Introduction
Craving a dessert that’s irresistibly moist, rich in flavor, and brings a tropical twist to a classic favorite? This Hawaiian Carrot Pineapple Cake is a game-changer! Packed with shredded carrots, crushed pineapple, warm spices, and a luscious cream cheese frosting, this cake is perfect for any occasion. Whether it’s a birthday, Easter brunch, or a simple treat-yourself moment, this cake guarantees indulgence in every bite.
Get ready to experience a fusion of flavors that balance sweetness, spice, and a hint of tropical goodness!
Why You’ll Love Hawaiian Carrot Pineapple Cake
This isn’t just any carrot cake. Here’s why you’ll fall in love with it:
✔ Super Moist & Flavorful – Thanks to crushed pineapple and shredded carrots, this cake stays incredibly soft and delicious. ✔ Warm Spices – A cozy blend of cinnamon, nutmeg, and ginger enhances every bite. ✔ Tropical Twist – Pineapple adds a subtle tang that pairs beautifully with the sweetness of the cake. ✔ Creamy, Dreamy Frosting – Classic cream cheese frosting balances out the flavors perfectly. ✔ Easy to Make – Simple steps with foolproof results every time.
Ingredients (Makes 12 Servings)
Dry Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
Wet Ingredients:
- 1 cup vegetable oil
- 4 large eggs
- 2 cups grated carrots 🥕
- 1 cup crushed pineapple, drained 🍍
- 1 teaspoon vanilla extract
- ½ cup chopped walnuts (optional for crunch!) 🌰
For the Frosting:
- 1 cup (8 oz) cream cheese, softened
- ½ cup unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon pineapple juice (optional, for extra flavor)
Necessary Tools
- Large mixing bowls
- Whisk & spatula
- Electric mixer
- Two 9-inch round cake pans
- Cooling rack
- Offset spatula (for frosting)
Ingredient Swaps & Additions
- Nut-Free? – Skip the walnuts or swap with shredded coconut for texture.
- Gluten-Free Option – Use a 1:1 gluten-free flour blend.
- Want More Texture? – Add ½ cup raisins or chopped pecans.
- Extra Pineapple Flavor? – Swap vanilla extract for coconut extract.
Step-by-Step Instructions for Hawaiian Carrot Pineapple Cake
1️⃣ Prep the Cake Pans
🔥 Preheat oven to 350°F (175°C).
🧈 Grease & flour two 9-inch round cake pans.
2️⃣ Mix Dry Ingredients
🥣 In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
3️⃣ Add Wet Ingredients
🥚 Add the vegetable oil and eggs to the dry mixture. Stir until well combined.
🥕 Fold in the grated carrots, pineapple, vanilla, and walnuts (if using).
4️⃣ Bake the Cake
🍰 Divide batter evenly between the two cake pans.
⏳ Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
🛑 Let cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
5️⃣ Make the Frosting
🧁 Beat cream cheese and butter until smooth.
🥄 Add powdered sugar, vanilla, and pineapple juice (if using). Beat until fluffy.
6️⃣ Assemble & Frost
❄ Once the cake layers are cool, spread a generous layer of frosting between them and frost the outside.
🍍 Sprinkle with extra chopped walnuts or toasted coconut for decoration.
Pro Tips for Success of Hawaiian Carrot Pineapple Cake
- Use fresh carrots – Pre-shredded ones are dry; grating fresh carrots keeps the cake moist.
- Drain the pineapple well – Too much moisture can make the cake dense.
- Let the cake cool completely before frosting to prevent melting.
Serving Suggestions
🍽 Pair with a cup of hot coffee or chai tea for a cozy treat.
🍍 Serve with a side of fresh tropical fruit for a refreshing twist.
☕ A scoop of coconut ice cream makes it extra indulgent.
For another delightful take on this tropical favorite, check out Senior Voice America’s version of Hawaiian Carrot Pineapple Cake here! 🍍🥕🍰
Storing & Reheating
🥶 Fridge – Store in an airtight container for up to 4 days.
❄️ Freezer – Wrap slices tightly and freeze for up to 3 months.
🛑 Thaw – Let frozen slices sit at room temperature for 20 minutes before enjoying.
Nutrition Breakdown (Per Slice)
🔥 Calories: ~450 kcal
🥄 Carbs: 55g
💪 Protein: 5g
🛢 Fat: 22g
🍬 Sugar: 35g
FAQs – Hawaiian Carrot Pineapple Cake
❓ Can I make this cake ahead of time?
✔ Yes! The flavors deepen overnight. Store it in the fridge until serving.
❓ Can I make it dairy-free?
✔ Use a dairy-free cream cheese frosting or coconut whipped frosting.
❓ Can I use fresh pineapple?
✔ Yes! Chop finely and drain excess juice.
❓ How do I make cupcakes with this recipe?
✔ Fill cupcake liners ¾ full and bake for ~20 minutes.
Conclusion
This Hawaiian Carrot Pineapple Cake is the ultimate combination of moist carrot cake, tropical pineapple, and warm spices—all topped with creamy frosting. Whether you’re baking for a celebration or just craving a slice of paradise, this cake will become a new favorite! Try it out, and don’t forget to tag us with your delicious creations. 🍰🌴
For another delicious twist on a classic, explore this Carrot Cake recipe from Savory Splash here! 🥕🍰✨
