easy to follow, making it perfect for bakers of all levels. Whether you’re making a special batch for a gathering, or just treating yourself to a cozy afternoon snack, these donuts come together quickly and require minimal fuss. Trust me, once you bite into the fluffy texture, you’ll find it hard to believe they were baked!
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Ingredients
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1 tsp baking powder
– 1/4 tsp salt
– 1/3 cup milk
– 1/4 cup Greek yogurt
– 1 large egg
– 2 tbsp unsalted butter, melted
– 1 tsp vanilla extract
– 1 tbsp lemon zest
– 1 tbsp culinary-grade dried lavender, finely chopped
– 2 tbsp freshly squeezed lemon juice
Glaze:
– 1 cup powdered sugar
– 2 tbsp freshly squeezed lemon juice
– 1/2 tsp vanilla extract
– Optional: additional lemon zest and lavender for garnish
Necessary Tools
– Donut pan
– Mixing bowls
– Whisk
– Spoon or piping bag for filling the donut pan
– Wire rack for cooling
Ingredient Swaps and Additions
Feel free to customize this recipe! Instead of all-purpose flour, you can use whole wheat flour or a gluten-free blend. If you’re not a fan of lavender, simply omit it or replace it with a teaspoon of dried rosemary for a different herby twist. You could also add poppy seeds for a lovely crunch or substitute Greek yogurt with applesauce for a lighter version.
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C) and lightly grease your donut pan.
2. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk, Greek yogurt, egg, melted butter, vanilla extract, lemon zest, and chopped lavender until well blended.
4. Gradually mix the wet ingredients into the dry ingredients, stirring gently. Remember, don’t overmix!
5. Spoon the batter into your prepared donut pan, filling each cavity halfway.
6. Bake for 10-12 minutes. They’re done when they spring back lightly when touched.
7. After 5 minutes in the pan, transfer your donuts to a wire rack to cool completely.
8. For the glaze, whisk together powdered sugar, lemon juice, and vanilla extract until smooth.
9. Dip the cooled donuts into the glaze and allow the excess to drip off. If you like, sprinkle on some extra lemon zest and lavender for a beautiful finish.
10. Let the glaze set for a few minutes before enjoying!
Serving Suggestions
These divine donuts can be paired with a refreshing glass of lemonade or a soothing cup of herbal tea! They also make a lovely presentation when arranged on a platter for brunch gatherings or afternoon tea.
Pro Tips for Success
– Use a light hand when mixing to ensure your donuts stay fluffy.
– Make sure your donuts cool completely before glazing to achieve the best texture.
– If you want more intense flavors, let the batter sit for about 15 minutes before baking to allow the lavender and lemon to infuse even more.
Storing and Reheating
If you have leftovers (though I doubt it!), store your donuts in an airtight container at room temperature for up to 3 days. To enjoy them warm, pop them in the microwave for about 10-15 seconds.
FAQ Section
Can I use fresh lavender instead of dried?
While you can use fresh lavender, make sure it’s culinary-grade, and use a bit less than the dried amount, as fresh herbs tend to be more potent.
Can I make these donuts ahead of time?
Absolutely! You can prepare the batter the night before and bake them in the morning for a fresh treat.
Conclusion
These Baked Lemon Lavender Donuts are a charming addition to any occasion, with their perfect balance of bright and floral flavors. Not only are they simple to prepare, but they’re also a delightful way to bring some extra joy into your day. I’d love to see your creations, so don’t forget to leave a review, share your photos, or tag your masterpieces on Pinterest or Instagram!
Nutritional Information
Approximately 180 calories per donut, depending on specific ingredients used. Enjoy the delightful experience of baking these treats!
Baked Lemon Lavender Donuts
Ingredients
Method
- Preheat your oven to 350°F (175°C) and lightly grease your donut pan.
- In a mixing bowl, combine the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, Greek yogurt, egg, melted butter, vanilla extract, lemon zest, and chopped lavender until well blended.
- Gradually mix the wet ingredients into the dry ingredients, stirring gently. Remember, don’t overmix!
- Spoon the batter into your prepared donut pan, filling each cavity halfway.
- Bake for 10-12 minutes. They’re done when they spring back lightly when touched.
- After 5 minutes in the pan, transfer your donuts to a wire rack to cool completely.
- For the glaze, whisk together powdered sugar, lemon juice, and vanilla extract until smooth.
- Dip the cooled donuts into the glaze and allow the excess to drip off. If you like, sprinkle on some extra lemon zest and lavender for a beautiful finish.
- Let the glaze set for a few minutes before enjoying!
