Introduction
Fluffy drop dumplings are the perfect addition to hearty soups, transforming any bowl of broth into a comforting and satisfying meal. Ideal for chilly days or whenever you’re in need of some homemade goodness, these dumplings add a delightful texture and flavor. With simple ingredients and an easy method, you can whip up these fluffy delights in no time.
Detailed Ingredients with measures
All-purpose flour: 240 grams
Baking powder: 10 grams
Salt: 3 grams
Granulated sugar: 5 grams
Unsalted butter: 60 grams
Whole milk: 120 ml
Fresh parsley, chopped: 10 grams (optional)
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 6 servings
Detailed Directions and Instructions
Step 1: Prepare the Dry Ingredients
In a medium mixing bowl, combine 240 grams of all-purpose flour, 10 grams of baking powder, 3 grams of salt, and 5 grams of granulated sugar. Whisk these ingredients together until evenly mixed, creating a light and airy base for your dumplings.
Step 2: Incorporate the Butter
Take 60 grams of unsalted butter and cut it into small cubes. Add the butter to the flour mixture. Using a pastry cutter or your fingers, blend the butter into the flour until the mixture resembles coarse crumbs, evoking the aroma of fresh baked goods.
Step 3: Add the Milk
Gradually pour in 120 ml of whole milk while stirring gently with a fork. Mix until just combined, being careful not to over-mix. The dough should be slightly lumpy, which will contribute to the dumplings’ tender texture.
Step 4: Prepare the Soup
While making the dumpling mixture, bring your chosen soup to a gentle simmer. Ensure there is plenty of broth or liquid for the dumplings to cook evenly, allowing them to soak up those rich flavors as they puff up.
Step 5: Drop the Dumplings
Using a spoon, drop spoonfuls of the dumpling dough onto the simmering soup. Leave enough space between each dumpling, as they will expand during cooking, creating fluffy morsels that float atop the soup.
Step 6: Cook the Dumplings
Cover the pot with a lid and allow the dumplings to cook for about 15 minutes. As they steam, the kitchen will fill with a comforting aroma, inviting you to taste this delightful addition to your soup.
Step 7: Garnish and Serve
Once the dumplings are fluffy and cooked through, sprinkle with 10 grams of chopped fresh parsley for a pop of color and flavor, if using. Serve immediately for the best experience of warmth and satisfaction.
Notes
Storage
If you have leftover dumplings and soup, it is best to store them separately. The dumplings can become soggy if stored in the broth for an extended period.
Reheating
To reheat, warm the soup gently on the stove and add the dumplings shortly before serving to revive their fluffy texture.
Flavor Enhancers
Consider adding cheese or spices to the dumpling mixture for added flavor. Herb variations like thyme or chives can also elevate the dish.
Allergy Considerations
For dairy-free options, substitute milk with almond milk or your favorite non-dairy milk. Ensure to use a dairy-free butter alternative if needed.
Cook techniques
Mixing Dry Ingredients
Whisk together the flour, baking powder, salt, and sugar thoroughly to ensure even distribution of the leavening agent and flavorings.
Cutting in Butter
Use a pastry cutter or your fingers to blend cold, cubed unsalted butter into the dry mixture until it resembles coarse crumbs. This technique creates a flaky texture in the dumplings.
Incorporating Liquid
Pour in the milk gradually while stirring gently with a fork. This method prevents over-mixing, which can lead to tough dumplings. Stop as soon as the mixture is just combined.
Simmering Soup
Before adding dumplings, ensure your soup is at a gentle simmer. This ensures even cooking of the dumplings and prevents them from becoming soggy.
Dropping Dumplings
Use a spoon to drop the dough onto the simmering soup. Leave space between each dumpling to allow for expansion during cooking.
Covering the Pot
Once the dumplings are in the pot, cover it with a lid. This traps steam and ensures the dumplings cook thoroughly and become fluffy.
Adding Garnish
Before serving, sprinkle chopped fresh parsley over the dumplings for added flavor and a pop of color.
FAQ
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but the texture of the dumplings may be denser. You might want to adjust the liquid slightly to achieve the right consistency.
What can I serve these dumplings with?
These dumplings pair well with any hearty soup, such as chicken noodle, vegetable, or beef stew, enhancing the meal’s comfort factor.
Can I freeze leftover dumplings?
Yes, you can freeze uncooked dumplings. Place them on a baking sheet to freeze individually, then transfer them to a freezer-safe bag. Cook directly from frozen, adding a few extra minutes to the cooking time.
How can I ensure my dumplings are fluffy?
Avoid over-mixing the dough and make sure to drop them into simmering soup instead of boiling, as this will help retain their fluffiness.
Is it necessary to add parsley?
No, parsley is optional. It adds a fresh flavor and visual appeal, but you can make the dumplings without it if desired.
Conclusion
These fluffy drop dumplings are a delightful addition to any hearty soup, transforming a simple dish into a warm, comforting meal. Their ease of preparation makes them an ideal choice for quick weeknight dinners or cozy gatherings. Enjoy the satisfaction of homemade goodness that warms both body and soul!
Chicken and Vegetable Soup with Dumplings
Combine these dumplings with a classic chicken and vegetable soup for a wholesome meal full of flavor and nutrition.
Beef Stew with Fluffy Dumplings
Serve the dumplings in a rich beef stew for a filling dish that’s perfect for chilly evenings.
Spicy Black Bean Soup and Dumplings
Add a twist by pairing these dumplings with a spicy black bean soup for a hearty vegetarian option.
Tomato Basil Soup with Herbed Dumplings
Enjoy these dumplings in a creamy tomato basil soup, adding fresh herbs to the dumplings for extra flavor.
Chicken and Rice Soup with Lemon-Dill Dumplings
Incorporate these dumplings into a chicken and rice soup, infusing the dumplings with lemon zest and dill for a refreshing taste.
