Garlic Butter Beef Fried Rice is a delicious, hearty meal that’s quick to whip up and perfect for using up leftover rice. Imagine tender beef, savory garlic, and vegetables all coming together in a buttery, aromatic fried rice dish. It’s comfort food at its finest, and it’s about to become your new weeknight go-to!
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Why You’ll Love Garlic Butter Beef Fried Rice
1. Quick and Convenient
Ready in under 30 minutes, this recipe is perfect for busy weeknights when you crave something warm and comforting without spending hours in the kitchen.
2. Flavor-Packed
With garlic-infused butter, juicy beef, and a perfect blend of soy and oyster sauces, every bite bursts with savory goodness.
3. Versatile
Not feeling beef tonight? Swap it for chicken, shrimp, or keep it vegetarian with extra veggies. This recipe is easily customizable to suit your preferences!
The Taste: A Symphony of Flavors
This dish is a balance of umami-rich soy and oyster sauces, buttery garlic, and the slight sweetness of fresh vegetables. The beef adds a savory depth, while sesame oil delivers a fragrant, nutty finish that ties everything together. The texture? Perfectly tender beef, fluffy scrambled eggs, and chewy jasmine rice with a slight crisp.
Ingredients
- 2 cups cooked jasmine rice (day-old is best for the perfect texture)
- 1/2 lb beef sirloin, thinly sliced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 4 garlic cloves, minced
- 1 tbsp butter
- 1 tsp sesame oil
- 2 eggs, lightly beaten
- 1/4 cup green onions, chopped
- 1/2 cup carrots, diced
- 1/2 cup peas
- 2 tbsp vegetable oil
- Salt and pepper to taste
Tools You’ll Need
- Large pan or wok
- Wooden spatula or spoon
- Sharp knife for slicing beef and vegetables
- Small bowls for prepped ingredients
Optional Ingredient Additions and Substitutions
- Protein Swap: Use shrimp, chicken, or tofu instead of beef.
- Spice it Up: Add a pinch of chili flakes or a splash of sriracha for heat.
- Extra Veggies: Broccoli, bell peppers, or corn make great additions.
- Rice Substitute: If you don’t have jasmine rice, basmati or even cauliflower rice works well.
How to Make Garlic Butter Beef Fried Rice
Step 1: Cook the Beef
Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. Add the thinly sliced beef and stir-fry for 3-4 minutes until browned. Remove the beef and set it aside.
Step 2: Scramble the Eggs
In the same pan, pour in the lightly beaten eggs and cook until they are scrambled and fluffy. Remove the eggs and set them aside with the beef.
Step 3: Cook the Vegetables
Add the remaining vegetable oil to the pan. Sauté the minced garlic until fragrant, about 30 seconds. Then, add the diced carrots and peas, cooking for 2-3 minutes until they are tender but still vibrant.
Step 4: Add the Rice and Sauces
Stir in the day-old jasmine rice, breaking up any clumps with the spatula. Add the soy sauce, oyster sauce, and sesame oil, mixing well until the rice is evenly coated and starts to crisp up slightly.
Step 5: Combine and Finish
Return the cooked beef and scrambled eggs to the pan. Toss everything together, ensuring the beef and eggs are evenly distributed throughout the rice. Add the butter, stirring until it melts and coats the rice for an extra rich flavor. Season with salt and pepper to taste.
Step 6: Garnish
Turn off the heat and sprinkle chopped green onions over the top before serving for a fresh, oniony kick.
What to Serve with Garlic Butter Beef Fried Rice
This fried rice is a complete meal on its own, but it pairs beautifully with:
- A Fresh Green Salad: Light and refreshing to balance the richness of the fried rice.
- Egg Drop Soup: A classic Chinese soup that complements the flavors perfectly.
- Kimchi: For a tangy, spicy contrast that enhances the overall experience.
Tips for Making the Best Garlic Butter Beef Fried Rice
- Use Day-Old Rice: Freshly cooked rice can be too moist, making the fried rice mushy. Day-old rice is drier and achieves the best texture.
