Get ready to indulge in a slice of pure Southern comfort with this Honey Butter Sweet Alabama Pecanbread! Packed with chopped pecans, sweetened with a perfect blend of honey and sugars, and enriched with butter, this treat is ideal for any time of the day. Whether you’re serving it as a dessert, snack, or special breakfast delight, its rich, nutty flavor is sure to please.
Why You’ll Love This Recipe 💛
- Southern Charm in Every Bite: Warm, nutty pecans and sweet honey make this dish irresistible.
- Perfect Texture: Moist, tender, and just the right amount of crunch.
- Easy to Make: Simple ingredients and quick prep for a big reward.
- Versatile Treat: Great for dessert, afternoon tea, or a holiday potluck.
Ingredients You’ll Need 🛒
- 2 cups pecans, finely chopped 🥜 – The star of the show, adding texture and flavor.
- 1 ½ cups self-rising flour 🌾 – The base that helps the bread rise beautifully.
- 1 cup granulated sugar 🍬 – Adds sweetness.
- 1 cup brown sugar 🍯 – Contributes a rich, molasses-like depth.
- 1 cup vegetable oil 🛢️ – Keeps the bread moist.
- 4 large eggs, beaten 🥚 – Adds richness and structure.
- 1 teaspoon vanilla extract 🍦 – Enhances the flavor.
- ¼ teaspoon salt 🧂 – Balances the sweetness.
- ¼ cup honey 🍯 – Adds a natural sweetness and that signature flavor.
- 2 tablespoons melted butter 🧈 – Adds richness and buttery goodness.
Step-by-Step Instructions
Step 1: Preheat and Prepare
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with butter or nonstick spray for easy release.
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Step 2: Mix the Wet Ingredients
- In a large mixing bowl, combine granulated sugar, brown sugar, beaten eggs, and vegetable oil.
- Whisk until the mixture is smooth and well blended.
Step 3: Incorporate the Dry Ingredients
- Gradually stir in the self-rising flour and salt.
- Mix until just incorporated to avoid overmixing, which can make the bread dense.
Step 4: Add the Flavors
- Stir in vanilla extract, honey, and melted butter.
- Gently fold in the chopped pecans, distributing them evenly throughout the batter.
Step 5: Bake
- Pour the batter into the prepared baking dish. Spread it evenly using a spatula.
- Bake for 30–35 minutes, or until a toothpick inserted into the center comes out mostly clean (a few moist crumbs are fine).
Step 6: Cool and Serve
- Let the Pecanbread cool in the baking dish for at least 15 minutes.
- Slice into squares and serve warm or at room temperature.
Serving Suggestions
- Drizzle Extra Honey: For added sweetness and a sticky, irresistible glaze.
- Top with Whipped Cream or Ice Cream: Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert.
- Pair with Coffee or Tea: Its nutty sweetness pairs perfectly with your favorite hot beverage.
Storage Tips
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigeration: Extend freshness by storing in the fridge for up to a week.
- Freezing: Wrap tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw at room temperature before serving.
Creative Variations 🌟
- Chocolate Twist: Stir in ½ cup of mini chocolate chips for a decadent flavor combination.
- Spiced Pecanbread: Add 1 teaspoon of cinnamon or nutmeg to the batter for a warm, spiced version.
- Coconut Pecan Delight: Mix in ½ cup shredded coconut for a tropical flair.
Perfect Pairings for Pecanbread 🍽️
Elevate your Honey Butter Sweet Alabama Pecanbread experience by serving it with these delicious accompaniments:
- Cream Cheese Spread: A tangy cream cheese or honey butter spread adds a luxurious touch.
- Fresh Fruit: Pair with sliced strawberries, blueberries, or a fruit salad for a refreshing contrast.
- Warm Beverages: A steaming cup of spiced chai tea, hot chocolate, or caramel latte complements the sweet and nutty flavors beautifully.
- Savory Pairings: Serve alongside a cheese board with sharp cheddar or brie for a sweet and savory combination.
FAQs
Q: Can I use all-purpose flour instead of self-rising flour?
Yes! Just add 1 ½ teaspoons of baking powder and ¼ teaspoon of salt per cup of all-purpose flour.
Q: Can I substitute another nut for pecans?
Absolutely! Walnuts or chopped almonds work well if you prefer.
Q: Is there a non-dairy alternative to butter?
You can use coconut oil or a plant-based butter substitute for a dairy-free option.
Nutritional Information (Per Serving)
- Calories: ~320
- Fat: 21g
- Carbohydrates: 32g
- Protein: 4g
Wrap-Up 🎁
This Honey Butter Sweet Alabama Pecanbread is everything you want in a Southern-inspired dessert—rich, nutty, and perfectly sweet. Whether you’re sharing it at a family gathering or savoring it with your morning coffee, it’s sure to become a beloved favorite.
If you give this recipe a try, let me know! Share your photos and thoughts in the comments or tag me on Pinterest. Enjoy your sweet slice of Southern comfort! 🍞✨
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Honey Butter Sweet Alabama Pecanbread
Ingredients
Method
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or nonstick spray for easy release.
- In a large mixing bowl, combine granulated sugar, brown sugar, beaten eggs, and vegetable oil. Whisk until the mixture is smooth and well blended.
- Gradually stir in the self-rising flour and salt. Mix until just incorporated to avoid overmixing, which can make the bread dense.
- Stir in vanilla extract, honey, and melted butter. Gently fold in the chopped pecans, distributing them evenly throughout the batter.
- Pour the batter into the prepared baking dish. Spread it evenly using a spatula.
- Bake for 30–35 minutes, or until a toothpick inserted into the center comes out mostly clean (a few moist crumbs are fine).
- Let the Pecanbread cool in the baking dish for at least 15 minutes. Slice into squares and serve warm or at room temperature.
