Crack Grapes: Jolly Rancher Candied Grapes Recipe
Introduction
Do you ever find yourself craving something that’s both fun and uniquely delicious? Well, you’re in for a treat with these Jolly Rancher Candied Grapes! They are a colorful explosion of flavor and the perfect blend of sweet and sour with a delightful crunch! Whether you’re hosting a party, looking to jazz up a dessert table, or simply in need of a sweet snack, these treats are bound to make you smile. Just picture biting into a juicy grape, encased in a vibrant, crackling candy shell—yum! If you’d like to receive this recipe via email, don’t forget to subscribe!
Why You’ll Love This Recipe
This recipe is amazing for so many reasons! First, it’s a delightful fusion of sweetness and tanginess from the grapes, wrapped in the bold flavors of Jolly Rancher candies. Not only does it satisfy your sweet tooth, but it’s also quick and easy to whip up—perfect for those spontaneous snack cravings. Plus, it’s a hit among both kids and adults, making it the ideal treat for family gatherings or parties. You’ll love how easy it is to make a big batch to share—and trust me, they won’t last long!
Ingredients
– 2 pounds green grapes, washed and dried
– 1 cup granulated sugar
– 1 cup light corn syrup
– 1 cup water
– 12 oz package Jolly Rancher candies, mixed flavors
– Wooden skewers or toothpicks
Necessary Tools
– Medium saucepan
– Candy thermometer
– Ziplock bags
– Rolling pin or mallet
– Plates for dipping
– Baking sheet lined with parchment paper
Ingredient Swaps and Additions
Feel free to experiment! You can use red grapes for a different flavor profile or even try sugar-free Jolly Ranchers for a lighter version. If you want extra crunch, consider rolling the grapes in finely crushed nuts or seeds for an added texture surprise!
Step-by-Step Instructions
1. Start by removing the stems from the grapes and inserting a skewer or toothpick into each one for easy handling. This little trick makes dipping a breeze!
2. Next, take your Jolly Rancher candies and separate them by color into ziplock bags. Use a rolling pin or mallet to crush the candies into a fine powder. It’s a fun way to unleash any pent-up energy!
3. In a medium saucepan, combine granulated sugar, light corn syrup, and water over medium heat. Stir consistently until the sugar fully dissolves. Bring the mixture to a bubbling boil, and using a candy thermometer, heat it until it reaches 300°F—this is the hard crack stage!
4. Quickly dip each grape into the hot sugar syrup, ensuring it’s completely coated. Let any excess syrup drip off.
5. Immediately roll your glazed grape in the crushed Jolly Rancher candy on your plate, covering it completely. The vibrant colors will be so satisfying!
6. Place your finished grapes on a baking sheet lined with parchment paper, allowing them to cool and harden.
7. Let the grapes cool completely at room temperature, then it’s time to dig in and enjoy these vibrant, crunchy treats!
Serving Suggestions
These Jolly Rancher Candied Grapes are perfect on their own, but you can also pair them with a creamy dip like yogurt or whipped cream for extra enjoyment. They also make a fabulous centerpiece for a snack table at any gathering!
Pro Tips for Success
– Make sure the grapes are thoroughly dried before dipping; this ensures that the candy coating adheres properly.
– Work quickly with the sugar syrup, as it can cool down fast and lose its dipping consistency.
– Let the grapes sit in a cool, dry place to harden—you want them to be perfectly crisp!
Storing and Reheating
Store any leftover candied grapes in an airtight container at room temperature. They’re best enjoyed fresh, but if they begin to lose their crunch, you can re-crisp them in the oven for a few minutes.
FAQ Section
– Can I use different flavors of Jolly Ranchers? Absolutely! Feel free to mix and match flavors for unique candy-coated grapes.
– How long will they last? They’re best consumed within 2-3 days for optimal crunch and flavor.
Conclusion
These Crack Grapes—Jolly Rancher Candied Grapes—are a delightful treat that brings joy and color to any occasion. With simple steps and a few ingredients, you’ll create an eye-catching, delicious snack that everyone will love! I can’t wait for you to try this recipe! After you’ve made them, be sure to leave a review or share your photos on social media; I’d love to see how yours turned out!
Nutritional Information
Approximate nutritional information per serving (based on 8 servings):
Calories: 220
Total Fat: 0g
Sodium: 0mg
Total Carbohydrates: 56g
Dietary Fiber: 1g
Sugars: 54g
Protein: 1g
Enjoy your candy-coated adventure!
Jolly Rancher Candied Grapes
Ingredients
Method
- Start by removing the stems from the grapes and inserting a skewer or toothpick into each one for easy handling.
- Take your Jolly Rancher candies and separate them by color into ziplock bags. Use a rolling pin or mallet to crush the candies into a fine powder.
- In a medium saucepan, combine granulated sugar, light corn syrup, and water over medium heat. Stir consistently until the sugar fully dissolves.
- Bring the mixture to a bubbling boil, and using a candy thermometer, heat it until it reaches 300°F—this is the hard crack stage!
- Quickly dip each grape into the hot sugar syrup, ensuring it’s completely coated. Let any excess syrup drip off.
- Immediately roll your glazed grape in the crushed Jolly Rancher candy on your plate, covering it completely.
- Place your finished grapes on a baking sheet lined with parchment paper, allowing them to cool and harden.
- Let the grapes cool completely at room temperature before enjoying.
