Introduction
Celebrate spring with this refreshing and zesty Key Lime Pie Trifle. With layers of creamy lime filling, buttery graham crackers, and a touch of whipped cream, it’s a delightful dessert perfect for any occasion.
Detailed Ingredients with measures
Cream cheese: 226g (8 oz), softened
Sweetened condensed milk: 396g (14 oz)
Freshly squeezed lime juice: 120ml (1/2 cup)
Zest of 2 limes
Vanilla extract: 5ml (1 teaspoon)
Heavy cream: 240ml (1 cup)
Powdered sugar: 16g (2 tablespoons)
Graham crackers: 280g (10 oz), crushed
Melted butter: 28g (2 tablespoons)
Fresh whipped cream: 240ml (1 cup) for topping
Lime slices and extra zest for garnish
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 0 minutes
Total Time: 2 hours 20 minutes
Yield: 6 servings
Directions
In a medium bowl, beat together the softened cream cheese, sweetened condensed milk, lime juice, lime zest, and vanilla extract until smooth.
In another bowl, beat the heavy cream and powdered sugar until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
In a small bowl, mix the crushed graham crackers with melted butter until combined.
To assemble the trifle, layer the graham cracker mixture in the bottom of a large glass bowl or individual trifle cups.
Spoon a layer of the lime cream mixture over the graham crackers, smoothing it out with a spatula.
Repeat the layers until all ingredients are used, ending with a layer of the lime cream mixture on top.
Top with fresh whipped cream, lime slices, and extra lime zest.
Refrigerate for at least 2 hours before serving to allow the flavors to meld.
Detailed Directions and Instructions
Step 1: Prepare the Cream Filling
In a medium bowl, beat together 226g of softened cream cheese, 396g of sweetened condensed milk, 120ml of freshly squeezed lime juice, the zest of 2 limes, and 5ml of vanilla extract until smooth and creamy. This mixture should be velvety and fragrant, with a fresh lime aroma filling the air.
Step 2: Whip the Heavy Cream
In another bowl, use a hand mixer or stand mixer to whip 240ml of heavy cream along with 16g of powdered sugar until stiff peaks form. The cream should be thick and fluffy, adding a lightness to the trifle that beautifully contrasts with the creamy filling.
Step 3: Combine the Mixtures
Gently fold the whipped cream into the cream cheese mixture using a spatula. Be careful not to deflate the whipped cream; you want the mixture to remain airy and light, enhancing the overall texture of the trifle.
Step 4: Prepare the Graham Cracker Base
In a small bowl, mix 280g of crushed graham crackers with 28g of melted butter until well combined. You want the mixture to resemble wet sand, which will create a deliciously buttery base for the trifle.
Step 5: Assemble the Trifle
To put it all together, layer some of the graham cracker mixture in the bottom of a large glass bowl or individual trifle cups. Press down gently to create a firm base. Spoon a layer of the lime cream mixture over the graham crackers, smoothing it out with a spatula for an even layer.
Step 6: Repeat the Layers
Continue layering with the graham cracker mixture followed by the lime cream mixture until all ingredients are used up, finishing with a layer of the lime cream mixture on top for a beautiful presentation.
Step 7: Add the Toppings
Top the trifle with 240ml of fresh whipped cream, creating a light and fluffy crown. Garnish with lime slices and extra lime zest for a pop of color and additional zing.
Step 8: Chill Before Serving
Refrigerate the assembled trifle for at least 2 hours before serving. This resting time allows the flavors to meld together, creating a harmonious balance of sweet and tart flavors.
Notes
Storage Tips
If you have any leftovers, store them in the refrigerator covered with plastic wrap or a lid. It’s best enjoyed within 2-3 days for optimal freshness.
Serving Suggestions
This Key Lime Pie Trifle pairs wonderfully with fresh berries or a side of tropical fruit salad, making it an ideal dessert for spring gatherings or summer picnics.
Ingredient Variations
For a twist, consider adding crushed pineapple or coconut flakes to the layers for a tropical flair. You can also substitute the graham crackers with cookie crumbles or digestive biscuits for a different flavor profile.
Tips for Success
Ensure the cream cheese is fully softened to room temperature for easy mixing. Also, don’t over-mix the whipped cream; it should be just incorporated into the cream cheese mixture for lightness.
Garnishing Ideas
Feel free to add a sprinkle of coarse sea salt on top of the whipped cream for a sophisticated touch, balancing the sweetness with a hint of saltiness.
Enjoy crafting this delightful and refreshing dessert!
Cook techniques
Mixing Ingredients
Ensure that the cream cheese is at room temperature for easy mixing. Use a hand mixer or stand mixer to beat the cream cheese, sweetened condensed milk, lime juice, zest, and vanilla extract until smooth and creamy.
Whipping Cream
When whipping the heavy cream, make sure your mixing bowl and beaters are cold. This helps achieve stiff peaks more easily. Add powdered sugar gradually for sweetening.
Folding Technique
Use a spatula to gently fold the whipped cream into the lime cream mixture. This helps maintain the airy texture of the whipped cream while blending both mixtures.
Layering
Layer the crushed graham crackers and lime cream mixture carefully. Start with a base of graham crackers, then smooth over the lime cream. Repeat this process to create distinct layers.
Chilling
Refrigerate the assembled trifle for at least two hours. Chilling helps the flavors meld and improves the texture, making each layer more cohesive.
FAQ
Can I use store-bought whipped topping instead of making my own whipped cream?
Yes, you can use store-bought whipped topping to save time. Just layer it as you would the homemade whipped cream.
How long can I keep the Key Lime Pie Trifle in the refrigerator?
The trifle can be stored in the refrigerator for up to 3 days. However, it’s best enjoyed within 24 hours for optimal freshness.
Can I use bottled lime juice instead of fresh lime juice?
While fresh lime juice is recommended for the best flavor, you can use bottled lime juice in a pinch. Just ensure it’s 100% juice without additives.
What can I use as a substitute for graham crackers?
If you don’t have graham crackers, you can use digestive biscuits or crushed shortbread cookies as an alternative.
Is it possible to make this recipe gluten-free?
Yes, use gluten-free graham crackers or a similar gluten-free cookie option for the base layer.
Conclusion
The Key Lime Pie Trifle is a vibrant dessert that encapsulates the essence of spring with its tangy lime flavor and creamy texture. Its layered composition not only pleases the palate but also makes for an eye-catching presentation, perfect for gatherings or special occasions. With minimal effort and no baking required, this trifle is a delightful addition to your dessert repertoire.
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Key Lime Pie Trifle
Ingredients
Method
- In a medium bowl, beat together the softened cream cheese, sweetened condensed milk, lime juice, lime zest, and vanilla extract until smooth.
- In another bowl, beat the heavy cream and powdered sugar until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- In a small bowl, mix the crushed graham crackers with melted butter until combined.
- Layer the graham cracker mixture in the bottom of a large glass bowl or individual trifle cups.
- Spoon a layer of the lime cream mixture over the graham crackers, smoothing it out with a spatula.
- Repeat the layers until all ingredients are used, ending with a layer of the lime cream mixture on top.
- Top with fresh whipped cream, lime slices, and extra lime zest.
- Refrigerate for at least 2 hours before serving to allow the flavors to meld.
