This Honey Garlic Shrimp, Sausage & Broccoli dish is a delightful combination of flavors and textures, with the perfect balance of sweet, savory, and slightly spicy notes. The honey garlic sauce caramelizes beautifully, creating a glossy, sticky glaze that coats the shrimp, sausage, and broccoli to perfection. Not only is this dish incredibly flavorful, but it’s also made in just one pan, making cleanup a breeze!
Why You’ll Love This Dish
This one-pan meal is perfect for busy weeknights or whenever you need a quick, satisfying dinner. The shrimp, sausage, and broccoli come together in a rich honey garlic sauce that’s sweet, savory, and just a little spicy, making every bite a delicious experience.
Taste and Texture
The dish features tender shrimp, crispy sausage, and vibrant broccoli, all tossed in a glossy honey garlic sauce. The sauce is rich and flavorful, with a balance of sweetness from the honey, umami from the soy sauce, and a hint of heat from the red pepper flakes.
Why You’ll Love It
- One-Pan Wonder: This entire meal comes together in a single skillet, making both cooking and cleanup a breeze.
- Versatile: Serve it over rice, noodles, or on its own for a low-carb option.
- Quick and Easy: Ready in under 30 minutes, making it perfect for a fast weeknight dinner.
- Packed with Flavor: The combination of sweet, savory, and slightly spicy flavors makes this dish incredibly satisfying.
Ingredients You’ll Need
- 1 lb large shrimp, peeled and deveined: Provides a tender, juicy texture that absorbs the honey garlic sauce beautifully.
- 8 oz smoked sausage, sliced: Adds a rich, savory flavor that complements the sweetness of the honey.
- 2 cups broccoli florets: Brings a fresh, green element and pairs perfectly with the other flavors.
- 3 tablespoons honey: The base of the sauce, adding sweetness and a beautiful caramelization.
- 3 cloves garlic, minced: Infuses the dish with a robust, aromatic flavor.
- 1/4 cup soy sauce: Adds saltiness and depth to the sauce.
- 1 tablespoon olive oil: For cooking the shrimp and sausage.
- 1 tablespoon unsalted butter: Adds richness and helps the sauce coat the ingredients evenly.
- 1/4 teaspoon red pepper flakes (optional): For a hint of heat, adjust to taste.
- Salt and pepper to taste: Essential for seasoning the dish.
- 1 tablespoon fresh lemon juice (optional): For a bright, tangy finish.
Tools You’ll Need
- Large skillet: For cooking the sausage, broccoli, shrimp, and sauce all in one pan.
- Spatula: For stirring and tossing the ingredients.
- Tongs: For handling the shrimp and sausage during cooking.
Step-by-Step Instructions
1. Prepare the Ingredients
Start by prepping all your ingredients. Peel and devein the shrimp, slice the sausage, and cut the broccoli into bite-sized florets. Mince the garlic and set everything aside.
2. Cook the Sausage and Broccoli
In a large skillet, heat the olive oil over medium-high heat. Add the sliced sausage and cook for 3-4 minutes until it starts to brown and become slightly crispy. Remove the sausage from the skillet and set it aside.
In the same skillet, add the broccoli florets. Cook for 3-4 minutes, stirring occasionally, until the broccoli is bright green and just tender. Remove the broccoli from the skillet and set it aside with the sausage.
3. Cook the Shrimp
In the same skillet, add the shrimp and cook for 2-3 minutes on each side until they are pink and opaque. Be careful not to overcook the shrimp as they can become tough. Remove the shrimp from the skillet and set aside.
4. Make the Honey Garlic Sauce
Reduce the heat to medium and add the butter to the skillet. Once melted, add the minced garlic and sauté for 1-2 minutes until fragrant.
Stir in the honey, soy sauce, and red pepper flakes (if using). Let the sauce simmer for 2-3 minutes, stirring occasionally, until it thickens slightly and becomes glossy.
5. Combine and Serve
Return the cooked sausage, broccoli, and shrimp to the skillet, tossing everything together until well coated with the honey garlic sauce. Cook for another 2 minutes to heat everything through.
If desired, finish the dish with a squeeze of fresh lemon juice for a bright, tangy flavor.
6. Garnish and Serve
Serve the Honey Garlic Shrimp, Sausage & Broccoli hot, over steamed rice, noodles, or on its own. Garnish with chopped green onions or sesame seeds for an extra touch.
Serving Suggestions
- As a Main Dish: Serve this dish over a bed of steamed rice, quinoa, or your favorite noodles for a complete meal. The grains will soak up the delicious honey garlic sauce, making every bite flavorful.
- Low-Carb Option: For a low-carb meal, enjoy this dish on its own or over cauliflower rice. The flavors are bold enough to stand on their own, making it a satisfying choice without the carbs.
Honey Garlic Shrimp, Sausage & Broccoli: A Flavorful, One-Pan Dish with Sweet, Savory, and Slightly Spicy Notes
This Honey Garlic Shrimp, Sausage & Broccoli dish is a delightful combination of flavors and textures, with the perfect balance of sweet, savory, and slightly spicy notes. The honey garlic sauce caramelizes beautifully, creating a glossy, sticky glaze that coats the shrimp, sausage, and broccoli to perfection. Not only is this dish incredibly flavorful, but it’s also made in just one pan, making cleanup a breeze!
