

Jalapeño Cheese Squares
Irresistibly cheesy and packed with a zesty kick, these Jalapeño Cheese Squares are perfect as an appetizer or snack. Easy to make and highly customizable.
Ingredients
Method
Preparation
- Preheat your oven to 350°F (175°C). Lightly grease or line a 9x13-inch baking dish for easy cleanup.
- In a large mixing bowl, combine the shredded cheddar, Monterey Jack, and diced jalapeños. Toss them together to evenly distribute the jalapeños throughout the cheese.
- In a separate bowl, whisk together the evaporated milk, all-purpose flour, and eggs until the mixture is smooth and lump-free.
- Pour the wet mixture into the bowl with the cheese and jalapeños. Stir until all the ingredients are well combined and coated.
- Transfer the mixture into the prepared baking dish. Spread it out evenly with a spatula.
- Bake for 35-40 minutes, or until the top is golden brown and bubbly.
- Let the dish cool for about 10 minutes to set. Cut into squares and serve immediately.
Nutrition
Notes
Use freshly shredded cheese for the best texture, and allow to cool before cutting to prevent squares from falling apart. For variations, consider adding bacon, different cheese types, or spices according to taste.