A cozy, one-pot curry with warm spices, creamy coconut milk, and tender chicken thighs—made for weeknights, perfected for leftovers!
Thank you so much for stopping by today. Whether you’re brand new to curry or it’s already a comfort food in your home, I’m thrilled to share this recipe with you. This Easy Chicken Curry with Potatoes is inspired by the cozy, home-cooked meals I grew up loving—but with just the right shortcuts for our busy lives.
It’s rich, hearty, and spiced just right—not too hot, just flavorful enough to keep you going back for “one more bite.” And trust me… the leftovers? They’re even better the next day. 💛
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What is Easy Chicken Curry with Potatoes?
This dish is a simplified, soul-warming chicken curry that takes inspiration from Indian-style home cooking. The base is a rich, spiced tomato and coconut milk sauce, and it’s loaded with tender chunks of chicken thighs and hearty potatoes that soak up every bit of flavor. It’s meant to be unfussy, forgiving, and deeply satisfying.
Why You’ll Love This Chicken Curry
- 🥘 One pot = fewer dishes!
- 🕒 Ready in under 1 hour
- 🧄 Full of bold, comforting flavors
- 🌴 Coconut milk keeps it creamy and dairy-free
- 🥔 Hearty enough to stand alone—but even better with rice!
What Does It Taste Like?
The sauce is luscious and silky from coconut milk, while curry powder adds layers of spice without being overwhelming. The tomato paste deepens the flavor, the garlic and ginger give it a warm kick, and the potatoes turn almost buttery as they simmer in the sauce. The chicken? Juicy and perfectly infused with all that flavor.
This is the kind of meal that smells amazing while cooking and tastes like a big, flavorful hug. 🥰
Healthful & Hearty Benefits
- ✅ Protein-packed from chicken thighs
- ✅ Naturally gluten-free
- ✅ Loaded with potassium-rich potatoes
- ✅ Leftovers reheat beautifully—meal prep approved!
Ingredients You’ll Need 🛒
Main Ingredients:
- 1.5 lbs boneless chicken thighs, cut into chunks
- 3 medium potatoes, peeled and diced
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
Sauce Base:
- 2 tbsp tomato paste
- 1 can (13.5 oz) full-fat coconut milk
- 1 cup chicken broth
- 2 tbsp curry powder (mild or hot, your choice!)
- 1 tsp salt
- 2 tbsp cooking oil (vegetable, coconut, or avocado oil)
Tools You’ll Need 🔪
- Large pot or Dutch oven
- Wooden spoon or spatula
- Measuring cups and spoons
- Knife and cutting board
- Grater or microplane for the ginger
Ingredient Additions & Substitutions
- No coconut milk? Try heavy cream or plain Greek yogurt (just add it off heat to avoid curdling).
- Out of chicken thighs? Chicken breast works fine—just don’t overcook.
- Want more veg? Add chopped carrots, peas, or bell peppers in the last 10 minutes.
- Love heat? Add chopped chili or a pinch of cayenne with the curry powder.
Step-by-Step Instructions 👩🍳
1️⃣ Sauté the Onions
Heat oil in a large pot over medium heat. Add chopped onions and sauté for about 4 minutes, until they start to soften and turn golden.
2️⃣ Add Garlic & Ginger
Stir in the garlic and ginger. Cook for another 2 minutes, stirring frequently to keep from burning.
3️⃣ Add Curry & Tomato Paste
Mix in the curry powder and tomato paste. Stir constantly for about 2 minutes to let the spices bloom and the paste darken slightly.
4️⃣ Brown the Chicken
Add the chicken to the pot. Cook for about 6 minutes, stirring occasionally, until lightly browned on all sides (it doesn’t need to be fully cooked yet).
5️⃣ Simmer with Potatoes
Add diced potatoes, coconut milk, and chicken broth. Stir to combine, then bring everything to a boil.
6️⃣ Cover and Simmer
Reduce heat to low. Cover the pot and let it simmer gently for 30 minutes, until the potatoes are tender and chicken is cooked through.
7️⃣ Final Simmer & Season
Uncover the pot. Stir in salt and simmer uncovered for 5 more minutes to thicken the sauce slightly.
8️⃣ Serve & Enjoy
Serve hot over fluffy basmati rice or with warm naan bread. Garnish with cilantro if desired.
What to Serve With Chicken Curry
This curry pairs beautifully with:
- 🥖 Steamed basmati rice – the classic
- 🫓 Naan or roti – to scoop up that luscious sauce
- 🥒 Cucumber raita – a cool contrast
- 🥗 Simple green salad – for a fresh crunch
Tips for Success 🌟
- Dice potatoes evenly for consistent cooking.
- Use full-fat coconut milk for best richness.
- Don’t skip the sauté step for the spices—it builds major flavor!
- Taste before serving—you may want a dash more salt or a squeeze of lime.
Storage Instructions
- Fridge: Store leftovers in an airtight container for up to 4 days.
- Freezer: Yes! Freeze in meal-size portions for up to 3 months.
- Reheat: Warm gently on the stove or microwave. Add a splash of broth if needed.
Frequently Asked Questions
❓ Can I make this in a slow cooker?
Yes! Sauté the onion, garlic, ginger, and spices first, then transfer everything to a slow cooker. Cook on low for 6 hours or high for 3–4 hours.
❓ Is curry powder the same as garam masala?
Nope! Curry powder is a blend of turmeric, coriander, cumin, and more. Garam masala is usually added at the end of cooking and is more aromatic.
❓ Can I use sweet potatoes instead?
Absolutely! They add a lovely sweetness that balances the spices beautifully.
In Summary
This Easy Chicken Curry with Potatoes is everything I love in a weeknight meal: quick, flavorful, satisfying, and even better the next day. It’s a true comfort dish made easy, with enough flexibility to suit your pantry and preferences.
Whether you’re new to curries or already obsessed, this recipe delivers big flavor with little effort. So grab your pot, some spices, and let’s get simmering!
More Cozy Dinner Ideas You’ll Love:
- 🥘 [One-Pot Coconut Lentil Curry]
- 🍗 [Creamy Chicken Tikka Masala]
- 🥔 [Indian-Spiced Roasted Potatoes]
💬 Let’s Connect
Made this curry? I’d love to see your version! Share your photos and tag me on Pinterest or drop a comment below. Your kitchen adventures inspire me every day!
🍽️ Nutritional Info (per serving):
- Calories: ~460 kcal
- Protein: 28g
- Carbs: 32g
- Fat: 25g
- Fiber: 4g
⏰ Prep Time: 15 minutes
🔥 Cook Time: 40 minutes
🍽️ Serves: 4–6
Thanks again for spending a little time in my kitchen! Don’t forget to [subscribe] so you never miss a delicious dinner idea. 💛
