Thank you so much for being here—it’s a joy to share this playful morning twist with you! If your mornings could use more flavor and fun, these English Muffin Breakfast Pizzas are exactly what breakfast dreams are made of: quick, cheesy, customizable, and perfect for busy mornings or lazy weekend brunches. Let’s pizza your breakfast!
👉 Want this recipe delivered with a printable card? Subscribe and wake up to delicious ideas in your inbox!
🧾 Recipe Overview
This easy, mouthwatering breakfast uses halves of English muffins as the crust, topped with favorite breakfast staples—eggs, cheese, and optional meats or veggies. Ready in just minutes, it’s customizable and super satisfying!
Why You’ll Love It:
Quick prep—just under 15 minutes
Kid and family-friendly—fun to assemble together
Customizable toppings—make it your way every time
Low waste—use pantry staples and forget about the oven
🍽 What It Tastes Like
Golden, toasted English muffin topped with savory egg, melted cheese, and your favorite toppings. Every bite is crisp, cheesy, and full of that breakfast charm. Think pizza meets diner-style morning—comfort food bliss!
🛒 Ingredients
4 English muffins, split
4 large eggs, one per muffin half
1 cup shredded cheese (cheddar, mozzarella, or your favorite blend)
Optional toppings: cooked bacon or sausage bits, diced bell pepper, spinach, tomato, chopped green onions
Salt & pepper, to taste
Butter or cooking spray, to toast muffins
English Muffin Breakfast Pizza
Ingredients
Equipment
Method
- Preheat oven to 375°F (190°C). Lightly grease a muffin tin or baking sheet.
- Split the English muffins and place each half on the baking sheet, cut side up.
- Top each muffin half with a spoonful of cooked sausage and sprinkle of cheese.
- Crack an egg over the top of each muffin half. Season with salt and pepper.
- Bake in the oven for 12–15 minutes, or until egg whites are set and yolks reach desired doneness.
- Serve warm. Optionally garnish with fresh herbs or hot sauce.
Nutrition
Notes
Tried this recipe?
Let us know how it was!🧰 Tools You’ll Need
Toaster oven or regular oven
Mixing bowl
Spoon or small cookie scoop
Frying pan (optional—for meats or veggies)
Baking sheet or tray
🔄 Variations & Substitutions
Meatless option: load up with veggies like spinach, mushrooms, or peppers
Spice it up: sprinkle red pepper flakes or diced jalapeños
Go gourmet: add goat cheese or fresh herbs after baking
Make it gluten‑free: use gluten-free English muffins
Low-fat version: use egg whites and lighter cheese
🥄 Step-by-Step Instructions
Step 1: Toast the English muffins
Preheat your oven or toaster oven to 350°F (175°C). Lightly butter or spray each muffin half, then toast until golden—about 5 minutes.
Step 2: Prepare toppings
If using bacon, sausage, or veggies, lightly sauté them now. In a bowl, beat eggs and season with salt and pepper.
Step 3: Assemble pizzas
Place toasted muffin halves on a baking sheet. Spoon beaten egg evenly into each well. Top with shredded cheese and your favorite extras (meat, veggies).
Step 4: Bake
Bake for 8–12 minutes, or until eggs are set and cheese is bubbly.
Step 5: Serve fresh
Let cool for a couple of minutes, then garnish with green onions or herbs and serve warm.
🍴 What to Serve With It
Fresh fruit or fruit salad
A side of yogurt or smoothie
Hot coffee, tea, or a glass of fresh juice
Hash browns or roasted potatoes for a fuller meal
💡 Tips for Success
Use a small cookie scoop to portion eggs for easy, even filling
Don’t overfill—leave space so the cheese spread stays neat
Customize toppings for textures: crisp veggies, juicy tomatoes, or spicy sausages
Make‑ahead prep: pre-cook toppings the night before to speed things up
🧊 Storage Instructions
Refrigerate cooled pizzas in an airtight container for up to 2 days
Reheat in toaster oven or microwave until warmed—cheese melty and eggs hot
Freeze individually, wrapped in foil, for up to 1 month; thaw and reheat before serving
ℹ️ General Info
This recipe blends the comfort of breakfast and the fun of pizza into a single, customizable dish. It’s faster than assembling sandwiches and more playful than plain eggs—perfect for busy routines or weekend feasting.
❓ FAQ
Can I use scrambled eggs instead?
Yes! Pre-scramble and spoon them onto muffins before cheese—or leave the egg out entirely for a veggie-loaded version.
Can I bake everything together?
Sure! Pre-toast the muffins, then layer raw ingredients and bake as directed.
What if the muffins get soggy?
Lightly toasting them helps keep them crisp. Enjoy immediately for best texture.
Can I make them mini-sized?
Yes—use English muffin minis or split into quarters for bite-sized snacks.
❤️ Conclusion
These English Muffin Breakfast Pizzas are quick, customizable, and packed with flavor—making your morning brighter and easier. They’re a fun way to start the day, satisfy cravings, and please everyone at the table.
🥞 More Easy Breakfast Treats You’ll Love
Sausage Breakfast Muffins
Biscuit-Topped Breakfast Bake
Mini Frittatas with Veggies
✨ Did you whip these up this morning? I’d love to hear about it! Leave a review, share a photo, or tag me—let’s celebrate delicious mornings together.
📊 Nutritional Estimate (per muffin pizza)
| Nutrient | Approximate Amount |
|---|---|
| Calories | ~250 kcal |
| Fat | ~14 g |
| Carbs | ~20 g |
| Protein | ~12 g |
Thanks for cooking with me today. May your mornings be cheesy, flavorful, and full of joy! 🍳🧀🍞
