Bazlama is a traditional Turkish flatbread that serves as a perfect canvas for all sorts of delicious fillings. In this recipe, we take this pillowy bread and stuff it with a savory combination of eggs and cheese, making it an ideal choice for breakfast, brunch, or even a light dinner.
Ingredients
– 500g all-purpose flour
– 10g instant yeast
– 1 tsp sugar
– 1 tsp salt
– 250 ml warm water
– 100 ml plain yogurt
– 2 tbsp olive oil
– 4 large eggs
– 150g feta cheese, crumbled
– 100g mozzarella cheese, shredded
– 2 tbsp fresh parsley, chopped
– Salt and pepper to taste
– Butter or oil for cooking
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 1 hour 50 minutes
Yield: 6-8 servings
Directions
1. In a large bowl, combine the flour, yeast, sugar, and salt. Mix well.
2. In a separate bowl, mix the warm water, yogurt, and olive oil. Gradually add this mixture to the dry ingredients, stirring until a dough forms.
3. Knead the dough on a floured surface for about 8-10 minutes until it becomes smooth and elastic. Place it back in the bowl, cover with a damp cloth, and let it rise for about 1 hour or until it doubles in size.
4. Once the dough has risen, divide it into equal portions (about 6-8 depending on your desired size). Roll each portion into a flat circle roughly 1/4 inch thick.
5. For the filling, whisk the eggs in a bowl, then add the feta, mozzarella, parsley, and season with salt and pepper.
6. Place a spoonful of the egg and cheese mixture on one half of each rolled-out dough circle. Fold the other half over and seal the edges by pressing them together.
7. Heat a skillet over medium heat and melt a bit of butter or add some oil. Cook each stuffed bazlama for about 3-4 minutes on each side, or until golden brown and cooked through.
8. Serve warm and enjoy!
Notes
For an extra kick, you can add some finely chopped chili peppers or a sprinkle of red pepper flakes to the egg and cheese mixture. If you’re not a fan of parsley, feel free to substitute it with fresh dill or chives. This recipe is quite versatile; you can experiment with different types of cheese like cheddar or gouda.
Cooking Techniques
The key to a perfect bazlama lies in the kneading and rising process. Ensure the dough is kneaded well to develop gluten, which gives the bread its chewy texture. Also, the rising time should be closely monitored; the dough should double in size to achieve the ideal fluffiness.
Another important tip is to cook the stuffed bazlama over medium heat. High heat may burn the outside while leaving the inside uncooked. Cooking them slowly ensures an evenly browned and fully cooked flatbread.
FAQ
Q: Can I make the dough ahead of time?
A: Yes, you can prepare the dough ahead of time and store it in the refrigerator for up to 24 hours. Allow it to come to room temperature before rolling and stuffing.
Q: Can I freeze the stuffed bazlama?
A: Absolutely. Once cooked, let them cool completely before wrapping each in plastic wrap. Store them in an airtight container in the freezer for up to one month. Reheat in a skillet or oven until warmed through.
Q: Is there a gluten-free option?
A: You can use gluten-free flour, but the texture will differ slightly. Add a binding agent like xanthan gum to help with elasticity.
Q: Can I use whole wheat flour?
A: Yes, whole wheat flour can be used, but you may need to adjust the liquid content as whole wheat flour tends to absorb more moisture.
Q: Any vegetarian or vegan options?
A: For a vegetarian option, you can use plant-based cheeses and egg substitutes. For a vegan version, there are numerous vegan cheese and egg alternatives available in the market.
Conclusion
Egg and cheese stuffed bazlama is a delightful and versatile dish that suits various mealtimes, from breakfast to dinner. Its combination of soft, pillowy bread with the savory filling of eggs and cheeses makes it irresistible. This recipe is straightforward and forgiving, allowing room for personal tweaks and preferences. Whether you are hosting a brunch or looking for a quick family dinner, this stuffed bazlama will surely impress.
More Recipes Suggestions and Combinations
For those who enjoyed this stuffed bazlama, consider trying other flavorful fillings such as minced meat with spices, or a Mediterranean mix of olives, sun-dried tomatoes, and spinach. You could also experiment with sweet fillings like Nutella and banana for a dessert-style bazlama. The possibilities are endless!
Additionally, pair your stuffed bazlama with a side of fresh salad or a bowl of soup for a fuller meal. For a complete Turkish feast, serve it with traditional dishes like lentil soup, cacik (yogurt and cucumber dip), or a simple tomato and cucumber salad. The diversity in Turkish cuisine means you can explore various combinations to find your perfect meal.
Enjoy your culinary journey with this delicious egg and cheese stuffed bazlama recipe. Each bite is a testament to the rich and flavorful traditions of Turkish cuisine.
