Introduction
Italian Grandma’s Cake, or Torta della Nonna, is more than just a dessert; it’s a heartfelt tribute to the warmth and love of Italian grandmothers. This scrumptious cake features a decadent pastry cream nestled within a buttery, flaky crust that creates the ultimate comfort food experience. Originating from Tuscany, this classic treat is perfect for gatherings, family dinners, or simply to savor on your own. Whether you’re making it for the first time or the hundredth, Torta della Nonna is sure to bring joy to your table.
Ingredients
For the Pastry Cream:
– 480ml whole milk
– 4 egg yolks
– 100g sugar
– 30g cornstarch
– 1 tsp vanilla extract
– Zest of 1 lemon (optional)
For the Cake Dough:
– 250g all-purpose flour
– 100g sugar
– 115g cold butter, cubed
– 1 egg
– 1 tsp baking powder
Prep Time
30 minutes
Cook Time, Total Time, Yield
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes
Yield: 8 servings
Detailed Directions and Instructions
Prepare the Pastry Cream
Heat 480ml of whole milk in a saucepan over medium heat until it’s nearly boiling, stirring occasionally to prevent scorching. While the milk is heating, in a separate bowl, whisk together 4 egg yolks, 100g of sugar, and 30g of cornstarch until the mixture is smooth and pale. Slowly pour the hot milk into the egg mixture, whisking constantly to avoid curdling. Pour this mixture back into the saucepan and cook over medium heat, stirring continuously. As it heats, it will thicken to a creamy custard consistency. Once thickened, remove from the heat and stir in 1 teaspoon of vanilla extract and the zest of 1 lemon, if desired. Let the custard cool completely, covering it with plastic wrap to prevent a skin from forming on the surface.
Make the Cake Dough
In a large mixing bowl, combine 250g of all-purpose flour, 100g of sugar, and 1 teaspoon of baking powder. Add 115g of cold, cubed butter to the flour mixture and rub it into the dry ingredients using your fingertips until the mixture resembles coarse crumbs. This step yields a wonderfully buttery texture. Next, add 1 egg and mix until the dough comes together into a cohesive ball. Wrap the dough in plastic wrap and refrigerate for about 30 minutes, allowing it to firm up.
Assemble the Cake
Preheat your oven to 180°C (350°F). On a floured surface, roll out two-thirds of the chilled dough to make the base and sides of the cake. Transfer it to a buttered and floured springform pan, pressing the dough up the sides to create a crust. Pour the cooled pastry cream over the crust, spreading it evenly. Roll out the remaining dough to cover the top of the cake, ensuring the edges are sealed well to prevent the custard from leaking out while baking. You can opt for a lattice pattern or simply cover the custard entirely with the dough, depending on your preference.
Bake
Place the assembled cake in the preheated oven and bake for 35 to 40 minutes. You’ll know it’s ready when the crust turns a lovely golden brown and the kitchen fills with the enchanting aroma of baked pastry. Allow the cake to cool completely in the pan before carefully removing it to serve.
Serve
Slice the cake into wedges and enjoy this comforting treat. For an extra touch of sweetness, consider dusting the top with powdered sugar before serving.
Notes
Flavor Variation
For a delightful twist, try adding a splash of almond extract in place of vanilla or incorporating ground cinnamon into the pastry cream for a cozy warmth.
Texture Tips
Ensure the butter is very cold when you incorporate it into the flour mixture. This will help achieve a flaky crust, which perfectly complements the rich custard.
Storage Instructions
Any leftover cake can be stored in the refrigerator, covered with plastic wrap or in an airtight container, for up to three days. Allow to come to room temperature before serving for the best flavor.
Serving Suggestions
Pair slices of this cake with fresh berries or a dollop of whipped cream to enhance the experience. It’s wonderful alongside a robust espresso or a light herbal tea.
Reheating Tips
If you prefer your cake warm, reheat individual slices in the microwave for 10-15 seconds, or warm them in the oven at a low temperature until heated through.
Custard Techniques
When making the pastry cream, be attentive to the thickening stage. Removing it from the heat at just the right time will prevent overcooking, ensuring a silky, smooth custard.
Lemon Zest Option
Omitting lemon zest will lead to a more classic flavor profile, but including it adds a refreshing brightness that balances the richness of the custard.
Cook Techniques
Preparing Pastry Cream
Heat the milk until nearly boiling, then gently mix it with the egg yolks, sugar, and cornstarch to create a smooth custard, taking care to whisk constantly to avoid curdling.
Making Cake Dough
Combine flour, sugar, and baking powder, then incorporate cold butter by rubbing it into the mixture until it resembles coarse crumbs, followed by mixing in the egg to form a cohesive dough.
Assembling the Cake
Roll out the dough and line a springform pan, adding the cooled pastry cream and covering it with more rolled dough, sealing the edges well for an even bake.
Baking
Bake in a preheated oven until the crust turns golden brown, ensuring the cake is cooked through and the pastry cream is set.
Serving
Let the cake cool before slicing, and optionally dust with powdered sugar for an elegant finish.
FAQ
Can I use a different type of milk for the pastry cream?
Yes, you can use almond milk or oat milk, but it may alter the flavor and texture slightly.
How do I know when the pastry cream is thick enough?
The pastry cream should coat the back of a spoon and hold a line when you run your finger through it.
Is it possible to make the cake dough ahead of time?
Absolutely, you can prepare the dough and refrigerate it for up to 48 hours before using.
Can I freeze Torta della Nonna?
Yes, the cake can be frozen; wrap it tightly in plastic wrap and aluminum foil for up to 3 months. Thaw in the refrigerator before serving.
What flavors can I add to the pastry cream?
You can experiment with various extracts, such as almond or orange, or add cocoa powder for a chocolate twist.
How should I store leftover cake?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Conclusion
The Italian Grandma’s Cake (Torta della Nonna) is a delightful embodiment of comfort and tradition. With its rich custard filling and buttery crust, this dessert is perfect for any occasion, evoking the warmth of family gatherings and the care of homemade creations. Whether served warm or chilled, it’s a treat that invites everyone to enjoy a slice of nostalgia.
Pair with Fresh Berries
Consider serving Torta della Nonna with a side of fresh berries, such as strawberries, raspberries, or blueberries. The tartness of the berries complements the sweetness of the cake beautifully.
Ice Cream Topping
Add an indulgent touch by serving slices with a scoop of vanilla or hazelnut gelato. The creaminess of the ice cream pairs perfectly with the creamy custard filling.
Chocolate Drizzle
For a richer flavor profile, drizzle a bit of melted dark chocolate over the cake before serving. This adds a decadent twist that chocolate lovers will appreciate.
Citrus Zest Variation
Experiment with different citrus flavors by adding orange or lime zest to the pastry cream. This will give a refreshing zing to the traditional recipe.
Nuts and Spices
Incorporate finely chopped nuts like almonds or hazelnuts into the cake dough for added texture. A sprinkle of cinnamon can also elevate the flavor, giving it a warm, aromatic quality.
Seasonal Fruits
Depending on the season, consider adding sautéed fruits such as apples or pears on top of the custard layer before sealing the cake. This variation brings a delightful fruitiness to each bite.
