

Easter Dirt Cake Casserole
A fun, no-bake dessert featuring layers of crushed Oreos, a creamy pudding filling, and pastel candies, perfect for celebrating Easter with family and friends.
Ingredients
Method
Make the Creamy Filling
- In a bowl, beat the softened cream cheese and butter until smooth.
- Add powdered sugar and mix until fully combined.
Prepare the Pudding
- In a separate bowl, whisk together instant vanilla pudding mix and cold milk until thickened.
- Fold the pudding into the cream cheese mixture.
Fold in the Whipped Topping
- Gently stir in Cool Whip until the filling is light and fluffy.
Layer It All Together
- In a 9x13-inch dish, spread half of the crushed Oreos at the bottom.
- Pour the creamy pudding mixture over the Oreos, spreading it out evenly.
- Top with the remaining crushed Oreos and sprinkle on mini Oreos and pastel M&Ms.
Chill & Serve
- Refrigerate for at least 2 hours (overnight is even better!).
- Slice, serve, and enjoy the Easter magic!
Nutrition
Notes
For the best results, use softened cream cheese to avoid lumps. Crushing Oreos can be done using a rolling pin or a food processor.