Holiday Wreath Pizza

Wreath Pizza – A Festive Twist for the Holidays!

—

Introduction:
As the holiday season approaches, gatherings with family and friends become a cherished tradition. What better way to celebrate than with a fun and festive dish that everyone will adore? Wreath Pizza is not just a feast for the palate; it’s a visual delight that brings joy to your dinner table! Imagine the aroma of melted cheese and fresh basil wafting through your home as this holiday creation bakes to golden perfection. If you’d love to receive this recipe directly in your inbox, don’t forget to subscribe!

Why You’ll Love This Recipe:
This Wreath Pizza captures the essence of the holidays! It’s not only incredibly flavorful—with gooey mozzarella, juicy cherry tomatoes, and fresh basil—but also a breeze to prepare. Gather the family and get everyone involved; it’s a fun cooking project for all ages! Plus, it looks absolutely stunning, making it a showstopper for any holiday gathering. You’ll love how it brings everyone together around a delicious centerpiece.

Ingredients:
– 1 pizza dough (store-bought or homemade)
– 1 cup pizza sauce
– 2 cups shredded mozzarella cheese
– 1 cup fresh mozzarella balls (bocconcini), halved
– 1 cup cherry tomatoes, halved
– Fresh basil leaves for garnish
– Olive oil for drizzling
– Italian seasoning (optional)
– Salt and pepper to taste

Necessary Tools:
– Rolling pin
– Baking sheet or pizza peel
– Parchment paper
– Oven
– Knife and cutting board

Ingredient Swaps and Additions:
Feel free to customize your Wreath Pizza according to your taste! Swap out mozzarella for provolone or add pepperoni or olives for an extra punch of flavor. If you want a bit of spice, try adding some jalapeño or crushed red pepper flakes. For a vegetarian option, load up on more vegetables, such as bell peppers or spinach!

See also Blueberry Hand Pies

Step-by-Step Instructions:
1. Preheat your oven to 475°F (245°C). If you’re using a pizza stone, place it in the oven to heat up.
2. On a floured surface, roll out your pizza dough into a large circle and then transfer it onto a parchment-lined baking sheet or a pizza peel.
3. Spread the pizza sauce evenly over the dough, leaving a small border for a crispy crust.
4. Generously sprinkle shredded mozzarella cheese over the sauce, creating a melty base.
5. Begin arranging the halved mozzarella balls and cherry tomatoes around the edge of the pizza, forming a beautiful wreath shape—it’s all about that festive look!
6. Drizzle olive oil atop the pizza and season with salt, pepper, and Italian seasoning if desired.
7. Bake in your preheated oven for 12-15 minutes, or until the crust is perfectly golden and the cheese is bubbling.
8. Once out of the oven, adorn your masterpiece with fresh basil leaves before slicing and serving!

Serving Suggestions:
Pair your Wreath Pizza with a fresh side salad, some garlic bread, or a selection of dips. A glass of sparkling juice or a festive cocktail would complement the meal beautifully, making it a complete holiday experience.

Pro Tips for Success:
– For an ultra-crispy crust, bake the pizza on a preheated pizza stone.
– Let your pizza dough rest at room temperature for about 30 minutes before rolling it out—it’ll be easier to handle!
– Don’t skip the olive oil drizzle; it enhances the flavor and gives the crust a beautiful shine.

Storing and Reheating:
If you have leftovers—though unlikely!—store them in an airtight container in the fridge for up to 3 days. To reheat, simply pop the pizza back in the oven at 350°F (175°C) for about 10 minutes, or until warmed through. The crust will regain its crispiness!

More Holiday Desserts