Holiday Delight Dark Chocolate Oatmeal Cookies Recipe
Introduction
Welcome to the world of Holiday Delight Dark Chocolate Oatmeal Cookies, where each bite is a celebration of flavor and comfort! If you’re looking for a cookie that’s perfect for cozy autumn mornings or festive holiday gatherings, you’re in the right place. Make sure to subscribe to our newsletter to get this delightful recipe delivered straight to your inbox!
Why You’ll Love This Recipe
These cookies are the epitome of indulgence and warmth. The combination of rich dark chocolate and hearty oats creates a texture that is both satisfying and chewy. This recipe is not only easy to prepare but also family-friendly, making it a perfect activity for loved ones to enjoy together. Plus, it’s a great way to fill your home with the comforting aroma of fresh-baked goods.
Ingredients
– 1 cup unsalted butter, at room temperature
– 1 cup brown sugar, packed
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 3/4 cups all-purpose flour
– 1 tsp baking soda
– 1/2 tsp salt
– 1/2 tsp ground cinnamon
– 3 cups old-fashioned oats
– 1 1/2 cups dark chocolate chunks
– 1 cup chopped walnuts (optional)
Necessary Tools
– Mixing bowls
– Hand mixer or stand mixer
– Whisk
– Wooden spoon or spatula
– Baking sheets
– Parchment paper
– Wire rack
Ingredient Swaps and Additions
Feel free to get creative with your cookies! If you’re out of walnuts or simply prefer a different nut, pecans and almonds work wonderfully. For a sweeter touch, consider adding dried cranberries or raisins. You can also use semi-sweet or milk chocolate chips instead of dark chocolate chunks for a milder flavor.
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually add this mixture to the wet ingredients, mixing until just combined.
5. Fold in the oats, dark chocolate chunks, and walnuts if using, until evenly distributed throughout the dough.
6. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
8. Remove from the oven and let the cookies cool on the baking sheets for 5 minutes. Transfer them to a wire rack to cool completely.
Serving Suggestions
These cookies pair beautifully with a glass of cold milk or a hot cup of tea or coffee. They also make a thoughtful homemade gift when packaged in a festive tin.
Pro Tips for Success
For the best results, ensure your butter is at room temperature before you start mixing. Using old-fashioned oats rather than quick oats guarantees the perfect chewy texture. If you like a bit more chewiness, slightly underbake the cookies.
Storing and Reheating
Store your cookies in an airtight container at room temperature for up to one week. They can also be frozen for up to three months. When ready to eat, simply reheat in the microwave for a few seconds to enjoy the chocolatey warmth.
FAQ Section
– Can I use quick oats instead of old-fashioned oats? While you can use quick oats, they may result in a less chewy texture.
– Can I freeze the cookie dough? Absolutely! Freeze it in balls and bake directly from frozen, adding a couple of extra minutes to the baking time.
Conclusion
Holiday Delight Dark Chocolate Oatmeal Cookies are a must-try this season. With their simple preparation and delightful taste, they’re sure to be a hit. Don’t forget to share your cookie creations with us on Instagram or Pinterest!
Nutritional Information
Approximate per serving (1 cookie): Calories: 220, Fat: 12g, Carbs: 27g, Protein: 3g, Sugars: 14g.
Holiday Delight Dark Chocolate Oatmeal Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually add this mixture to the wet ingredients, mixing until just combined.
- Fold in the oats, dark chocolate chunks, and walnuts if using, until evenly distributed throughout the dough.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes. Transfer them to a wire rack to cool completely.
