Introduction
Celebrate Valentine’s Day with this delightful Funfetti Love Snack Cake. Packed with colorful sprinkles and a hint of vanilla, this cake will bring joy to any gathering or make for a sweet surprise for your loved ones. It’s easy to make and even easier to enjoy!
Detailed Ingredients
200g all-purpose flour
150g granulated sugar
100g unsalted butter, softened
2 large eggs
120ml whole milk
1 tsp vanilla extract
1 1/2 tsp baking powder
1/2 tsp salt
80g rainbow sprinkles
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 12 servings
Directions
1. Preheat your oven to 180°C (350°F). Grease and line a 9×9 inch (23×23 cm) square baking pan with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, cream the softened butter and sugar together until light and fluffy.
4. Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
6. Gently fold in the rainbow sprinkles, being careful not to overmix. The sprinkles should be evenly distributed throughout the batter.
7. Pour the batter into the prepared baking pan, smoothing the top with a spatula.
8. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Once cooled, slice into squares and serve. Enjoy the festive and colorful treat!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 180°C (350°F). Prepare a 9×9 inch (23×23 cm) square baking pan by greasing it and lining with parchment paper to prevent sticking.
Step 2: Prepare Dry Ingredients
In a medium bowl, whisk together 200g of all-purpose flour, 1 1/2 tsp of baking powder, and 1/2 tsp of salt. Set this mixture aside for later use.
Step 3: Cream Butter and Sugar
In a large bowl, cream together 100g of softened unsalted butter and 150g of granulated sugar. Mix until the mixture is light, fluffy, and pale in color, releasing a delightful sweet aroma.
Step 4: Add Eggs and Vanilla
Beat in 2 large eggs, one at a time. Be sure each egg is fully incorporated before introducing the next. Stir in 1 tsp of vanilla extract, which will add a lovely, sweet fragrance to the batter.
Step 5: Combine Ingredients
Gradually add the dry ingredient mixture to the wet ingredients. Alternate adding 120ml of whole milk, starting and ending with the dry mix. Stir gently until just combined, taking care not to overmix to maintain a tender texture.
Step 6: Fold in Sprinkles
Gently fold in 80g of rainbow sprinkles, ensuring they are evenly distributed throughout the batter. This will give your cake a festive look without overworking the batter.
Step 7: Pour into Pan
Carefully pour the batter into the prepared baking pan and smooth the top using a spatula until it is even.
Step 8: Bake
Bake in the preheated oven for 25-30 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean, and the cake has a golden color.
Step 9: Cooling
Once baked, allow the cake to cool in the pan for 10 minutes. Then, carefully transfer it to a wire rack to cool completely, letting the sweet aroma fill the room.
Step 10: Serve
Once fully cooled, slice the cake into squares and serve. Enjoy this colorful and joyful slice of dessert that’s sure to bring smiles!
Notes
Serving Size
The recipe yields approximately 12 servings, perfect for sharing at gatherings or as a sweet treat.
Storage
Store leftover cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Customization
Feel free to add different types of sprinkles or even chocolate chips for a varied flavor.
Baking Time Variations
Oven temperatures may vary, so keep an eye on your cake towards the end of the baking time to prevent overbaking.
Decorating Tips
For an extra festive touch, consider topping the cooled cake with a light glaze or additional sprinkles before serving.
Cook techniques
Whisking Dry Ingredients
Whisk together flour, baking powder, and salt in a medium bowl to ensure even distribution of the leavening agent and to incorporate air, which helps the cake rise.
Creaming Butter and Sugar
Cream softened butter and granulated sugar together until light and fluffy. This process introduces air into the mixture, resulting in a lighter cake texture.
Incorporating Eggs
Add eggs one at a time, mixing well after each addition. This helps to fully integrate the eggs, providing structure and moisture to the cake.
Alternating Ingredients
When combining dry and wet ingredients, alternate adding them to the mixture. Start and end with dry ingredients. This method helps prevent overmixing and ensures a tender crumb.
Folding in Sprinkles
Gently fold in the rainbow sprinkles with a spatula. Be cautious not to overmix, as this will prevent the sprinkles from breaking and bleeding color into the batter.
Baking the Cake
Bake in a preheated oven until a toothpick inserted in the center comes out clean. This indicates that the cake is fully baked and prevents it from being undercooked.
Cooling the Cake
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. This helps maintain the shape and prevents the bottom from becoming soggy.
Slicing and Serving
Once cooled, slice the cake into squares. Use a sharp knife for clean edges, making it easier to serve and enhancing the presentation.
FAQ
Can I use a different type of flour?
While all-purpose flour is recommended, you can experiment with cake flour for a lighter texture, but be mindful that it may alter the cake’s structure.
What can I substitute for eggs?
You can use unsweetened applesauce (1/4 cup per egg) or a flaxseed meal mix (1 tablespoon of flaxseed meal mixed with 3 tablespoons of water) as a vegan alternative.
Can I use less sugar?
Reducing sugar may affect the cake’s sweetness and texture. Consider reducing it slightly, but be cautious not to decrease it too much to maintain the cake’s structure.
How do I store leftovers?
Store any leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. Make sure it’s completely cooled before storing.
Can I freeze the cake?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap and then in foil. It can be frozen for up to 3 months. Thaw at room temperature before serving.
Conclusion
Celebrate love and happiness with this Funfetti Love Snack Cake, perfect for Valentine’s Day or any occasion that calls for a little sweetness. Its vibrant colors and delightful flavor make it a crowd-pleaser that is sure to bring smiles. Easy to prepare and delightful to eat, this cake is a wonderful way to show your affection to family and friends.
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Funfetti Love Snack Cake
Ingredients
Method
- Preheat your oven to 180°C (350°F). Grease and line a 9×9 inch (23×23 cm) square baking pan with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, cream the softened butter and sugar together until light and fluffy.
- Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
- Gently fold in the rainbow sprinkles, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared baking pan, smoothing the top with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Once cooled, slice into squares and serve. Enjoy the festive and colorful treat!
