Holiday Cornflake Cookies: A Festive Crunch in Every Bite
Introduction:
There’s something truly special about holiday baking that fills your home with warmth and joy. Holiday Cornflake Cookies are a delightful fusion of crunchy cornflakes and a buttery, sweet dough. This classic treat, with its festive twist, is perfect for sharing smiles and cheer at any gathering. Don’t forget to subscribe for more scrumptious recipes sent straight to your inbox!
Why You’ll Love This Recipe:
This recipe is a holiday favorite for so many reasons. It’s incredibly easy to make, requiring just a handful of ingredients and minimal prep time. The combination of chewy cranberries, nutty pecans, and the potential surprise of mini chocolate chips creates a symphony of flavors and textures. Whether you’re a seasoned baker or a newbie in the kitchen, these cookies are kid-friendly and perfect for family baking fun!
Ingredients:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 3 cups cornflakes, slightly crushed
– 1/2 cup dried cranberries
– 1/2 cup chopped pecans
– Optional: 1/4 cup mini chocolate chips
Necessary Tools:
– Large mixing bowl
– Electric mixer
– Whisk
– Baking sheets
– Parchment paper
– Measuring cups and spoons
– Wire rack
Ingredient Swaps and Additions:
This recipe is wonderfully versatile. Swap the pecans for walnuts or almonds if you prefer, or replace the cranberries with raisins or dried cherries. Add a dash of cinnamon for a warm, spiced flavor or sprinkle in some orange zest for a citrusy twist.
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract.
3. In a separate bowl, whisk the flour, baking powder, and salt. Gradually add to the wet mixture, blending well.
4. Fold in the cornflakes, cranberries, pecans, and chocolate chips evenly.
5. Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each.
6. Bake for 10-12 minutes until edges are golden brown. Allow to cool on the sheet briefly before transferring to a wire rack.
Serving Suggestions:
Serve these cookies with a hot cup of cocoa or a glass of cold milk for a cozy treat. They also make a beautiful addition to cookie platters and holiday gift boxes.
Pro Tips for Success:
To ensure your cookies are perfectly chewy and crispy, avoid overbaking. Keep a close eye on them in the oven and let them cool on the baking sheet before moving to a wire rack.
Storing and Reheating:
Store leftover cookies in an airtight container at room temperature for up to a week. To refresh them, pop them into a preheated oven at 300°F (150°C) for a few minutes.
FAQ Section:
Can I freeze the cookie dough?
Absolutely! Roll the dough into balls and freeze on a baking sheet before transferring to a freezer bag. Bake directly from frozen, adding a few extra minutes to the cooking time.
Can I make these cookies gluten-free?
Yes, substitute the all-purpose flour with a 1:1 gluten-free baking flour for gluten-free friends.
Conclusion:
Holiday Cornflake Cookies are a simple yet delightful treat, perfect for spreading festive joy. With their crunchy, nutty, and sweet profile, they’re sure to become a favorite in your household. We invite you to share your creations on Pinterest or Instagram, tagging us for a chance to be featured!
Nutritional Information:
Per serving (1 cookie): Calories: 130, Total Fat: 8g, Saturated Fat: 4g, Cholesterol: 20mg, Sodium: 55mg, Total Carbohydrates: 15g, Dietary Fiber: 1g, Sugars: 8g, Protein: 2g
Holiday Cornflake Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract.
- In a separate bowl, whisk the flour, baking powder, and salt. Gradually add to the wet mixture, blending well.
- Fold in the cornflakes, cranberries, pecans, and chocolate chips evenly.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each.
- Bake for 10-12 minutes until edges are golden brown. Allow to cool on the sheet briefly before transferring to a wire rack.
