Thank you so much for being here—it truly warms my heart! You deserve breakfast that’s delicious, satisfying, and effortless, and that’s exactly what this Easy Sausage Breakfast Muffins recipe brings to your table. Picture savory, cheesy, protein-packed muffins you can grab on busy mornings or serve at lazy weekend brunches. Let’s make breakfast simple and scrumptious, shall we?
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🧾 Recipe Overview
This recipe combines sausage, eggs, baking mix, and cheese—all baked into muffin tins for portable, make-ahead breakfasts.
Why you’ll love it:
Made with just 4 main ingredients
Under 30 minutes from start to finish
Ideal for meal prep—freeze or refrigerate and reheat
Customizable to your taste—add veggies, spices, or different cheeses
🍳 What It Tastes Like
Each bite delivers savory sausage, creamy cheddar, and a comforting egg base—all baked into a light, chewy muffin. Think breakfast sandwich vibes without the bun!
🛒 Ingredients
1 pound breakfast sausage (mild, medium, or spicy)
4 large eggs
1 cup sharp cheddar cheese, shredded
1 cup baking mix (e.g., Bisquick)
Optional add-ins: diced bell peppers, chopped spinach, green onions, cooked bacon, or spicy sausage
🛠 Tools You’ll Need
12-cup muffin tin
Skillet
Mixing bowl
Whisk or spoon
Grater (if shredding cheese)
🥄 Step-by-Step Instructions
Preheat oven to 350 °F (180 °C) and grease the muffin tin.
Cook sausage in a skillet until no longer pink; drain excess fat, then let cool slightly.
Mix beaten eggs, baking mix, shredded cheese, and cooked sausage in a large bowl.
Fill muffin cups about ¾ full, then bake 18–20 minutes until golden and set.
Cool briefly, then remove muffins and serve warm—or let cool completely before storing.
🍽 What to Serve With It
Fresh fruit or berries
Yogurt parfaits with granola
Hot sauce, ketchup, or a dollop of sour cream
A side of greens or a simple salad
💡 Tips & Variations
Use gluten-free baking mix or homemade mix for GF-friendly muffins
Add veggies like spinach, peppers, or green onions for freshness and color
Spice it up with hot sausage, cayenne, or pepper jack cheese
Meal prep friendly: Make ahead and store in the fridge for up to 3 days, or freeze for up to 3 months
🧊 Storage Instructions
Refrigerate in an airtight container for up to 3 days
Freeze cooled muffins in a zip-top bag for up to 3 months; reheat from frozen in the microwave or oven
ℹ️ General Info
These muffins are a modern take on breakfast casserole—mini portions that are grab-and-go ready. Breakfast muffins help make busy weekday mornings easier by prepping in advance and reheating with ease
❓ Frequently Asked Questions
Can I swap sausage for another meat?
Yes! Bacon, ham, turkey sausage, or even vegetarian meat substitutes all work beautifully.
Can I use fresh ingredients instead of baking mix?
Of course—substitute 1 cup of all-purpose flour plus 1½ tsp baking powder; you may need to adjust milk or egg accordingly.
How do I prevent sticking?
Use cooking spray or muffin liners to make removal easY
❤️ Conclusion
These Easy Sausage Breakfast Muffins are simple, satisfying, and endlessly flexible. Whether you’re fueling busy mornings or hosting a brunch, they’re a crowd-pleasing winner. With just a handful of ingredients and minimal effort, you’ve got a homemade breakfast ready to go!
🍽 More Breakfast Recipes You’ll Enjoy
Loaded Egg & Veggie Muffins
Turkey Sausage & Pepper Egg Muffins
Sausage Hash Brown Egg Muffins
✨ I can’t wait to see your kitchen creations—please leave a star rating, share a comment, or tag me with your photos. Happy breakfast making!
Easy Sausage Breakfast Muffins
Ingredients
Equipment
Method
- Preheat the oven to 375°F (190°C). Grease a 12-cup muffin tin with nonstick spray.
- In a skillet over medium heat, cook sausage until browned and cooked through. Drain any excess grease.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Divide cooked sausage evenly into muffin cups. Top each with shredded cheese, then pour egg mixture over, filling each cup about 3/4 full.
- Bake for 18–22 minutes, or until muffins are set and lightly golden. Let cool slightly before serving or storing.
