Introduction
The Elegant Tuxedo Layer Cake is a show-stopping dessert that combines rich chocolate layers with creamy white chocolate mousse and smooth dark chocolate ganache. Perfect for special occasions such as weddings, birthdays, or anniversaries, this cake not only pleases the eye but also tantalizes the taste buds. Whether you want to impress your guests or indulge in a delicious treat, this cake is an ideal choice.
Detailed Ingredients with measures
For the Chocolate Cake:
– 250 g flour
– 400 g sugar
– 90 g cocoa powder
– 2 tsp baking powder
– 1 ½ tsp baking soda
– 1 tsp salt
– 240 ml buttermilk
– 120 ml vegetable oil
– 2 eggs
– 2 tsp vanilla extract
– 240 ml boiling water
For the White Chocolate Mousse:
– 225 g white chocolate (chopped)
– 480 ml heavy cream
– 1 tsp vanilla extract
For the Dark Chocolate Ganache:
– 225 g dark chocolate (chopped)
– 240 ml heavy cream
Prep Time
30 minutes
Cook Time, Total Time, Yield
Cook Time: 35 minutes
Total Time: 1 hour 15 minutes
Yield: 12 slices
To create this exquisite dessert, start by baking the rich chocolate cake layers. Once cooled, layer them with the smooth and luscious white chocolate mousse. Finish with a decadent dark chocolate ganache that drapes over the cake for a beautiful presentation. Serve chilled, and watch as your guests rave about this delightful treat!
**Detailed Directions and Instructions**
Make the Chocolate Cake:
Step 1:
Preheat your oven to 350°F (175°C). Grease and flour three 9-inch cake pans to prevent sticking.
Step 2:
In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. The mixture should take on a rich, chocolatey aroma.
Step 3:
Add in the buttermilk, vegetable oil, eggs, and vanilla extract. Mix thoroughly until the batter is smooth and well combined.
Step 4:
Carefully stir in the boiling water, which will help to create a moist and tender cake. The batter will be thin but should look glossy.
Step 5:
Divide the batter evenly among the prepared cake pans. Bake in the preheated oven for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
Step 6:
Allow the cakes to cool in the pans for about 10 minutes, then transfer them to a wire rack to cool completely. Enjoy the enticing smell of chocolate wafting through your kitchen.
Make the White Chocolate Mousse:
Step 1:
In a heatproof bowl, melt the chopped white chocolate with 120 ml of heavy cream until creamy. Let this mixture cool to room temperature, maintaining its silky texture.
Step 2:
In a separate bowl, whip the remaining heavy cream with vanilla extract until fluffy peaks form. This will create a light and airy base for your mousse.
Step 3:
Gently fold the whipped cream into the cooled melted chocolate, creating a luscious mousse that is both smooth and decadent.
Make the Ganache:
Step 1:
Place the chopped dark chocolate into a bowl, ready to transform into a glossy ganache.
Step 2:
Heat the cream in a saucepan until it just begins to boil. Pour this hot cream over the chocolate and let it sit for 5 minutes to soften.
Step 3:
Stir the mixture until it becomes smooth and shiny. Allow it to cool slightly before using it to top your cake.
Assemble the Cake:
Step 1:
Start with one layer of cake on a serving plate. Spread half of the delightful white chocolate mousse over the top, inviting everyone to enjoy its creamy texture.
Step 2:
Place the second layer of cake on top and spread the remaining mousse over it.
Step 3:
Cap it off with the third cake layer.
Step 4:
Drizzle the dark chocolate ganache generously over the entire cake, allowing it to cascade down the sides for an elegant touch.
Step 5:
Let the ganache set for a while to achieve the perfect finish before serving.
**Notes**
Storage:
Store any leftovers in the fridge, where it will stay delicious for up to 3 days. Before serving, allow the cake to come to room temperature for optimal flavor.
Serving Size:
Cut into 12 slices to share this delectable dessert with family or friends.
Decoration:
For an extra touch of elegance, consider garnishing with cocoa powder or decadent chocolate shavings for visual appeal.
Cook Techniques
Measuring Ingredients
Ensure accurate measurement of ingredients, especially for flour and sugar. Use a scale for precise amounts.
Mixing Batter
Mix dry ingredients separately from wet ingredients. Combine them gently to avoid overmixing, which can result in a dense cake.
Boiling Water Addition
Adding boiling water to the chocolate cake batter enhances the cake’s moisture and intensifies the chocolate flavor.
Cooling Cakes
Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack. This prevents them from breaking apart.
Whipping Cream
For the white chocolate mousse, whip the heavy cream until soft peaks form. Be careful not to overwhip, as it can turn grainy.
Setting Ganache
Let the ganache cool to room temperature before pouring it over the cake to achieve a smooth, glossy finish that drips beautifully.
Layering Cake
When assembling the layers, ensure the mousse is evenly spread to maintain balance and support for the top layer.
FAQ
Can I use different types of flour?
Using cake flour will result in a lighter cake, while whole wheat flour will make it denser. Adjust the liquid as necessary.
How can I make the chocolate mousse dairy-free?
Use dairy-free chocolate and substitute heavy cream with coconut cream or a similar non-dairy alternative.
What if I don’t have buttermilk?
You can substitute buttermilk with a mixture of milk and vinegar or lemon juice (1 cup milk + 1 tbsp vinegar/lemon juice).
How do I store leftover cake?
Store leftover cake in an airtight container in the refrigerator for up to 3 days. Bring it to room temperature before serving.
Can I freeze this cake?
Yes, you can freeze the cake layers individually wrapped in plastic wrap for up to 3 months. Thaw before assembling.
Conclusion
This Elegant Tuxedo Layer Cake is a delightful combination of rich chocolate cake, creamy white chocolate mousse, and smooth dark chocolate ganache. It’s perfect for special occasions or when you crave an indulgent dessert. With its beautiful presentation and delectable flavors, this cake is sure to impress your guests and satisfy your sweet tooth.
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Elegant Tuxedo Layer Cake
Ingredients
Method
- Preheat your oven to 350°F (175°C). Grease and flour three 9-inch cake pans.
- In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add in the buttermilk, vegetable oil, eggs, and vanilla extract. Mix until smooth.
- Carefully stir in the boiling water until the batter is thin and glossy.
- Divide the batter evenly among the prepared cake pans. Bake for 30–35 minutes.
- Allow the cakes to cool in the pans for about 10 minutes, then transfer to a wire rack to cool completely.
- Melt the chopped white chocolate with 120 ml of heavy cream in a heatproof bowl until creamy.
- In another bowl, whip the remaining heavy cream with vanilla until fluffy peaks form.
- Gently fold the whipped cream into the melted chocolate.
- Place the chopped dark chocolate in a bowl.
- Heat the cream in a saucepan until boiling. Pour over the chocolate and let sit for 5 minutes.
- Stir until smooth and shiny, then allow to cool slightly.
- Place one layer of cake on a serving plate and spread half of the white chocolate mousse over it.
- Top with the second layer of cake and spread the remaining mousse over it.
- Cap it off with the third cake layer.
- Drizzle the dark chocolate ganache over the cake.
- Allow the ganache to set before serving.
