Autumn Harvest Breakfast Pizza: A Seasonal Delight for Your Morning Table
As the crisp autumn air sets in and the trees paint the landscape with vibrant hues, it’s time to celebrate the bounty of the season with an Autumn Harvest Breakfast Pizza. This breakfast delight combines the rich flavors of fall produce with the comfort of a morning pizza, making it a perfect feast for your family’s breakfast table or even a brunch gathering.
Ingredients
1 pre-made pizza dough or homemade dough
2 tbsp olive oil
1 cup butternut squash, peeled, cubed, and roasted
4 oz pancetta or bacon, cooked and crumbled
1 apple, thinly sliced
1 cup shredded Gruyère cheese
4 eggs
1/4 cup fresh arugula
Salt and pepper to taste
Fresh thyme leaves for garnish
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: 4 servings
Directions
Preheat your oven to 475°F (245°C) and place a pizza stone inside, if using.
Roll out the pizza dough on a floured surface to your desired thickness.
Brush the dough with olive oil and season with a pinch of salt and pepper.
Evenly distribute the roasted butternut squash, pancetta, and apple slices over the dough.
Sprinkle the shredded Gruyère cheese across the top.
Create four small wells in the toppings and crack an egg into each.
Transfer the pizza onto the hot pizza stone or a baking sheet and bake for 10-12 minutes, or until the eggs are set to your liking and the crust is golden brown.
Remove from the oven and top with fresh arugula, a sprinkle of thyme, and additional salt and pepper if desired.
Slice and serve immediately, enjoying the flavors of autumn in every bite.
Notes
To make this recipe even more convenient, you can roast the butternut squash the night before. This will save you time in the morning and make the preparation process smoother.
If you prefer a vegetarian version, simply omit the pancetta or bacon and consider adding other seasonal veggies like mushrooms or bell peppers for extra flavor and nutrition.
For a gluten-free option, use a gluten-free pizza dough available at most grocery stores.
Culinary Techniques and Tips
Roasting squash: Peel and cube the butternut squash, then toss it in olive oil, salt, and pepper. Spread it out on a baking sheet and roast at 400°F (200°C) for about 20-25 minutes or until tender. Roasting enhances the natural sweetness of the squash and adds a caramelized flavor.
Pizza stone: Using a pizza stone can make a big difference in achieving a crispy crust. If you don’t have one, a baking sheet will work, but a pizza stone distributes heat more evenly.
Egg doneness: Keep a close eye on your pizza as it bakes to ensure the eggs are cooked to your liking. If you prefer runny yolks, pull the pizza out sooner; for firmer yolks, bake a little longer.
Frequently Asked Questions
Can I use different cheese?
Absolutely. While Gruyère cheese adds a nutty and creamy flavor, you can substitute it with other cheeses like mozzarella, cheddar, or even feta depending on your taste preference.
Can I prepare this ahead of time?
You can prepare the toppings ahead of time and store them in the refrigerator. Assemble and bake the pizza fresh to enjoy the best texture and flavor.
Is there a way to make this vegan?
Yes. Replace the cheese with a vegan cheese alternative and omit the eggs. You can also add more veggies or vegan sausage for added protein.
Conclusion
The Autumn Harvest Breakfast Pizza brings together the rich flavors and vibrant colors of fall, making it a visually stunning and delicious meal for any time of day. The butternut squash adds a touch of sweetness, while the pancetta or bacon adds a savory contrast. Fresh apples give a hint of tartness, and arugula adds a peppery finish. The Gruyère cheese ties all the ingredients together with its creamy texture, making each bite a perfect balance of flavors.
More Recipe Suggestions and Combinations
For those who love experimenting in the kitchen, the possibilities with this recipe are endless. Consider incorporating caramelized onions for an added layer of sweetness and depth. Swap out the apple for pear slices to give the pizza an interesting twist. A drizzle of balsamic glaze before serving can add a touch of acidity and sophistication to the dish. If you enjoy a bit of heat, sprinkle some red pepper flakes over the top.
Pairing ideas: Serve the Autumn Harvest Breakfast Pizza with a light mixed greens salad dressed in a simple vinaigrette. Freshly squeezed orange juice or apple cider complements the meal, while a cup of hot coffee or tea rounds it out perfectly.
This pizza is also an excellent choice for brunch parties. Alongside the pizza, offer a variety of toppings and ingredients for a customizable pizza bar, allowing guests to create their unique versions. With its versatility and delicious blend of seasonal flavors, the Autumn Harvest Breakfast Pizza is sure to become a favorite in your home.
So, roll up your sleeves, embrace the spirit of autumn, and treat yourself and your loved ones to this delightful breakfast pizza. Enjoy each comforting and flavorful bite as you celebrate the harvest season.
Autumn Harvest Breakfast Pizza
Ingredients
Method
- Preheat your oven to 475°F (245°C) and place a pizza stone inside, if using.
- Roll out the pizza dough on a floured surface to your desired thickness.
- Brush the dough with olive oil and season with a pinch of salt and pepper.
- Evenly distribute the roasted butternut squash, pancetta, and apple slices over the dough.
- Sprinkle the shredded Gruyère cheese across the top.
- Create four small wells in the toppings and crack an egg into each.
- Transfer the pizza onto the hot pizza stone or a baking sheet and bake for 10-12 minutes, or until the eggs are set to your liking and the crust is golden brown.
- Remove from the oven and top with fresh arugula, a sprinkle of thyme, and additional salt and pepper if desired.
- Slice and serve immediately.