Ingredients
Ingredients You’ll Need
- 1 lb large shrimp, peeled and deveined: Provides a tender, juicy texture that absorbs the honey garlic sauce beautifully.
- 8 oz smoked sausage, sliced: Adds a rich, savory flavor that complements the sweetness of the honey.
- 2 cups broccoli florets: Brings a fresh, green element and pairs perfectly with the other flavors.
- 3 tablespoons honey: The base of the sauce, adding sweetness and a beautiful caramelization.
- 3 cloves garlic, minced: Infuses the dish with a robust, aromatic flavor.
- 1/4 cup soy sauce: Adds saltiness and depth to the sauce.
- 1 tablespoon olive oil: For cooking the shrimp and sausage.
- 1 tablespoon unsalted butter: Adds richness and helps the sauce coat the ingredients evenly.
- 1/4 teaspoon red pepper flakes (optional): For a hint of heat, adjust to taste.
- Salt and pepper to taste: Essential for seasoning the dish.
- 1 tablespoon fresh lemon juice (optional): For a bright, tangy finish.
Tools You’ll Need
- Large skillet: For cooking the sausage, broccoli, shrimp, and sauce all in one pan.
- Spatula: For stirring and tossing the ingredients.
- Tongs: For handling the shrimp and sausage during cooking.
Instructions
Step-by-Step Instructions
1. Prepare the Ingredients
Start by prepping all your ingredients. Peel and devein the shrimp, slice the sausage, and cut the broccoli into bite-sized florets. Mince the garlic and set everything aside.
2. Cook the Sausage and Broccoli
In a large skillet, heat the olive oil over medium-high heat. Add the sliced sausage and cook for 3-4 minutes until it starts to brown and become slightly crispy. Remove the sausage from the skillet and set it aside.
In the same skillet, add the broccoli florets. Cook for 3-4 minutes, stirring occasionally, until the broccoli is bright green and just tender. Remove the broccoli from the skillet and set it aside with the sausage.
3. Cook the Shrimp
In the same skillet, add the shrimp and cook for 2-3 minutes on each side until they are pink and opaque. Be careful not to overcook the shrimp as they can become tough. Remove the shrimp from the skillet and set aside.
4. Make the Honey Garlic Sauce
Reduce the heat to medium and add the butter to the skillet. Once melted, add the minced garlic and sauté for 1-2 minutes until fragrant.
Stir in the honey, soy sauce, and red pepper flakes (if using). Let the sauce simmer for 2-3 minutes, stirring occasionally, until it thickens slightly and becomes glossy.
5. Combine and Serve
Return the cooked sausage, broccoli, and shrimp to the skillet, tossing everything together until well coated with the honey garlic sauce. Cook for another 2 minutes to heat everything through.
If desired, finish the dish with a squeeze of fresh lemon juice for a bright, tangy flavor.
6. Garnish and Serve
Serve the Honey Garlic Shrimp, Sausage & Broccoli hot, over steamed rice, noodles, or on its own. Garnish with chopped green onions or sesame seeds for an extra touch.
Nutrition
- Calories: 350 kcal
- Sugar: 12g
- Sodium: 1100mg
- Fat: 20g
- Saturated Fat: 6g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 25g
Tips for Making the Best Honey Garlic Shrimp, Sausage & Broccoli
- Use Fresh Shrimp: Fresh, large shrimp work best in this recipe, but you can also use frozen shrimp. Just be sure to thaw and pat them dry before cooking to avoid excess moisture.
- Don’t Overcook the Shrimp: Shrimp cook quickly and can become rubbery if overcooked. Keep an eye on them and remove them from the heat as soon as they turn pink and opaque.
- Adjust the Sweetness: The honey garlic sauce is sweet and savory, but you can adjust the sweetness by adding more or less honey to suit your taste.
Variations and Substitutions
- Spicy Honey Garlic: Add more red pepper flakes or a splash of sriracha to the sauce for a spicier version.
- Add More Vegetables: Feel free to add other vegetables like bell peppers, snap peas, or carrots to the mix for added color and nutrition.
- Vegetarian Option: Substitute the shrimp and sausage with tofu or tempeh for a vegetarian version of this dish.
Conclusion
This Honey Garlic Shrimp, Sausage & Broccoli dish is a versatile and flavorful meal that’s perfect for a quick weeknight dinner or a special occasion. The combination of sweet, savory, and slightly spicy flavors, along with the tender shrimp, crispy sausage, and fresh broccoli, makes it a dish everyone will love. Enjoy this delicious, one-pan wonder with your favorite side or on its own!
For more quick and flavorful recipes, check out my Teriyaki Chicken Stir-Fry or Lemon Garlic Butter Shrimp. And if you make this dish, I’d love to see your creations—tag me on Pinterest with your photos!
Nutritional Information (per serving)
- Calories: 350 kcal
- Protein: 25g
- Carbohydrates: 15g
- Fat: 20g
- Saturated Fat: 6g
- Cholesterol: 200mg
- Sodium: 1100mg
- Fiber: 3g
- Sugar: 12g
Enjoy every flavorful bite of this Honey Garlic Shrimp, Sausage & Broccoli!
