

Apple Salad
A light and refreshing salad made with crisp apples, juicy grapes, crunchy pecans, and a creamy dressing, perfect for quick snacks or festive holiday gatherings.
Ingredients
Method
Preparation
- Cube the apples and toss them with the lemon juice in a large bowl.
- In a separate bowl, whisk together the mayonnaise and brown sugar until smooth and creamy.
- Add the apples, celery, grapes, pecans, and cranberries to the bowl with the dressing. Stir everything gently until well coated.
- Cover the salad and refrigerate for at least 30 minutes before serving.
Nutrition
Notes
For best results, choose crisp apples and serve fresh. Toasting pecans enhances their flavor. Can store in an airtight container for up to 2 days, but best enjoyed fresh.





