Introduction
Easy Creamed Peas with Herb Butter is a modern twist on a beloved classic. This delightful dish brings together tender peas enveloped in a creamy, herb-infused sauce that is sure to please everyone at the table. Whether you’re preparing a cozy family meal or a sophisticated side dish for a dinner party, this recipe is both simple and satisfying.
Detailed Ingredients with measures
500 g frozen peas
30 g unsalted butter
200 ml heavy cream
1 small onion, finely chopped (about 50 g)
2 cloves garlic, minced (about 8 g)
5 g fresh thyme leaves
5 g fresh parsley, chopped
Salt and pepper to taste
15 g all-purpose flour
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
This dish is not just delicious but also incredibly quick to prepare, making it a perfect addition to your culinary repertoire. Give it a try, and you’ll see how easily it elevates your meal!
Detailed Directions and Instructions
Step 1: Sauté the Aromatics
In a large saucepan over medium heat, melt the unsalted butter. Once melted, add the finely chopped onion and minced garlic. Sauté them gently until the onion becomes translucent and fragrant, releasing a lovely aromatic base for your dish, this should take about 3-4 minutes.
Step 2: Create the Roux
Sprinkle the all-purpose flour over the sautéed onions and garlic, stirring constantly to combine. This step will form a smooth paste known as a roux. Cook it for about 1-2 minutes, allowing the flour to lose its raw taste and start to take on a light golden hue.
Step 3: Incorporate the Cream
Slowly whisk in the heavy cream, ensuring that there are no lumps. Continue stirring the mixture until it begins to thicken, which should take around 4-5 minutes. The creamy texture should become velvety and inviting, ready to envelop the peas.
Step 4: Add the Peas
Once the sauce has thickened, add the frozen peas to the pan. Stir them in gently, allowing the peas to become evenly coated in the creamy sauce. Cook for an additional 5-7 minutes, or until the peas are tender and fully heated through, brightening the dish with their vibrant green color.
Step 5: Finish with Herbs and Seasoning
Stir in the fresh thyme leaves and chopped parsley, allowing their herbal notes to infuse the creamy mixture. Season with salt and pepper to taste, enhancing the flavors and bringing everything together for a delightful taste experience.
Step 6: Serve Warm
Serve the creamy herb-infused peas immediately as a side dish or as a comforting main dish. Enjoy the comforting warmth and the rich, luscious flavor that will please family and friends alike.
Notes
Ingredient Freshness
Using fresh herbs like thyme and parsley enhances the flavor significantly, so opt for them if possible. If you don’t have them on hand, dried herbs can be used, but adjust the amounts since dried herbs have a more concentrated flavor.
Peas Variations
Feel free to experiment with the type of peas used. While frozen peas are convenient, fresh peas can bring an even sweeter taste if they are in season!
Make Ahead Tips
You can prepare the creamy sauce ahead of time and simply reheat it before adding the peas. This can save time during meal prep.
Pairing Ideas
These delightful creamed peas pair wonderfully with roasted meats, grilled chicken, or as a luscious addition to any vegetarian plate. For a complete meal, consider serving it alongside mashed potatoes or rice.
Cook techniques
Sautéing
Sautéing is a technique that involves cooking food quickly in a small amount of fat over relatively high heat. In this recipe, onion and garlic are sautéed in butter until they are translucent and fragrant, which enhances their flavor.
Thickening
Thickening is achieved by creating a roux with flour and butter. This mixture acts as a base for sauces, adding richness and creaminess to the dish. Cook the flour in the butter briefly to eliminate its raw taste before adding liquids.
Simmering
Simmering involves cooking food gently in liquid at a temperature just below boiling. In this recipe, the heavy cream is gradually whisked into the roux and simmered until it thickens, creating a luscious sauce.
Infusing flavors
Infusing flavors is the process of adding herbs and spices to enhance the dish’s overall taste. Fresh thyme and parsley are added at the end, imparting their aromatic qualities and freshness to the creamy sauce.
Serving
Serving involves presenting the dish in an appealing manner. Creamed peas can be served immediately, either on their own or as an accompaniment to other main dishes, balancing flavors and textures.
FAQ
Can I use fresh peas instead of frozen peas?
Yes, you can use fresh peas. Just be sure to blanch them in boiling water for a few minutes before adding them to the sauce.
Is there a dairy-free alternative for heavy cream?
Absolutely! You can substitute heavy cream with coconut cream or a dairy-free heavy cream alternative to make this dish dairy-free.
Can I add other herbs to the recipe?
Yes, you can experiment with other herbs like basil, dill, or chives to customize the flavor to your liking.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.
What can I serve with creamed peas?
Creamed peas make a great side dish and can be served alongside roasted meats, grilled vegetables, or over a bed of rice or pasta.
Conclusion
This Easy Creamed Peas with Herb Butter recipe transforms the humble pea into a delightful dish that is creamy, flavorful, and comforting. With minimal effort and a handful of ingredients, you can create a side that not only complements your meals but also brings warmth to your dining table. Whether served alongside a hearty main course or enjoyed on its own, this dish is sure to become a favorite in your household.
Peas and Ham Gratin
Combine creamed peas with diced ham, top with breadcrumbs and cheese, then bake until golden brown for a comforting gratin.
Creamed Peas and Carrots
Add blanched carrots to the creamed peas for a colorful and nutritious side dish that pairs well with various proteins.
Herbed Pea Pasta
Toss creamed peas with cooked pasta and additional herbs for a quick and delicious main course that’s packed with flavor.
Vegetable Stir-Fry
Incorporate creamed peas into a vegetable stir-fry for a creamy twist on a classic dish, adding texture and richness.
Pea Soup
Blend the creamed peas with vegetable or chicken broth to create a silky pea soup, garnished with croutons or fresh herbs.
Savory Rice Bowl
Serve the creamed peas over a bed of rice or quinoa, topped with grilled chicken or tofu for a wholesome meal.
Creamed Peas with Herb Butter
Ingredients
Method
- In a large saucepan over medium heat, melt the unsalted butter. Once melted, add the finely chopped onion and minced garlic. Sauté them gently until the onion becomes translucent and fragrant, about 3-4 minutes.
- Sprinkle the all-purpose flour over the sautéed onions and garlic, stirring constantly to combine. Cook for about 1-2 minutes, allowing the flour to lose its raw taste.
- Slowly whisk in the heavy cream, stirring until the mixture begins to thicken, around 4-5 minutes.
- Add the frozen peas to the pan, stirring gently to coat them in the creamy sauce. Cook for an additional 5-7 minutes until the peas are tender.
- Stir in the fresh thyme leaves and chopped parsley, seasoning with salt and pepper to taste.
- Serve warm as a side dish or as a main dish.
