Before we dive into this warm, cheesy, soul-hugging bowl of goodness, I just want to say—thank you. Thank you for trusting me with your meals, your table, and your time. Every time I share a recipe, I imagine it making your evenings a little easier and your family dinners a little cozier. That means everything to me!
Now, let me introduce you to a weeknight winner and comfort food classic: Crockpot Loaded Steak and Potato Bake. It’s rich. It’s cheesy. It’s packed with savory steak, creamy potatoes, and a touch of indulgence that turns an everyday meal into something extra special. And the best part? Your slow cooker does all the heavy lifting. 🙌
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Why You’ll Fall In Love With This Crockpot Steak and Potato Bake
This dish is everything we love about a loaded baked potato—melty cheese, tender potato, creamy sour cream—plus juicy bites of steak that make it a full-on meal. It’s cozy, filling, and absolutely crowd-pleasing.
Reasons to Love It:
Effortless cooking – Just layer everything in your crockpot and let the magic happen.
Hearty and filling – Packed with protein and carbs, it’s the ultimate comfort food.
Family-friendly – Even picky eaters go back for seconds!
Customizable – Toss in your favorite extras like bacon, mushrooms, or even jalapeños.
What Does It Taste Like?
Imagine all the flavors of a loaded baked potato—creamy, cheesy, garlicky—with a juicy, beefy twist. The Worcestershire and paprika add depth and a slight smokiness, while the beef broth brings everything together in a rich, savory blend. The final drizzle of sour cream and sprinkle of chives? Chef’s kiss. 💋
Bonus Benefits:
One-pot cleanup 🙌
Great for meal prepping
Makes your house smell incredible while it cooks
Budget-friendly steak dinner
🛒 Ingredients
Here’s what you’ll need:
2 pounds sirloin steak, cut into 1-inch cubes
4 large russet potatoes, diced
1 onion, chopped
3 cloves garlic, minced
1 cup beef broth
1 cup shredded cheddar cheese
1/2 cup sour cream
1 tablespoon Worcestershire sauce
1 teaspoon paprika
Salt and pepper, to taste
Fresh chives, chopped (for garnish)
🧰 Tools You’ll Need
A large crockpot/slow cooker
Sharp knife for chopping
Cutting board
Measuring cups and spoons
Mixing bowl
🔄 Ingredient Additions & Substitutions
Want to make it your own? Here are a few fun tweaks:
Add bacon bits for that classic loaded potato vibe.
Swap sirloin for chuck roast or stew meat if preferred—just trim excess fat.
Use Yukon gold potatoes instead of russets for a creamier texture.
Top with green onions or crispy onions for extra crunch.
Like heat? Add a dash of cayenne or sliced jalapeños to the mix.
👩🍳 How to Make Crockpot Loaded Steak and Potato Bake
Step-by-Step Instructions:
Season the steak – Toss your cubed sirloin in a bowl with salt, pepper, and paprika.
Layer the veggies – In the bottom of your crockpot, add diced potatoes, chopped onion, and minced garlic.
Add the steak – Place the seasoned beef right on top of the veggie layer.
Pour in the flavor – Mix beef broth and Worcestershire sauce together, then pour over the ingredients.
Cook low and slow – Cover and cook on low for 6–8 hours or high for 4–5 hours, until the steak is tender and the potatoes are soft.
Cheesy finish – About 15 minutes before serving, sprinkle the cheddar cheese on top and let it melt.
Garnish & serve – Drizzle with sour cream, sprinkle with chives, and serve warm!
🍽️ What to Serve With It
This meal is hearty on its own, but here are a few sides that complement it beautifully:
Steamed green beans or broccoli – A little freshness to balance the richness.
Crisp garden salad with ranch or vinaigrette
Buttery dinner rolls or crusty bread for dipping
Roasted carrots or Brussels sprouts for added veggies
💡 Tips for Crockpot Success
Don’t skip the seasoning. That paprika adds such a lovely warmth!
Layer wisely. Potatoes on bottom = they soak up all the beefy flavor.
Don’t overcook. Steak should be tender, not mushy—check at the 6-hour mark.
Use freshly shredded cheese if you can; it melts creamier than pre-shredded.
📦 How to Store Leftovers
Got leftovers? Lucky you!
Fridge: Store in an airtight container for up to 4 days.
Freezer: Freeze portions in sealed containers for up to 2 months.
Reheat: Gently warm in the microwave or on the stove. Add a splash of broth if needed.
ℹ️ Recipe Info
Prep Time: 15 minutes
Cook Time: 6–8 hours (low) or 4–5 hours (high)
Total Time: Approx. 6 hours 15 minutes
Servings: 6
Calories: ~480 kcal per serving
❓ FAQ
Can I use a different cut of beef?
Absolutely! Chuck roast or stew meat works well—just be sure to cut it into cubes and trim any excess fat.
Can I make this in the oven instead?
Yes, just use a Dutch oven and bake covered at 325°F for 2.5–3 hours.
Can I add veggies?
Of course! Mushrooms, bell peppers, or even frozen peas stirred in at the end work great.
Is it spicy?
Not at all. But feel free to add heat with chili flakes or hot sauce if you like a kick!
❤️ In Conclusion
This Crockpot Loaded Steak and Potato Bake is the definition of a cozy, no-fuss dinner. It’s the kind of meal that fills your home with delicious smells, your plate with hearty comfort, and your soul with contentment. And honestly? It’s too good not to try.
Looking for more meals that celebrate potatoes and bring serious flavor? Try these next:
Cheesy Baked Potato Casserole with Bacon
Creamy Garlic Mashed Potatoes with Sour Cream
One-Pot Steak and Mushroom Skillet
📸 Share Your Bake!
If you make this, I’d love to see it!
Tag your photos on Pinterest and leave a review below—your feedback makes my day! 💛
🥄 Nutrition (Per Serving)
Calories: 480 kcal
Protein: 38g
Carbs: 32g
Fat: 23g
Fiber: 3g
Sugar: 2g
Sodium: 590mg
Thanks for cooking with me—see you next recipe!