The Giant Muffaletta Italian Sandwich is a vibrant, flavor-packed sandwich that combines a zesty olive salad with layers of Italian meats and cheeses, all nestled in a hearty Italian loaf. Originating in New Orleans, this classic Italian-American sandwich is perfect for sharing, and it gets even better as it sits, allowing the flavors to meld together. Ideal for picnics, parties, or a delicious make-ahead meal, the Muffaletta is a must-try!
Why You’ll Love This Sandwich
- Bold flavors: The tangy olive salad, Italian meats, and cheeses create an unforgettable flavor combination.
- Make-ahead friendly: This sandwich actually improves as it sits, making it ideal for meal prep or gatherings.
- Customizable: Swap in your favorite meats, cheeses, or add fresh basil for a personalized touch.
- Easy to serve: Slice into wedges or quarters for an impressive party appetizer or a hearty meal.
Ingredients
For the Olive Salad
- 1 cup green olives, pitted and chopped
- 1 cup black olives, pitted and chopped
- 1/2 cup roasted red peppers, chopped
- 1/4 cup pickled vegetables (like giardiniera), chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper, to taste
For the Sandwich
- 1 large round loaf of Italian bread (or a Muffaletta loaf)
- 1/2 pound mortadella, sliced
- 1/2 pound salami, sliced
- 1/2 pound ham, sliced
- 1/2 pound provolone cheese, sliced
- 1/2 pound mozzarella cheese, sliced
- Fresh basil leaves (optional)
Essential Tools
- Large mixing bowl for the olive salad
- Sharp knife for slicing bread and ingredients
- Plastic wrap or parchment paper for wrapping
- Cast iron skillet or other heavy object for pressing
Step-by-Step Instructions
Step 1: Prepare the Olive Salad
In a bowl, combine the chopped green and black olives, roasted red peppers, pickled vegetables, minced garlic, parsley, olive oil, red wine vinegar, oregano, salt, and pepper. Mix well, then let the salad sit for at least 30 minutes to allow the flavors to meld together.
Step 2: Prepare the Bread
Cut the Italian loaf in half horizontally. For a better hold on the fillings, you may want to hollow out some of the bread from the inside of each half to create more space.
Step 3: Assemble the Sandwich
Spread a generous layer of the olive salad on the bottom half of the bread. Layer the mortadella, salami, ham, provolone, mozzarella, and optional fresh basil leaves on top of the olive salad. Add another layer of olive salad on top of the cheeses, then place the top half of the bread on.
Step 4: Press and Slice
Wrap the entire sandwich tightly in plastic wrap or parchment paper. Place a heavy weight, like a cast iron skillet, on top of the wrapped sandwich and let it press for at least 1 hour, or refrigerate overnight for even better flavor.
Step 5: Serve
When ready to serve, unwrap the sandwich and slice it into wedges or quarters. Serve with any extra olive salad on the side if desired.
Tips for the Best Muffaletta Sandwich
- Let it sit: This sandwich is even better after sitting for a few hours or overnight in the fridge, allowing the olive salad to soak into the bread.
- Choose a sturdy bread: Use a round Italian or Muffaletta loaf that’s hearty enough to hold the filling without becoming soggy.
- Customize the fillings: Feel free to swap in capicola, pepperoni, or different cheeses to suit your taste.
Serving Suggestions
This sandwich is satisfying on its own, but you can also serve it with a few sides:
- Italian pasta salad: Complements the flavors of the Muffaletta with fresh vegetables and vinaigrette.
- Potato chips: For a crunchy side.
- Pickles or marinated vegetables: Add extra tang and texture to the meal.
Storage and Make-Ahead Tips
- Refrigerator: This sandwich holds up well in the fridge for up to 2-3 days, making it perfect for meal prep.
- Make-ahead: Assemble and press the sandwich the day before serving for maximum flavor.
Frequently Asked Questions
Can I use different olives?
Yes! You can use any combination of olives you like, including Kalamata or Castelvetrano for a twist.
Is there a gluten-free option?
You can use a large gluten-free loaf or gluten-free sandwich rolls to make a similar sandwich.
Can I skip the pressing step?
Pressing helps the sandwich hold together and meld the flavors, but it’s not strictly necessary. Just slice carefully if you skip this step.
Wrapping Up: A Flavorful, Make-Ahead Italian Classic
This Giant Muffaletta Italian Sandwich brings together the best of Italian deli flavors in an impressive, make-ahead sandwich. With a tangy olive salad, layers of savory meats and cheeses, and a sturdy Italian loaf, it’s a dish that’s as delicious as it is versatile. Perfect for parties, picnics, or simply a big appetite, this sandwich will have everyone coming back for seconds!
More Italian-Inspired Sandwiches and Appetizers to Try
- Italian Sub Sandwich: Classic Italian meats, cheeses, and veggies on a hoagie roll.
- Caprese Bruschetta: Fresh tomatoes, mozzarella, and basil on toasted baguette slices.
- Antipasto Skewers: Olives, salami, cheese, and veggies for a fun, easy appetizer.
Made This Recipe?
Share your experience in the comments or tag your photo with #GiantMuffaletta on social media. Enjoy! 🥪
