Marshmallow Harvest Bars: A Sweet Taste of Autumn
Introduction
As autumn leaves fall and the air turns crisp, there’s nothing more delightful than indulging in a sweet treat that captures the essence of the season. Introducing Marshmallow Harvest Bars—a delectable creation that combines the airy fluff of homemade marshmallows with the rich, nutty goodness of caramelized pecans and walnuts. These bars are perfect for cozy gatherings or enjoying alone, wrapped in your favorite blanket. Want this recipe sent straight to your inbox? Don’t miss out—subscribe now!
Why You’ll Love This Recipe
These Marshmallow Harvest Bars are not only mouthwateringly delicious but also incredibly easy to prepare. With a perfect blend of sweetness and spice, they offer a comforting taste that feels like a warm hug. They’re family-friendly and sure to be a hit with guests!
Ingredients
– 1 batch of homemade marshmallows
– 1 cup chopped pecans
– 1 cup chopped walnuts
– 1/2 cup honey
– 1/2 cup brown sugar
– 1/4 cup unsalted butter
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
Necessary Tools
– 8×8 inch square baking pan
– Parchment paper
– Medium saucepan
– Spoon for stirring
– Knife for cutting the bars
Ingredient Swaps and Additions
Customize your bars by swapping pecans or walnuts for almonds, or add cranberries for a fruity twist. Maple syrup is a great substitute for honey if desired.
Step-by-Step Instructions
1. Prepare your homemade marshmallows ahead of time.
2. Line an 8×8 inch square baking pan with parchment paper, leaving excess to lift bars later.
3. Combine honey, brown sugar, and butter in a saucepan over medium heat. Stir until boiling.
4. Mix in vanilla, cinnamon, nutmeg, and salt. Stir well.
5. Add chopped nuts, ensuring they’re well-coated.
6. Pour half the nut mixture into the pan, spread evenly.
7. Top with marshmallows, pressing them gently into the nuts.
8. Spread remaining nut mixture over marshmallows.
9. Let the bars cool; refrigerate for 1 hour to set.
10. Lift out using parchment overhang and cut into squares.
Serving Suggestions
These bars pair beautifully with hot apple cider or a steaming mug of tea. Serve them alongside a pumpkin or spiced coffee for a treat that captures every essence of fall.
Pro Tips for Success
Ensure your nut mixture comes to a gentle boil to achieve the perfect caramel coating. Press marshmallows gently; too much pressure makes them sticky.
Storing and Reheating
Store bars in an airtight container. They stay fresh for up to a week. To enjoy warm, a few seconds in the microwave will revive their gooey goodness.
FAQ Section
1. Can I use store-bought marshmallows? Yes, though homemade will elevate the taste.
2. Can I freeze these bars? Freeze them individually wrapped for up to three months.
Conclusion
Marshmallow Harvest Bars are a celebration of autumn’s flavors, offering warmth and sweetness in every bite. Whether for family, friends, or yourself, they’re sure to become a seasonal favorite. Please leave a review and share photos of your creations on Pinterest or Instagram!
Nutritional Information
Approximate nutritional information per serving: Calories: 200, Fat: 12g, Carbohydrates: 25g, Protein: 3g, Sugar: 18g.
Marshmallow Harvest Bars
Ingredients
Method
- Prepare your homemade marshmallows ahead of time.
- Line an 8x8 inch square baking pan with parchment paper, leaving excess to lift bars later.
- Combine honey, brown sugar, and butter in a saucepan over medium heat. Stir until boiling.
- Mix in vanilla, cinnamon, nutmeg, and salt. Stir well.
- Add chopped nuts, ensuring they’re well-coated.
- Pour half the nut mixture into the pan, spread evenly.
- Top with marshmallows, pressing them gently into the nuts.
- Spread remaining nut mixture over marshmallows.
- Let the bars cool; refrigerate for 1 hour to set.
- Lift out using parchment overhang and cut into squares.
