Thank you so much for being here today! I’m beyond excited to share this comfort food classic that has become a go-to in our home. If you’re looking for a simple, satisfying dinner that delivers BIG on flavor—without a ton of time in the kitchen—this one’s for you. 💛
Garlic Butter Steak Bites with Mashed Potatoes is everything you crave at the end of a long day: juicy, golden-seared steak cubes smothered in garlic butter, paired with rich and creamy mashed potatoes. It’s hearty, it’s cozy, and it’s made to bring everyone around the table with smiles (and forks in hand!).
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Why You’ll Love This Recipe
- 🧄 Bold garlic butter flavor in every bite
- ⏱️ Quick to make – 30 minutes from start to finish!
- 🥔 Creamy mashed potatoes make it ultra comforting
- 🥩 Versatile steak options – sirloin, ribeye, or tenderloin
- 👨👩👧 Family-friendly and picky-eater approved
What Does It Taste Like?
This dish is rich, savory, and loaded with buttery garlic goodness. The steak bites are perfectly seared—crispy on the outside, tender and juicy inside. The garlic butter sauce coats each piece in flavor without being overpowering, and the mashed potatoes? Creamy, dreamy, and the perfect base to soak up all that deliciousness.
It’s rustic, comforting, and 100% crave-worthy. 😍
🛒 Ingredients
For the Garlic Butter Steak Bites:
- 1 lb steak (sirloin, ribeye, or tenderloin), cut into 1-inch cubes
- 2 tbsp olive oil
- 4 garlic cloves, minced
- 3 tbsp butter
- Salt & black pepper, to taste
- Fresh parsley, chopped (for garnish)
For the Mashed Potatoes:
- 4 large potatoes, peeled and cubed
- 4 tbsp butter
- ½ cup milk (or heavy cream for extra richness)
- Salt & black pepper, to taste
🍳 How to Make Garlic Butter Steak Bites with Mashed Potatoes
1. Start the Mashed Potatoes
- Place peeled and cubed potatoes in a large pot of salted water.
- Bring to a boil and cook until tender (about 15–20 minutes).
- Drain, then mash with butter, milk, salt, and pepper until smooth and creamy.
- Cover and set aside to keep warm.
2. Prep the Steak
- Pat steak cubes dry with a paper towel.
- Season generously with salt and black pepper.
3. Sear the Steak
- In a large cast iron or heavy skillet, heat olive oil over medium-high heat.
- Add steak cubes in a single layer (don’t overcrowd!) and sear 2–3 minutes per side until browned.
- Remove steak bites and set aside—don’t wipe out the pan!
4. Make the Garlic Butter Sauce
- Lower the heat to medium-low and add the butter to the same skillet.
- Stir in the minced garlic and cook for about 1 minute, until fragrant (but not browned).
- Return the steak bites to the pan and toss to coat in the garlic butter sauce.
5. Plate & Serve
- Spoon a generous scoop of mashed potatoes onto each plate.
- Top with garlic butter steak bites.
- Drizzle extra garlic butter from the pan over the top and finish with chopped parsley.
💡 Tips for Success
- Let the steak rest at room temp for 15 minutes before cooking for better searing.
- Use a meat thermometer for perfect doneness:
- Medium-rare: 130–135°F
- Medium: 140–145°F
- Crush the garlic for more intense flavor, or roast it first for a sweeter, mellow taste.
- Want extra decadence? Add a splash of cream or garlic butter to your mashed potatoes too!
What to Serve With It
- Steamed broccoli, asparagus, or green beans
- A crisp Caesar salad or garden salad
- Dinner rolls to mop up that garlic butter
- A glass of bold red wine (if that’s your vibe)
Storage & Reheating
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Reheat: Gently reheat steak bites and potatoes in the microwave or stovetop with a splash of water or broth.
- Avoid overcooking the steak when reheating—short bursts are best!
FAQs
Can I use a different cut of steak?
Yes! Sirloin is a great balance of flavor and cost, but ribeye or tenderloin are next-level tender. Just avoid cuts that are too lean, like round steak.
Can I make this ahead?
Yes—make the mashed potatoes ahead and warm before serving. Cook the steak bites fresh for the best texture.
Can I make it spicy?
Absolutely! Add red pepper flakes or a dash of hot sauce to the garlic butter for a little heat.
In Conclusion
This Garlic Butter Steak Bites with Mashed Potatoes recipe is proof that comfort food doesn’t have to be complicated. It’s fast, full of flavor, and guaranteed to win over even the pickiest eaters. Whether it’s a cozy weeknight dinner or a special meal for guests, this dish brings the wow factor without the fuss.
🥄 Want more fast comfort meals? Try these:
- Creamy Tuscan Chicken with Pasta
- Honey Garlic Glazed Salmon
- One-Pan Cajun Shrimp and Rice
Made It? Show Me!
I’d love to see your steak and potatoes masterpiece! Tag me on Pinterest, leave a comment below, and tell me: did you go ribeye or sirloin? Add herbs? Make it spicy? Let’s chat!
Nutritional Info (Approximate Per Serving – 1 of 4)
Calories: ~510
Protein: 32g
Fat: 35g
Carbs: 24g
Fiber: 3g
Sodium: ~420mg
Thanks for cooking with me today! May your steak be seared just right and your mashed potatoes always be buttery and smooth. 🧄🥔❤️
