Introduction
These moist and chocolatey Frosted Texas Brownies are perfect for celebrating the day! Thick, sweet, and topped with a luscious frosting, they’re an irresistible treat that everyone will love.
Ingredients
Unsalted butter: 250 g
Water: 250 ml
Cocoa powder: 50 g
Granulated sugar: 400 g
All-purpose flour: 250 g
Large eggs: 2
Buttermilk: 120 ml
Vanilla extract: 5 ml
Baking soda: 5 g
Salt: 1 g
Frosting:
Unsalted butter: 125 g
Cocoa powder: 50 g
Milk: 60 ml
Powdered sugar: 500 g
Vanilla extract: 5 ml
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 24 servings
To prepare these delightful brownies, begin by preheating your oven to 180°C (350°F) and greasing a 9×13-inch baking pan. In a medium saucepan, combine the butter, water, and cocoa powder, bringing it to a boil while stirring constantly. Once boiling, remove the mixture from the heat and pour it into a large mixing bowl. Next, stir in the sugar and flour until well combined.
Following this, add the eggs, buttermilk, vanilla extract, baking soda, and salt to the mixture, mixing thoroughly until the batter is smooth. Pour the batter into the prepared baking pan, spreading it evenly. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
While the brownies bake, prepare the frosting by melting the butter in a saucepan over low heat. Stir in the cocoa powder and milk, increasing the heat until it is just beginning to boil before removing it from the heat. Whisk in the powdered sugar and vanilla extract until smooth.
Once the brownies are done, remove them from the oven and immediately spread the frosting evenly over the top. Allow the brownies to cool completely before cutting them into squares and serving. Enjoy this decadent dessert with family and friends!
Detailed Directions and Instructions
Prepare the Oven and Baking Pan
Preheat your oven to 180°C (350°F). Grease and flour a 9×13-inch baking pan, ensuring a non-stick surface for the brownies.
Combine Butter Mixture
In a medium saucepan, combine 250 g of unsalted butter, 250 ml of water, and 50 g of cocoa powder. Bring the mixture to a boil while stirring constantly to blend the ingredients until smooth.
Mix Brownie Batter
Remove the saucepan from heat and pour the hot mixture into a large mixing bowl. Stir in 400 g of granulated sugar and 250 g of all-purpose flour until well combined.
Add Wet Ingredients
Next, add in 2 large eggs, 120 ml of buttermilk, 5 ml of vanilla extract, 5 g of baking soda, and 1 g of salt. Mix thoroughly until the batter is smooth and well combined.
Prepare for Baking
Pour the brownie batter into the prepared baking pan and spread it evenly.
Baking Time
Place the pan in the oven and bake for 20-25 minutes. To check for doneness, insert a toothpick into the center; it should come out clean when the brownies are fully baked.
Make the Frosting
While the brownies are baking, start with the frosting. In a medium saucepan, melt 125 g of unsalted butter over low heat. Stir in 50 g of cocoa powder and 60 ml of milk. Increase the heat until the mixture is just beginning to boil, then remove from heat.
Whisk in Powdered Sugar
Add 500 g of powdered sugar and 5 ml of vanilla extract to the melted mixture. Whisk until the frosting is smooth and creamy.
Frost the Brownies
As soon as the brownies are done baking, remove them from the oven and immediately spread the frosting evenly over the top while still warm.
Cool and Serve
Allow the brownies to cool completely in the pan before cutting them into squares for serving.
Notes
Brownie Texture
These brownies are incredibly moist and have a rich chocolate flavor that will melt in your mouth. The frosting adds an extra layer of sweetness that perfectly complements the brownie base.
Storage Tips
Store any leftover brownies in an airtight container at room temperature for up to 4 days or in the refrigerator for up to a week to maintain freshness.
Serving Ideas
These brownies are delightful on their own or can be served with a scoop of vanilla ice cream for an indulgent dessert experience.
Cook Techniques
Melting Butter
To melt butter effectively, use low heat to prevent it from browning. Stir frequently until completely melted, ensuring a smooth texture for your batter and frosting.
Boiling Liquid Mixture
When boiling the butter, water, and cocoa powder, keep stirring to avoid burning. This will help combine the ingredients evenly and create a rich chocolate flavor.
Mixing Dry Ingredients
Prior to adding wet ingredients, thoroughly mix the sugar and flour into the cocoa mixture. This helps prevent lumps and ensures an even distribution of sweetness and texture.
Incorporating Eggs
Add eggs one at a time, mixing well after each addition. This technique helps to achieve a smooth batter and ensures that the eggs are fully incorporated.
Using Buttermilk
Buttermilk adds moisture and acidity to the brownies, enhancing their texture. If you don’t have buttermilk, you can make a substitute by mixing milk with a little vinegar or lemon juice.
Baking Tips
Bake your brownies until a toothpick comes out clean. Check at the minimum time to avoid overbaking, which can lead to dry brownies.
Frosting Preparation
For the frosting, melt the butter and mix with cocoa powder and milk over low heat before boiling. This prevents the cocoa from clumping and results in a silky frosting.
Spreading Frosting
Spread the frosting on the brownies while they are still warm for easier application. This allows the frosting to melt slightly into the brownies, creating a delightful finish.
FAQ
Can I use margarine instead of butter?
Yes, you can substitute margarine for butter, but it may slightly alter the flavor and texture of the brownies.
What kind of cocoa powder should I use?
Use unsweetened cocoa powder for this recipe for the best results. Dutch-process cocoa can also be used for a deeper flavor.
How do I store leftover brownies?
Store leftover brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for longer freshness.
Can I freeze brownies?
Yes, you can freeze brownies. Wrap them tightly in plastic wrap and then place them in an airtight container for up to 3 months.
Can I add nuts or chocolate chips?
Absolutely! You can add chopped nuts or chocolate chips to the batter for extra texture and flavor. Just fold them in gently after mixing the batter.
Conclusion
These Frosted Texas Brownies are a delightful combination of rich chocolate flavor and moist, fudgy texture, making them a perfect dessert for any occasion. The luscious frosting adds an extra layer of indulgence, ensuring that these brownies are a hit at parties, gatherings, or simply as a sweet treat to enjoy at home. With their easy preparation and satisfying taste, they are bound to become a favorite in your baking repertoire.
More recipes suggestions and combination
Nutty Texas Brownies
Add chopped walnuts or pecans to the brownie batter for a delightful crunch that complements the rich chocolate flavor.
Peanut Butter Swirl Brownies
Create a marble effect by swirling in creamy peanut butter before baking for a delicious chocolate-peanut butter combination.
Mint Chocolate Brownies
Incorporate peppermint extract into the brownie batter or frosting for a refreshing minty twist that pairs nicely with chocolate.
Caramel-Filled Brownies
Add a layer of gooey caramel sauce in the middle of the brownie batter for a decadent surprise with every bite.
Rocky Road Brownies
Mix in mini marshmallows, chocolate chips, and crushed graham crackers to create a fun and indulgent rocky road variation.
Chocolate Chip Brownies
Fold in semi-sweet or dark chocolate chips to the batter for extra chunks of chocolate in every bite.
Orange Zest Brownies
Incorporate orange zest into the brownie batter and frosting for a bright citrus flavor that adds complexity to the chocolate.