- Prep Ingredients Ahead: This recipe cooks quickly, so have everything ready before you start cooking.
- High Heat: Cooking over high heat helps to quickly sear the beef and crisp up the rice, giving you that authentic fried rice taste and texture.
Storage Instructions
- Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat in a pan over medium heat for best results.
- Freezer: This dish can be frozen for up to 2 months. Defrost in the fridge overnight before reheating.
Frequently Asked Questions (FAQ)
1. Can I use fresh rice instead of day-old rice?
Yes, but the texture may not be as ideal. If using fresh rice, spread it out on a tray and let it cool for at least 20 minutes to reduce moisture.
2. Is there a substitute for oyster sauce?
If you don’t have oyster sauce, you can use hoisin sauce or simply increase the soy sauce, though it will alter the flavor slightly.
3. Can I make this recipe vegetarian?
Absolutely! Simply omit the beef and add more veggies or tofu for protein.
Final Thoughts: Easy, Delicious, and Comforting
Garlic Butter Beef Fried Rice is the perfect example of a dish that’s easy to make yet delivers big on flavor. Whether you’re cooking for yourself, your family, or a gathering of friends, this one-pan meal is sure to impress. Plus, it’s a great way to use up leftover rice and veggies in your fridge—anything but boring!
If you loved this recipe, be sure to check out my other fried rice variations, like Spicy Chicken Fried Rice or Shrimp and Pineapple Fried Rice!
Don’t forget: Leave a review, share your photos on Pinterest, and tag me—I love seeing your delicious creations!
Nutritional Information (per serving, approx.)
- Calories: 430
- Protein: 20g
- Carbohydrates: 45g
- Fat: 18g
- Fiber: 4g
Enjoy your cooking journey, and may every bite bring warmth and happiness to your kitchen! 🍚🥢
PrintGarlic Butter Beef Fried Rice: A Flavorful One-Pan Wonder
Garlic Butter Beef Fried Rice is a delicious, hearty meal that’s quick to whip up and perfect for using up leftover rice. Imagine tender beef, savory garlic, and vegetables all coming together in a buttery, aromatic fried rice dish. It’s comfort food at its finest, and it’s about to become your new weeknight go-to!
Ingredients
- 2 cups cooked jasmine rice (day-old is best for the perfect texture)
- 1/2 lb beef sirloin, thinly sliced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 4 garlic cloves, minced
- 1 tbsp butter
- 1 tsp sesame oil
- 2 eggs, lightly beaten
- 1/4 cup green onions, chopped
- 1/2 cup carrots, diced
- 1/2 cup peas
- 2 tbsp vegetable oil
- Salt and pepper to taste
Instructions
Step 1: Cook the Beef
Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. Add the thinly sliced beef and stir-fry for 3-4 minutes until browned. Remove the beef and set it aside.
Step 2: Scramble the Eggs
In the same pan, pour in the lightly beaten eggs and cook until they are scrambled and fluffy. Remove the eggs and set them aside with the beef.
Step 3: Cook the Vegetables
Add the remaining vegetable oil to the pan. Sauté the minced garlic until fragrant, about 30 seconds. Then, add the diced carrots and peas, cooking for 2-3 minutes until they are tender but still vibrant.
Step 4: Add the Rice and Sauces
Stir in the day-old jasmine rice, breaking up any clumps with the spatula. Add the soy sauce, oyster sauce, and sesame oil, mixing well until the rice is evenly coated and starts to crisp up slightly.
Step 5: Combine and Finish
Return the cooked beef and scrambled eggs to the pan. Toss everything together, ensuring the beef and eggs are evenly distributed throughout the rice. Add the butter, stirring until it melts and coats the rice for an extra rich flavor. Season with salt and pepper to taste.
Step 6: Garnish
Turn off the heat and sprinkle chopped green onions over the top before serving for a fresh, oniony kick.
