Garlic Herb Rolls

Garlic and Herb Infused Rolls: A Delightful Home-Baked Treat

Introduction
There’s nothing quite like the comforting aroma of freshly baked bread wafting through your home, especially when it’s combined with the timeless flavors of garlic and herbs. Garlic and Herb Infused Rolls are the perfect embodiment of this heartwarming experience. These rolls are soft, buttery, and filled with savory goodness, making them an ideal addition to any meal. Sign up to receive this delightful recipe straight to your inbox!

Why You’ll Love This Recipe
These rolls are bursting with flavor, thanks to the infusion of garlic and fresh herbs. They are surprisingly simple to prepare, making them perfect for bakers of all skill levels. The soft, pillowy texture complements an array of dishes, ensuring they’re a hit with family and friends alike. Whether you’re serving them alongside a hearty soup or as a standalone snack, their versatility is a major plus.

Ingredients
– 3 1/2 cups all-purpose flour
– 1 packet (2 1/4 tsp) active dry yeast
– 1 cup warm milk (110°F)
– 1/4 cup unsalted butter, melted
– 2 tbsp sugar
– 1 large egg
– 1 tsp salt
– 4 cloves garlic, minced
– 1/4 cup fresh parsley, finely chopped
– 2 tbsp fresh thyme, chopped
– 1/4 cup grated Parmesan cheese

Necessary Tools
– Large mixing bowl
– Small bowl
– Measuring cups and spoons
– Whisk or spoon
– Rolling pin
– Baking tray
– Clean towel

Ingredient Swaps and Additions
Feel free to swap out the fresh herbs for dried if you prefer, though fresh will yield a more vibrant flavor. You could also add rosemary for an additional herbal note or incorporate shredded cheddar for a cheesy twist.

See also Butter Chicken and Garlic Naan

Step-by-Step Instructions
1. In a small bowl, dissolve sugar in warm milk and add the yeast. Let it sit for about 5 minutes until frothy.
2. In a large mixing bowl, combine flour and salt. Add the yeast mixture, melted butter, and egg. Mix until a dough forms.
3. Knead the dough on a floured surface for about 8 minutes until smooth and elastic. Place it in a greased bowl, cover with a towel, and let rise in a warm place for 1 hour or until doubled.
4. Punch down the dough, roll it out, and sprinkle with garlic, parsley, thyme, and Parmesan cheese.
5. Roll into a log and cut into 12 pieces. Arrange them on a greased baking tray.
6. Cover and let rise for another 30 minutes.
7. Preheat the oven to 375°F (190°C).
8. Bake for 18-20 minutes until golden brown. Optionally, brush with additional melted butter when done.

Serving Suggestions
These rolls pair wonderfully with soups, stews, and pasta dishes. They also make excellent sandwich bases for sliced meats and cheeses.

Pro Tips for Success
Ensure your yeast is fresh for the best rise. Knead the dough until it’s smooth and elastic, which guarantees a soft roll. Be generous with the garlic and herbs for maximum flavor impact.*Storing and Reheating
Store any leftover rolls in an airtight container at room temperature for up to two days. To reheat, wrap in foil and warm in a preheated oven at 325°F for about 10 minutes.

FAQ Section
– Can I freeze these rolls?
Yes, they freeze well. Cool completely, then freeze in a zip-top bag. Reheat directly from frozen.

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