This Lemon Herb Grilled Turkey is a refreshing and vibrant take on the traditional turkey, perfect for holidays or any special gathering. Marinated in a zesty lemon and herb mixture, then grilled to juicy perfection, this turkey is infused with bright citrus and savory herb flavors. Basting with broth while grilling keeps it moist, while a final rest ensures each slice is tender and delicious.
Why You’ll Love This Recipe
- Zesty and herbaceous: The lemon and herb marinade adds a fresh twist, making it a lighter, flavorful option.
- Perfect for grilling: Infusing the turkey with smoky, charred notes from the grill adds complexity.
- Great for gatherings: This turkey is big enough for a crowd, with plenty of flavor to impress your guests.
Ingredients
For the Turkey
- 1 whole turkey (10-12 pounds)
- Salt and pepper, to taste
For the Marinade
- 1/2 cup olive oil
- 1/4 cup fresh lemon juice (about 2 lemons)
- 2 tablespoons lemon zest
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon dried oregano
- 1 teaspoon crushed red pepper flakes (optional)
For Grilling
- 1 cup chicken or vegetable broth (for basting)
Step-by-Step Instructions
Step 1: Prepare the Turkey
Remove the turkey giblets and neck from the cavity. Pat the turkey dry with paper towels, then season the inside and outside with salt and pepper.
Step 2: Make the Marinade
In a bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, rosemary, thyme, parsley, oregano, and optional red pepper flakes.
Step 3: Marinate the Turkey
Place the turkey in a large resealable plastic bag or a shallow dish. Pour the marinade over the turkey, making sure it coats all parts evenly. Seal the bag or cover the dish, then refrigerate for at least 4 hours, preferably overnight, to allow the flavors to fully infuse.
Step 4: Preheat the Grill
Preheat your grill to medium-high heat (about 350°F to 375°F). If using a charcoal grill, set it up for indirect grilling by placing the coals on one side.
Step 5: Grill the Turkey
Remove the turkey from the marinade, allowing any excess to drip off. Place the turkey on the grill over indirect heat, breast side up. Close the grill lid to maintain a steady temperature.
Step 6: Baste and Cook
Grill the turkey for about 2 to 2.5 hours, basting with chicken or vegetable broth every 30 minutes to keep it moist. Use a meat thermometer to check for doneness; the internal temperature should reach 165°F in the thickest part of the breast and thigh.
Step 7: Rest the Turkey
Once cooked, remove the turkey from the grill and let it rest for at least 20-30 minutes before carving. This allows the juices to redistribute, ensuring each slice is tender and juicy.
Step 8: Serve
Carve the turkey and serve with your favorite side dishes. Enjoy the bright, refreshing flavors!
Tips for the Best Grilled Turkey
- Add extra flavor to the cavity: Place lemon slices and fresh herbs inside the cavity for additional fragrance and flavor as it grills.
- Keep the lid closed: To maintain a consistent temperature, avoid opening the grill lid too often.
- Use a meat thermometer: This ensures the turkey reaches the safe internal temperature of 165°F without overcooking.
Serving Suggestions
This lemon herb turkey pairs beautifully with a variety of sides:
- Garlic mashed potatoes: The creaminess of mashed potatoes complements the bright lemon flavors.
- Grilled vegetables: A colorful medley of grilled veggies adds a fresh, smoky side.
- Cranberry sauce: The sweetness of cranberry sauce contrasts nicely with the citrusy turkey.
Storage and Reheating
- Refrigerator: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Turkey can be frozen for up to 2 months. Let it cool completely before freezing.
- Reheating: Reheat in a 300°F oven, covered with foil, until warmed through to maintain moisture.
Frequently Asked Questions
Can I use dried herbs instead of fresh?
Yes, you can substitute with dried herbs, but use about half the amount, as dried herbs are more concentrated in flavor.
Is it okay to grill a larger turkey?
Yes, but increase the cooking time accordingly, and keep basting to ensure it stays moist.
What can I do with the leftover marinade?
For food safety, discard any used marinade. You can make a fresh batch to drizzle over the turkey after it’s grilled if desired.
Wrapping Up: A Festive, Flavorful Grilled Turkey
This Lemon Herb Grilled Turkey brings a refreshing and unique flavor to your table, making it perfect for holidays or special occasions. With its vibrant citrus and herb marinade, tender meat, and smoky grilled taste, it’s sure to impress family and friends. Enjoy this beautiful twist on a classic and savor the burst of bright, aromatic flavors!
More Recipes for Your Next Gathering
- Herb-Roasted Chicken: A savory, aromatic option for a smaller gathering.
- Garlic Butter Turkey Breast: Tender, juicy turkey breast with a rich garlic butter sauce.
- Rosemary and Lemon Grilled Lamb: A perfect spring dish that pairs well with lemon herb flavors.
Made This Recipe?
Let us know how it turned out! Share your feedback and photos of your Lemon Herb Grilled Turkey in the comments. 🍋🌿
Lemon Herb Grilled Turkey: A Flavorful Twist on a Classic
This Lemon Herb Grilled Turkey is a refreshing and vibrant take on the traditional turkey, perfect for holidays or any special gathering. Marinated in a zesty lemon and herb mixture, then grilled to juicy perfection, this turkey is infused with bright citrus and savory herb flavors. Basting with broth while grilling keeps it moist, while a final rest ensures each slice is tender and delicious.
Ingredients
For the Turkey
- 1 whole turkey (10–12 pounds)
- Salt and pepper, to taste
For the Marinade
- 1/2 cup olive oil
- 1/4 cup fresh lemon juice (about 2 lemons)
- 2 tablespoons lemon zest
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon dried oregano
- 1 teaspoon crushed red pepper flakes (optional)
For Grilling
- 1 cup chicken or vegetable broth (for basting)
Instructions
Step 1: Prepare the Turkey
Remove the turkey giblets and neck from the cavity. Pat the turkey dry with paper towels, then season the inside and outside with salt and pepper.
Step 2: Make the Marinade
In a bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, rosemary, thyme, parsley, oregano, and optional red pepper flakes.
Step 3: Marinate the Turkey
Place the turkey in a large resealable plastic bag or a shallow dish. Pour the marinade over the turkey, making sure it coats all parts evenly. Seal the bag or cover the dish, then refrigerate for at least 4 hours, preferably overnight, to allow the flavors to fully infuse.
Step 4: Preheat the Grill
Preheat your grill to medium-high heat (about 350°F to 375°F). If using a charcoal grill, set it up for indirect grilling by placing the coals on one side.
Step 5: Grill the Turkey
Remove the turkey from the marinade, allowing any excess to drip off. Place the turkey on the grill over indirect heat, breast side up. Close the grill lid to maintain a steady temperature.
Step 6: Baste and Cook
Grill the turkey for about 2 to 2.5 hours, basting with chicken or vegetable broth every 30 minutes to keep it moist. Use a meat thermometer to check for doneness; the internal temperature should reach 165°F in the thickest part of the breast and thigh.
Step 7: Rest the Turkey
Once cooked, remove the turkey from the grill and let it rest for at least 20-30 minutes before carving. This allows the juices to redistribute, ensuring each slice is tender and juicy.
Step 8: Serve
Carve the turkey and serve with your favorite side dishes. Enjoy the bright, refreshing flavors!
