Looking for an easy, no-fuss dinner that’s full of flavor? This Baked Italian Chicken, Potatoes, and Green Beans is the answer! With just a handful of ingredients and minimal prep, you’ll have a hearty, satisfying meal ready in no time. The dry Italian dressing mix gives everything a delicious herby flavor, and the melted butter makes the dish perfectly savory and comforting.
The best part? It all cooks together in one pan, so there’s hardly any cleanup. This recipe is ideal for busy weeknights, family dinners, or anytime you want something quick and delicious.
Why You’ll Love This Recipe
- Simple Ingredients: Just a few pantry basics, and you’re ready to go.
- Easy Preparation: Layer, season, and bake—no extra steps required.
- Crowd-Pleasing Flavor: The Italian dressing mix adds great flavor, making this dish irresistible.
- One-Pan Wonder: Minimal dishes mean more time to relax after dinner.
Ingredients
- 2-3 chicken breasts, cubed
- 3-5 small to medium potatoes, cubed
- 1 1/2 to 2 cans green beans, drained (about 14-16 oz each)
- 1 package dry Italian dressing mix
- 1 stick butter, melted
How to Make Baked Italian Chicken, Potatoes, and Green Beans
Step 1: Prepare the Ingredients
Preheat your oven to 350°F (175°C). Cube the chicken breasts and potatoes for even cooking, and drain the green beans.
Step 2: Arrange in the Pan
In a large baking dish, arrange the cubed chicken, potatoes, and green beans in separate sections. You can also mix them together if you prefer a more rustic presentation.
Step 3: Season with Italian Dressing Mix
Sprinkle the dry Italian dressing mix evenly over the chicken, potatoes, and green beans. This seasoning is the magic that pulls the flavors together, so be generous!
Step 4: Drizzle with Melted Butter
Drizzle the melted butter evenly over the dish. This will help keep everything moist and flavorful as it bakes.
Step 5: Bake
Cover the baking dish with foil and bake in the preheated oven for 1 hour and 10 minutes, or until the potatoes are tender and the chicken is cooked through. The foil helps steam everything, locking in moisture and flavor.
Tips for the Best Baked Italian Chicken, Potatoes, and Green Beans
- Cut Evenly: Try to cut the chicken and potatoes into similar-sized pieces for even cooking.
- Butter Alternatives: Swap butter with olive oil if you prefer, though butter adds a richer flavor.
- Extra Veggies: Add carrots, bell peppers, or onions for extra color and variety.
- Season to Taste: Add a little extra salt, pepper, or garlic powder for a personalized flavor boost.
Serving Suggestions
This dish is satisfying on its own, but you could also pair it with:
- Crusty Bread: Perfect for soaking up the buttery juices.
- Side Salad: A light, fresh salad balances the heartiness of the dish.
- Rice or Pasta: Serve alongside for a little extra if you’re feeding a crowd.
Frequently Asked Questions
Can I use fresh green beans instead of canned?
Absolutely! Fresh green beans will work well—just trim and cut them to size. They might need a bit more time, so you can parboil them for a few minutes before baking.
How can I make this dish healthier?
Use olive oil in place of butter and consider low-sodium Italian dressing mix to cut back on salt.
Can I prepare this ahead of time?
Yes! Assemble the dish, cover, and store in the fridge for up to a day before baking.
Conclusion
This Baked Italian Chicken, Potatoes, and Green Beans is an easy, flavorful meal that’s sure to become a weeknight favorite. With simple ingredients and an effortless process, you’ll have a hearty, comforting dinner on the table with minimal effort. It’s so tasty, don’t be surprised if there are no leftovers!
Enjoyed this recipe? Leave a review or tag us with your photos on Pinterest!
