Introduction
Garlic Butter Baked Lobster Tails with Lemon Herb Glaze
Savor the delightful flavors of a dish that combines the elegance of lobster with the richness of garlic butter. Our Garlic Butter Baked Lobster Tails with Lemon Herb Glaze is the perfect dish to impress your guests with minimal effort. The aromatic garlic butter melts into the tender lobster meat, while the bright lemon herb glaze adds a refreshing touch, making this meal a true culinary delight.
Detailed Ingredients with measures
lobster tails (approx. 600 grams)
unsalted butter (100 grams)
minced garlic (10 grams)
paprika (5 grams)
lemon juice (30 ml)
chopped fresh parsley (10 grams)
chopped fresh dill (5 grams)
lemon, sliced for garnish
salt and freshly ground black pepper to taste
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings
To prepare these delicious lobster tails, begin by preheating the oven to 220°C (428°F) and lining a baking sheet with parchment paper. Carefully cut the lobster shell to expose the meat, and lift it for an elegant presentation. As you melt the butter and mix it with garlic, herbs, and spices, your kitchen will fill with mouthwatering aromas. Brush the mixture over the lobster tails, bake until they are perfectly cooked, and finish with a touch of fresh lemon. Serve this dish at your next gathering for a truly impressive dining experience.
Detailed Directions and Instructions
1. Preheat the Oven
Start by preheating your oven to 220°C (428°F). This temperature is perfect for achieving that golden, slightly crispy finish on your lobster tails. Prepare a baking sheet by lining it with parchment paper to prevent sticking and make for easier cleanup.
2. Prepare the Lobster Tails
Using kitchen shears, carefully cut the top shell of each lobster tail down to the tail fin. Be gentle; you want to avoid cutting into the tender lobster meat. Once cut, lightly pull the shell apart and lift the lobster meat so it’s beautifully resting on top of the shell while still attached at the tail, showcasing the succulent flesh.
3. Make the Garlic Butter Mixture
In a small saucepan, melt the unsalted butter over low heat. Add in the minced garlic, paprika, lemon juice, chopped parsley, chopped dill, and a pinch of salt and pepper. Stir until everything is well combined and aromatic—a wonderful, savory scent should fill your kitchen at this point.
4. Brush the Lobster with Garlic Butter
Generously brush the garlic butter mixture over the exposed lobster meat. Ensure every inch is covered, allowing the butter to seep into the meat, which will yield a rich and flavorful experience when cooked.
5. Bake the Lobster Tails
Place the prepared lobster tails on the lined baking sheet and slide them into the preheated oven. Bake for 12 to 15 minutes. Keep an eye on them; you’ll know they’re done when the lobster meat is opaque and has a slightly firm texture.
6. Garnish and Serve
Once baked, remove the lobster tails from the oven. Garnish them with fresh lemon slices and a sprinkle of additional chopped parsley. The vibrant colors will beautifully enhance the appeal of your dish, making it irresistible.
Notes
Fresh Ingredients
For the best flavor, use fresh herbs and high-quality lobster tails. If available, opt for wild-caught lobsters for superior taste.
Variations
Feel free to experiment with different herbs based on your preference. Thyme or chives can also complement the dish nicely.
Serving Suggestions
Pair the lobster tails with a light salad, steamed asparagus, or garlic bread to complete your elegant meal.
Storage
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave to prevent drying out.
Cooking Tips
Be attentive to the baking time—it can vary depending on the size of the lobster tails. Taking them out when they are just cooked through will ensure they remain tender and juicy.
Cook techniques
Butter Melting
Melt butter slowly over low heat to prevent burning, allowing for a rich base for the dish.
Lobster Tail Preparation
Carefully cut the lobster tail’s shell with kitchen shears to expose the meat while keeping it attached.
Flavor Infusion
Combine minced garlic, paprika, lemon juice, and herbs in melted butter to create a flavorful glaze.
Baking
Bake lobster tails at a high temperature to achieve a tender, juicy texture while ensuring a golden finish.
Garnishing
Use fresh lemon slices and parsley as a colorful and aromatic garnish to enhance presentation.
FAQ
How do I know when the lobster tails are fully cooked?
Lobster tails are done when the meat turns opaque and firm to the touch, typically taking 12-15 minutes in the oven.
Can I prepare the garlic butter ahead of time?
Yes, you can prepare and refrigerate the garlic butter up to a day in advance. Just reheat it gently before use.
What if I can’t find fresh herbs?
Dried herbs can be substituted, but use about one-third the amount, as dried herbs are more concentrated in flavor.
Can I use frozen lobster tails for this recipe?
Yes, but make sure to thaw them completely in the refrigerator before cooking for even results.
What is the best way to serve garlic butter baked lobster tails?
Serve them hot, garnished with fresh lemon slices and parsley, alongside sides like garlic bread or a fresh salad.
Conclusion
Indulging in Garlic Butter Baked Lobster Tails with Lemon Herb Glaze is a true culinary treat that brings together the luxurious taste of lobster and the rich depth of garlic butter. This dish not only elevates your dining experience but also showcases a simple method for creating a gourmet meal that will impress your guests. With its perfect blend of flavors and aromas, it is ideal for special occasions or a delightful family dinner.
Garlic Butter Shrimp
Enhance your seafood repertoire by preparing garlic butter shrimp. Follow a similar method to the lobster tails, using succulent shrimp soaked in a buttery, garlicky glaze for a delightful variation.
Lemon Herb Grilled Salmon
For a fresh twist, try lemon herb grilled salmon. Marinate salmon fillets in a mixture of lemon juice, garlic, and herbs before grilling to achieve a smoky, flavorful dish.
Crab Stuffed Mushrooms
Impress your guests with crab stuffed mushrooms. Fill large mushroom caps with a savory mixture of crab meat, garlic butter, and herbs, then bake until golden for an elegant appetizer.
Garlic Parmesan Asparagus
Serve a delightful side of garlic Parmesan asparagus. Toss fresh asparagus in garlic butter, sprinkle with Parmesan cheese, and roast for a delicious complement to your seafood.
Herb Butter Quinoa
For a wholesome side dish, consider herb butter quinoa. Cook quinoa and mix with melted herb-infused butter for a flavorful and nutritious addition to any meal.
Citrus Avocado Salad
Finish the meal with a refreshing citrus avocado salad. Combine fresh greens, sliced avocado, and citrus segments, drizzled with a light lemon vinaigrette for a bright contrast to the rich lobster.
Garlic Butter Baked Lobster Tails
Ingredients
Method
- Preheat your oven to 220°C (428°F) and line a baking sheet with parchment paper.
- Using kitchen shears, carefully cut the top shell of each lobster tail down to the tail fin.
- Lightly pull the shell apart and lift the lobster meat so it rests on top of the shell.
- Melt the unsalted butter in a small saucepan over low heat.
- Add minced garlic, paprika, lemon juice, chopped parsley, chopped dill, and a pinch of salt and pepper. Stir until well combined and aromatic.
- Generously brush the garlic butter mixture over the exposed lobster meat.
- Place the prepared lobster tails on the lined baking sheet and bake for 12 to 15 minutes.
- The lobster is done when the meat is opaque and slightly firm to the touch.
- Remove the lobster tails from the oven, garnish with fresh lemon slices and a sprinkle of chopped parsley, and serve.
