Introduction
Crispy, nutty, and perfectly sweet, these Fig & Pistachio Biscotti with Caramel Glaze take classic Italian biscotti to the next level. With rich caramel drizzled over crunchy biscotti infused with figs and pistachios, this treat is perfect for pairing with coffee, tea, or even a dessert wine. Unlike traditional biscotti, this version incorporates ricotta for a tender interior, while a second bake ensures that signature crunch. Whether you’re a seasoned baker or a beginner, this recipe is foolproof and sure to impress.
Why You’ll Love Fig & Pistachio Biscotti
-
Unique Flavor Combination: Sweet, chewy figs complement the nutty crunch of pistachios, while caramel adds a rich depth.
-
Perfectly Crunchy Texture: A twice-baked method creates a crisp yet slightly tender texture.
-
Great for Gifting: These biscotti keep well and make an excellent homemade gift.
-
Versatile Pairing: Enjoy with coffee, tea, or dessert wines.
Ingredients
Biscotti Dough:
-
1 cup dried figs, chopped
-
1 cup shelled pistachios, halved
-
½ cup ricotta cheese (use less for a firmer dough)
-
¾ cup brown sugar
-
2 large eggs
-
1 teaspoon vanilla extract
-
2 cups all-purpose flour
-
1 teaspoon baking powder
-
½ teaspoon salt
-
½ teaspoon ground cinnamon
Caramel Glaze:
-
½ cup thick spiced caramel sauce (for drizzling)
-
Extra pistachio pieces (for garnish)
Necessary Tools for Fig & Pistachio Biscotti
-
Baking sheet lined with parchment paper
-
Large mixing bowls
-
Hand or stand mixer
-
Sharp knife for slicing biscotti
-
Wire cooling rack
Ingredient Swaps and Additions
-
Swap figs for dates or dried apricots for a different fruity sweetness.
-
Use almonds or hazelnuts instead of pistachios for variety.
-
Add a chocolate drizzle for extra indulgence.
-
Replace ricotta with Greek yogurt for a lighter option.
Step-by-Step Instructions
1. Preheat Oven
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Prepare the Dough
-
In a bowl, cream ricotta, brown sugar, eggs, and vanilla until smooth.
-
In another bowl, whisk flour, baking powder, salt, and cinnamon.
-
Gradually combine dry ingredients into the wet, mixing until a thick, slightly sticky dough forms.
-
Fold in chopped figs and pistachios for added texture.
3. Shape the Biscotti Logs
-
Divide dough in half, shaping each portion into a 10-inch long, 2-inch wide log.
-
Flatten slightly for broader biscotti.
4. First Bake
-
Bake logs for 25-30 minutes until golden and firm.
-
Let cool for 10 minutes before slicing.
5. Slice & Second Bake
-
Slice logs diagonally into 1-inch pieces.
-
Arrange on the baking sheet, cut side down, and bake another 12-15 minutes until crisp.
6. Caramel Drizzle & Garnish
-
Let biscotti cool completely.
-
Drizzle generously with thick caramel glaze, ensuring it settles into crevices.
-
Sprinkle with extra pistachio pieces for added crunch.
Pro Tips for Success of Fig & Pistachio Biscotti
- Use a sharp serrated knife for even slices.
- Let biscotti cool completely before glazing to prevent melting.
- Store in an airtight container to maintain crispness.
Serving Suggestions
🍵 Pair with espresso or cappuccino for an authentic Italian experience.
🍷 Serve with sweet dessert wines like Vin Santo or Moscato.
🍨 Crumble over vanilla gelato for extra texture.
Storing and Reheating
-
Store in an airtight container at room temperature for up to 2 weeks.
-
Freeze unglazed biscotti for up to 3 months.
-
To refresh, warm in a 300°F (150°C) oven for 5 minutes.
Nutritional Information (Per Biscotti)
-
Calories: 150
-
Carbohydrates: 22g
-
Protein: 3g
-
Fat: 6g
-
Fiber: 2g
-
Sugar: 10g
FAQs – Fig
& Pistachio Biscotti
1. Can I make these gluten-free?
Yes! Swap all-purpose flour with a gluten-free baking mix for similar results.
2. How can I make the biscotti crunchier?
Bake them an extra 5 minutes during the second bake.
3. Can I use fresh figs?
Fresh figs add moisture, which may alter texture. Stick with dried figs for best results.
4. Can I make these ahead of time?
Yes! Bake them a week in advance and glaze before serving.
5. What’s the best way to slice biscotti without breaking them?
Use a serrated knife and cut with a gentle sawing motion.
Conclusion
These Fig & Pistachio Biscotti with Caramel Glaze are the perfect treat—crispy, nutty, and sweet with a drizzle of caramel that enhances every bite. Whether you’re making them for yourself or as a thoughtful homemade gift, this biscotti recipe is an elegant and delicious choice. Try them with your morning coffee or an after-dinner dessert wine for an indulgent moment.
