Festive Holiday Fudge: A Sweet Treat for Every Celebration
Introduction
Are you ready to get into the festive spirit with a delightful treat? This Festive Holiday Fudge is a must-make for holiday gatherings and family celebrations. Its creamy texture and blend of rich chocolate, colorful sprinkles, fluffy marshmallows, and crunchy nuts will make your taste buds dance with joy! Subscribe now to receive this joyful recipe directly to your inbox.
Why You’ll Love This Recipe
This fudge is the perfect holiday treat: it’s deliciously rich, incredibly easy to prepare, and joyfully festive. It’s a family-friendly dessert that even the youngest of helpers can assist in making, adding warmth and sweetness to the holiday season. The ease of preparation means you’ll have more time to enjoy the festivities, and its crowd-pleasing flavors ensure it’ll be a hit at any gathering.
Ingredients
– 3 cups semisweet chocolate chips
– 1 (14-ounce) can sweetened condensed milk
– 1/4 cup unsalted butter
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup red and green sprinkles
– 1/2 cup mini marshmallows
– 1/2 cup chopped walnuts or pecans (optional)
Necessary Tools
– Medium saucepan
– Measuring cups and spoons
– Spatula
– 8×8-inch baking dish
– Parchment paper
Ingredient Swaps and Additions
If you’re feeling adventurous or need to cater to specific tastes, consider swapping pecans for walnuts, or adding a dash of peppermint extract for a minty twist. Dark chocolate chips can replace semisweet ones for a richer taste, and dried cranberries can be added for a fruity note.
Step-by-Step Instructions
1. Line an 8×8-inch baking dish with parchment paper, leaving an overhang for easy removal. Set aside.
2. In a medium saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and butter. Stir constantly until the mixture is smooth and the chocolate is fully melted.
3. Remove from heat and add vanilla extract and salt. Stir well.
4. Fold in the sprinkles, keeping a small portion aside for garnish. Add marshmallows and nuts if desired for texture.
5. Pour the fudge mixture into the prepared dish, spreading it evenly using a spatula.
6. Top with the reserved sprinkles, pressing gently so they adhere.
7. Refrigerate for at least 2 hours or until firm.
8. Once set, lift the fudge out using the parchment overhang, cut into squares, and serve.
Serving Suggestions
This fudge pairs beautifully with hot cocoa or mulled wine on a chilly evening. Arrange it on a festive platter with other holiday cookies for a dazzling dessert display.
Pro Tips for Success
– Stir the chocolate mixture constantly to avoid burning.
– Ensure the mixture is completely smooth before adding the sprinkles for an even texture.
– For clean, neat squares, use a sharp knife warmed with hot water to cut the fudge.
Storing and Reheating
Store the fudge in an airtight container in the refrigerator for up to two weeks. For best flavor, let it sit at room temperature for a few minutes before serving. Although reheating is not necessary, slightly softening it in the microwave for a few seconds can bring out the flavors if desired.
FAQ Section
Can I freeze this fudge?
Yes, you can freeze it for up to three months. Wrap it tightly in plastic wrap and store it in a freezer-safe container.
How do I prevent my fudge from becoming grainy?
Ensure all ingredients are thoroughly mixed and avoid overheating the mixture to maintain its smooth texture.
Conclusion
This Festive Holiday Fudge is a simple yet delightful addition to any celebration, promising to sweeten your gatherings and bring smiles to your table. Try it out, and be sure to share your creations with us on social media! We’d love to see your festive touches and hear your comments.
Nutritional Information
Approximate nutritional values per serving:
Calories: 250
Total Fat: 12g
Saturated Fat: 7g
Cholesterol: 10mg
Sodium: 60mg
Total Carbohydrates: 34g
Dietary Fiber: 2g
Sugars: 29g
Protein: 4g
Festive Holiday Fudge
Ingredients
Method
- Line an 8x8-inch baking dish with parchment paper, leaving an overhang for easy removal. Set aside.
- In a medium saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and butter. Stir constantly until the mixture is smooth and the chocolate is fully melted.
- Remove from heat and add vanilla extract and salt. Stir well.
- Fold in the sprinkles, keeping a small portion aside for garnish. Add marshmallows and nuts if desired for texture.
- Pour the fudge mixture into the prepared dish, spreading it evenly using a spatula.
- Top with the reserved sprinkles, pressing gently so they adhere.
- Refrigerate for at least 2 hours or until firm.
- Once set, lift the fudge out using the parchment overhang, cut into squares, and serve.
