Garlic Butter Steak & Cheese Ravioli

Introduction

The perfect weeknight meal awaits with this One-Skillet Garlic Butter Steak & Cheese Ravioli. This dish combines the rich flavors of succulent ribeye steak with cheesy, tender ravioli, all brought together by a luscious garlic butter sauce. Easy to prepare and requiring only one skillet, it is a delicious solution for busy evenings when time is limited but cravings for comfort food are high.

Detailed Ingredients with measures

Ribeye steak, 450 grams

Cheese ravioli, 250 grams

Unsalted butter, 100 grams

Garlic cloves, minced, 5 grams

Fresh parsley, chopped, 10 grams

Grated Parmesan cheese, 30 grams

Olive oil, 15 ml

Sea salt, to taste

Freshly ground black pepper, to taste

Lemon juice, 15 ml

Prep Time

10 minutes

Cook Time, Total Time, Yield

Cook Time: 20 minutes

Total Time: 30 minutes

Yield: 4 servings

Detailed Directions and Instructions

Season the Steak

Generously sprinkle sea salt and freshly ground black pepper on both sides of the ribeye steak, ensuring it’s well-coated for maximum flavor.

Cook the Steak

In a large skillet, heat the olive oil over medium-high heat. When the oil shimmers, carefully place the seasoned steak into the skillet. Cook for 3-4 minutes on each side, allowing a beautiful crust to form. Adjust cooking time based on your desired doneness. Once finished, remove the steak from the skillet and let it rest on a plate.

Prepare Garlic Butter

Lower the heat to medium, adding the unsalted butter and minced garlic to the same skillet. Stir continuously for about 1 minute, just until the garlic becomes fragrant but avoid letting it brown to keep the flavor light and fresh.

Cook the Ravioli

Introduce the cheese ravioli into the skillet, gently tossing them in the garlic butter. Allow them to cook for 2-3 minutes, ensuring they’re heated thoroughly and beautifully coated in that rich garlic butter.

Combine Steak and Ravioli

Slice the resting steak into strips and return it to the skillet with the ravioli. Carefully mix everything together, allowing the flavors to meld as you combine the luscious steak with tender ravioli.

Finish and Serve

Drizzle fresh lemon juice over the entire dish for a bright, zesty touch. Garnish with freshly chopped parsley and a generous sprinkle of grated Parmesan cheese to elevate the look and flavor. Serve immediately while warm, ensuring everyone gets a delightful portion of steak and ravioli.

Notes

Choosing the Steak

Ribeye is a great choice for its tenderness and flavor, but you can substitute with sirloin or flank steak if preferred.

Cooking Ravioli

Use pre-cooked cheese ravioli to save time, or if you’re using frozen, ensure you follow the manufacturer’s cooking instructions before adding them to the skillet.

Tailoring the Flavor

Feel free to add extra herbs such as thyme or basil for a personalized touch. A pinch of red pepper flakes can also add a nice kick.

Presentation

For a beautiful presentation, consider serving in individual bowls and topping with extra Parmesan and parsley before serving.

Storage Tips

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of water to revive the ravioli.

Cook techniques

Seasoning the Steak

Generously season the ribeye steak with sea salt and freshly ground black pepper to enhance its natural flavors before cooking.

Cooking the Steak

Cook the seasoned steak in a hot skillet for 3-4 minutes on each side to achieve a nice crust while ensuring it remains juicy inside. Adjust the cooking time for preferred doneness.

Making Garlic Butter

Lower the heat after removing the steak and add unsalted butter and minced garlic to the skillet. Stir until fragrant but not burnt, as burnt garlic can impart a bitter flavor.

Cooking the Ravioli

Add cheese ravioli to the skillet and gently toss them in the garlic butter. Heat them through to ensure they soak up the savory flavors without overcooking.

Combining Ingredients

Slice the rested steak into strips and return it to the skillet with the ravioli. Mix gently to combine all ingredients and ensure the flavors meld together.

Finishing Touches

Drizzle fresh lemon juice over the dish and garnish with chopped parsley and grated Parmesan cheese for an added burst of flavor and visual appeal.

FAQ

Can I use a different cut of steak?

Yes, you can use other cuts like sirloin or filet mignon, but cooking time may vary based on thickness.

How do I know when the steak is done?

Use a meat thermometer; medium-rare is about 130°F (54°C), medium is around 145°F (63°C), and medium-well is approximately 150°F (66°C).

Can I substitute the cheese ravioli?

Yes, feel free to use other types of pasta, but cooking time may vary based on the pasta selected.

What can I use instead of ribeye steak?

Other options include flank steak, strip steak, or tenderloin, each offering a different taste and texture.

Can the dish be made ahead of time?

While best served fresh, you can prepare components separately and combine them when ready to serve.

Conclusion

This One-Skillet Garlic Butter Steak & Cheese Ravioli is a perfect blend of flavors that elevates a simple weeknight meal into a gourmet experience. With minimal cleanup and a quick cooking time, it suits both busy lifestyles and indulgent dining. The combination of succulent steak, creamy cheese ravioli, and fragrant garlic butter ensures each bite is deliciously satisfying.

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