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Italian Cream Cake


Introduction to the Delicious Italian Cream Cake

Italian Cream Cake is a luxurious dessert that combines rich cream cheese frosting with toasted coconut and chopped pecans, creating a delightful treat for any occasion. Whether you’re celebrating a birthday, a holiday, or simply indulging in a homemade dessert, this cake offers a deliciously moist and flavorful experience that will impress everyone who tastes it.

👉 Want more classic Southern desserts? Check out our Homemade Red Velvet recipe for another delicious favorite.

Ingredients for Italian Cream Cake

Here’s what you’ll need to create a delightful, rich dessert that’s sure to impress:

  • All-purpose flour: 250g
  • Baking soda: 1 tsp
  • Salt: 1/4 tsp
  • Unsalted butter, softened: 115g
  • Granulated sugar: 100g
  • Brown sugar: 100g
  • Large eggs: 3
  • Vanilla extract: 5ml
  • Buttermilk: 240ml
  • Sweetened shredded coconut, toasted: 75g
  • Pecans, chopped: 75g
  • Cream cheese, softened: 225g
  • Powdered sugar: 500g
  • Vanilla extract: 5ml
  • Pecans, chopped, for garnish: 50g

Prep Time and Baking Information for Italian Cream Cake

  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour
  • Yield: 12 servings

How to Make the Cake Batter

Step 1: Preheat Oven and Prepare Cake Pans

Preheat your oven to 175°C (350°F) and grease three 9-inch round cake pans.

Step 2: Combine Dry Ingredients

In a medium bowl, whisk together flour, baking soda, and salt. This dry mixture will be the base of your batter.

Step 3: Cream Butter and Sugar

In a large bowl, cream together softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.

Step 4: Add Eggs and Vanilla

Add the eggs one at a time, mixing well after each addition. Stir in vanilla extract to enhance the flavor.

Step 5: Combine Dry and Wet Ingredients

Gradually mix the dry ingredients with the buttermilk, alternating between both. Start and end with dry ingredients for the best texture.

Step 6: Add Toasted Coconut and Pecans

Fold in toasted coconut and chopped pecans for that extra texture and flavor that make this cake so special.

Step 7: Bake the Cake

Divide the batter evenly among the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted comes out clean.

Step 8: Cool the Cakes

Allow the cakes to cool in the pans for 10 minutes before turning them out onto wire racks to cool completely.

Frosting and Assembling the Cake

Step 9: Prepare the Cream Cheese Frosting

Beat together cream cheese and butter until smooth. Gradually add powdered sugar, then stir in vanilla extract to create a creamy, velvety frosting.

Step 10: Frost the Cake Layers

Once cooled, spread frosting between the layers and on top of the cake.

Step 11: Garnish with Pecans

Top the cake with chopped pecans to add crunch and a beautiful visual touch.

Tips for a Successful Cake

Storage and Leftovers

Store leftover cake in an airtight container in the refrigerator. It will stay fresh for up to 5 days. For a warm treat, microwave individual slices for a few seconds.

Customization Ideas

Feel free to personalize your cake by adding your favorite nuts or extracts. Try walnuts or almond extract for a delicious variation.

Tips & Techniques for Success

Prepping Pans

Grease and flour thoroughly for easy cake release.

Creaming Butter

Beat butter and sugars well to trap air and create a light crumb.

Incorporating Eggs

Add eggs one at a time and beat thoroughly after each for smoothness.

Alternating Mixtures

Alternate dry and wet ingredients to prevent clumping and achieve balanced moisture.

Folding in Mix-Ins

Fold gently to maintain airiness and prevent deflation.

Doneness Check

Use a toothpick to test the center—no wet batter means it’s ready.


Frequently Asked Questions (FAQs)

Can I Use a Different Type of Nut?

Yes, walnuts or almonds can be used in place of pecans if desired.

Can I Freeze the Cake Layers?

Absolutely! You can freeze the cake layers (wrapped in plastic and foil) for up to 3 months. Frost them once thawed.


Variations

  • Chocolate Coconut Cream Cake: Replace 50g of flour with cocoa powder.
  • Carrot Italian Cream Cake: Add grated carrots and spices like cinnamon and nutmeg.
  • Lemon Italian Cream Cake: Add lemon zest and juice for citrus brightness.
  • Pineapple Coconut Cake: Fold in crushed pineapple for a tropical flair.
  • Almond Italian Cream Cake: Use almond extract and slivered almonds.
  • Banana Coconut Cake: Add mashed ripe bananas for added sweetness.
  • Cinnamon Roll Cream Cake: Swirl in cinnamon sugar before baking.
  • Matcha Italian Cream Cake: Add matcha powder for an earthy twist.
Italian Cream Cake
recipe Italian Cream Cake

Conclusion: Why This Cake is a Must-Try

This cake is a perfect treat for any occasion. The creamy frosting, toasted coconut, and crunchy pecans come together to create a dessert that is both rich and delightful.

✨ Craving more classic desserts? Explore our Brownie Pecan Pie: The Ultimate Dessert Mashup for everything from banana pudding to peach cobbler.
💡 Learn more about cake flour vs. all-purpose flour on King Arthur Baking.

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