Eggnog Sandwich Cookies: A Holiday Delight
Introduction
As the holiday season approaches, our hearts brim with warmth and gratitude. It’s the perfect time to gather with loved ones and indulge in delicious treats that evoke the spirit of the season. Today, I’m thrilled to share a recipe for Eggnog Sandwich Cookies, a delightful addition to your holiday baking repertoire! These cookies are spiced to perfection and filled with a creamy, dreamy eggnog filling that will have everyone reaching for seconds. Join me in this festive baking adventure and let’s create some sweet memories together!
Why You’ll Love This Recipe
These Eggnog Sandwich Cookies are not just any cookies; they’re a celebration of holiday flavors! With their tender texture, aromatic spices, and rich eggnog filling, they embody the essence of Christmas in every bite. Plus, they are surprisingly easy to make! Whether you’re hosting a holiday gathering or looking for a delightful treat to share with friends, these cookies are sure to impress. Get ready for compliments and a lot of smiles!
Ingredients
For the Cookies:
– 2 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/2 teaspoon nutmeg
– 1/4 teaspoon salt
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
For the Eggnog Filling:
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 3 tablespoons eggnog
– 1/4 teaspoon vanilla extract
– Pinch of nutmeg
Necessary Tools
– Mixing bowls
– Electric mixer or whisk
– Baking sheets
– Parchment paper
– Cookie scoop or tablespoon
– Wire rack
Ingredient Swaps and Additions
Feel free to get creative! You can swap out the all-purpose flour for gluten-free flour, or use brown sugar instead of granulated sugar for a deeper flavor. For added flair, consider mixing in chocolate chips or crushed peppermint candies into the cookie dough!
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper – the perfect canvas for our cookies!
2. In a medium bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt. This aromatic blend will set the stage for our cookies!
3. In a large bowl, cream the softened butter and granulated sugar until light and fluffy. This should take about 3 minutes; don’t rush it! Add the egg and vanilla, mixing until fully incorporated.
4. Gradually add in the dry ingredients, and mix until just combined. Your dough will be soft and slightly sticky – that’s perfect!
5. Scoop tablespoon-sized balls of dough onto your baking sheets, spacing them about two inches apart. Give them a gentle flattening.
6. Bake for 10-12 minutes, until the edges are lightly golden. The smell wafting through your kitchen will be irresistible! Allow them to cool for about 5 minutes before transferring to a wire rack.
7. While the cookies cool, prepare the eggnog filling. Cream together the softened butter and powdered sugar until smooth, then mix in the eggnog, vanilla, and a pinch of nutmeg until light and fluffy.
8. Once cooled, generously spread the eggnog filling on the flat side of a cookie and top it with another cookie. Repeat until all your cookies are sandwiched!
9. Serve immediately or store in an airtight container for up to 3 days. They might just disappear quickly!
Serving Suggestions
These Eggnog Sandwich Cookies shine on their own but pair wonderfully with a hot cup of cocoa or your favorite holiday tea. They also make for an excellent addition to a festive cookie platter!
Pro Tips for Success
– Be sure to use room temperature butter for a fluffier texture.
– If your dough is too sticky, chill it in the fridge for 20-30 minutes before scooping.
– To ensure even baking, rotate your baking sheets halfway through the baking time.
Storing and Reheating
Store leftover cookies in an airtight container at room temperature for up to 3 days. If you want to savor them later, you can freeze the individual cookies for longer storage. To reheat, pop them in the microwave for just a few seconds to bring back that fresh-baked feel!
FAQ Section
Can I make these cookies ahead of time?
Absolutely! You can bake the cookies a day or two in advance and assemble them just before serving.
Can I use store-bought eggnog?
Yes! Store-bought eggnog works wonderfully in the filling for a quicker preparation.
Conclusion
These Eggnog Sandwich Cookies are a true holiday treasure that embodies joy, warmth, and the spirit of family gatherings. Simple to make and utterly delightful, they’re bound to become a cherished tradition in your home. Thank you for sharing this recipe with me! I’d love to see your creations—don’t forget to leave a review, share photos, and tag your baking adventures on Pinterest or Instagram!
Nutritional Information
Approximate nutritional information per serving (1 sandwich cookie):
Calories: 210
Fat: 10g
Carbohydrates: 30g
Sugar: 16g
Protein: 2g
Sodium: 80mg
Eggnog Sandwich Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
- In a large bowl, cream the softened butter and granulated sugar until light and fluffy, about 3 minutes. Add the egg and vanilla, mixing until fully incorporated.
- Gradually add in the dry ingredients, mixing until just combined. The dough will be soft and slightly sticky.
- Scoop tablespoon-sized balls of dough onto your baking sheets, spacing them about two inches apart, and give them a gentle flattening.
- Bake for 10-12 minutes, until the edges are lightly golden. Allow them to cool for about 5 minutes before transferring to a wire rack.
- While the cookies cool, cream together the softened butter and powdered sugar until smooth. Mix in the eggnog, vanilla, and a pinch of nutmeg until light and fluffy.
- Once cooled, generously spread the eggnog filling on the flat side of a cookie and top it with another cookie. Repeat until all your cookies are sandwiched.
- Serve immediately or store in an airtight container for up to 3 days.
