Garlic-Parmesan Rolls

Garlic-Parmesan Pull-Apart Rolls: The Perfect Side Dish

There’s something incredibly heartwarming about a batch of freshly baked rolls emerging from the oven, their golden tops glistening with melted butter and inviting aromas wafting through the air. If you’re like me, you appreciate the little things in life that make meals memorable, and these Garlic-Parmesan Pull-Apart Rolls are exactly that! Thank you for joining me in this culinary adventure—let’s roll up our sleeves and get started!

Why You’ll Love This Recipe

These rolls are an absolute delight for your taste buds! The combination of soft, fluffy dough infused with rich garlic flavor and the sharpness of parmesan cheese creates an irresistible experience. Not only are these rolls mouthwatering, but they are also straightforward to make. Whether you’re hosting a dinner party or just looking to add some comfort to your weeknight meal, these rolls will impress everyone at the table, even the pickiest eaters!

Ingredients

– 3 ½ cups all-purpose flour
– 1 packet (¼ oz) active dry yeast
– 1 cup warm milk (110°F)
– ¼ cup granulated sugar
– 1 tsp salt
– 3 tbsp unsalted butter, softened
– 2 large eggs
– 2 tbsp olive oil
– 4 cloves garlic, minced
– ½ cup grated parmesan cheese
– 1 tbsp fresh parsley, chopped (optional)

Necessary Tools

– Mixing bowls
– A clean kitchen towel
– Baking dish or large cast-iron skillet
– Measuring cups and spoons
– Rolling pin (optional)
– Oven mitts

Ingredient Swaps and Additions

Feel free to get creative! Swap out the parmesan for other cheeses, like cheddar or mozzarella, for a different flavor profile. You can also throw in some herbs like rosemary or thyme for an extra layer of taste. If you want to spice things up, consider adding red pepper flakes to the garlic mixture. The beauty of these rolls is their versatility!

See also Autumn Apple Pecan Crisp

Step-by-Step Instructions

1. Start by dissolving the sugar in the warm milk. Add the yeast and let it sit for about 5 minutes until it becomes frothy.
2. In a large mixing bowl, combine the flour and salt, then mix in the softened butter. Add the eggs and the frothy yeast mixture, stirring until a dough begins to form.
3. Knead the dough on a lightly floured surface for about 8-10 minutes until it’s smooth and elastic. This is a great way to relieve stress!
4. Place the dough into a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it has doubled in size.
5. Preheat your oven to 375°F (190°C) and grease your baking dish or cast-iron skillet.
6. Once the dough has risen, punch it down and divide it into 16 equal parts. Roll each piece into a ball and arrange them in the prepared dish, leaving space for them to rise again.
7. Mix the olive oil and minced garlic in a small bowl, then brush it generously over the rolls.
8. Sprinkle the grated parmesan cheese evenly over the top of the rolls, creating a delicious crust.
9. Bake in the oven for 20-25 minutes, or until the rolls turn golden brown. This is where the magic happens—wait until you catch that heavenly aroma!
10. Once baked, remove the rolls from the oven and sprinkle with fresh parsley, if desired. Serve warm and watch them disappear!

Serving Suggestions

These Garlic-Parmesan Pull-Apart Rolls pair beautifully with hearty soups, fresh salads, or roasted meats. They are also fantastic on their own—perfect for snagging that last bit of sauce on your plate!

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