Garlic Parmesan Sweet Potato Fries: A Crispy Delight
Introduction
Kick your culinary adventures up a notch with these tantalizing Garlic Parmesan Sweet Potato Fries! Imagine the savory crunch of Parmesan and garlic blending perfectly with the natural sweetness of sweet potatoes. This easy-to-make dish can brighten up any meal and is sure to be a favorite for home cooks and food lovers alike! Don’t forget to subscribe for a new recipe in your inbox.
Why You’ll Love This Recipe
These fries are not just any side dish—they’re an ultimate fusion of flavors. From the crunch that promises satisfaction to the irresistible taste of garlic and cheese, these fries are both family-friendly and incredibly easy to prepare. Perfect for those who cherish flavor without the hassle, they ensure you won’t spend hours in the kitchen.
Ingredients
– 2 large sweet potatoes, peeled and cut into fries
– 3 tablespoons olive oil
– 2 teaspoons garlic powder
– 1 teaspoon smoked paprika
– Salt and black pepper, to taste
– 1/2 cup grated Parmesan cheese
– 1 tablespoon fresh parsley, chopped
– 1 teaspoon dried oregano
– 1/2 teaspoon crushed red pepper flakes (optional)
Necessary Tools
– Large mixing bowl
– Baking sheet
– Parchment paper
– Spatula
– Grater for Parmesan
Ingredient Swaps and Additions
For a twist, swap Parmesan with Pecorino Romano or add a hint of chili powder for extra heat. To increase fiber content, leave the sweet potato skin on. Not a fan of smoked paprika? Regular paprika or cumin can be delightful substitutes.
Step-by-Step Instructions
1. Preheat your oven to 425°F (220°C) and prepare a baking sheet lined with parchment paper.
2. In a large mixing bowl, mix sweet potato fries with olive oil, garlic powder, smoked paprika, salt, and pepper.
3. Arrange the fries in a single layer on the baking sheet.
4. Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
5. Once out of the oven, sprinkle fries with Parmesan, parsley, oregano, and red pepper flakes.
6. Toss gently to coat them evenly with the cheesy, herby goodness.
Serving Suggestions
Pair these fries with a refreshing dip like garlic aioli or serve alongside a hearty main course like roasted chicken or burgers. They also pair exceptionally well with a crisp salad.
Pro Tips for Success
– Ensure even cuts for uniform cooking.
– Make sure the fries are spread out to avoid steaming.
– For extra crispiness, soak the cut sweet potatoes in cold water for at least 30 minutes and pat them dry before baking.
Storing and Reheating
Store leftover fries in an airtight container in the refrigerator for up to three days. To reheat, use an oven or toaster oven set at 375°F (190°C) until they regain their crispiness.
FAQ Section
Can I use another type of potato?
Yes, although baking times may vary, regular potatoes can be used as a substitute.
How do I make the fries extra crispy?
Soak them in cold water before baking and ensure they are dry.
Conclusion
These Garlic Parmesan Sweet Potato Fries are an addictive dish packed with flavor and an easy recipe you can whip up anytime. Perfect for gatherings, these fries invite you to share great meals and memories. Don’t forget to leave a review or share your creations on social media!
Nutritional Information
Approximate per serving: 250 calories, 14g fat, 28g carbohydrates, 4g protein, 5g fiber.
Garlic Parmesan Sweet Potato Fries
Ingredients
Method
- Preheat your oven to 425°F (220°C) and prepare a baking sheet lined with parchment paper.
- In a large mixing bowl, mix sweet potato fries with olive oil, garlic powder, smoked paprika, salt, and pepper.
- Arrange the fries in a single layer on the baking sheet.
- Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- Once out of the oven, sprinkle fries with Parmesan, parsley, oregano, and red pepper flakes.
- Toss gently to coat them evenly with the cheesy, herby goodness.
