There’s nothing quite like a warm, hearty meal that’s packed with flavor and requires minimal effort. And this Crockpot Loaded Steak and Potato Bake checks all the boxes! Tender, juicy sirloin steak, perfectly seasoned potatoes, and gooey melted cheddar cheese come together in a dish that’s pure comfort food. Plus, it all happens in your slow cooker—so you can set it and forget it!
If you love easy, satisfying dinners, you’re in the right place. Stick around, and I’ll walk you through how to make this irresistible steak and potato bake.
Why You’ll Love This Recipe
✔️ Effortless: Toss everything in the crockpot, and let it do the work!
✔️ Comforting & Satisfying: Steak, potatoes, and cheese—need I say more?
✔️ Great for Busy Nights: Perfect for weeknights, meal prep, or feeding a crowd.
✔️ Versatile: Customize the flavors and toppings to your liking.
What Does It Taste Like?
Imagine fork-tender steak, infused with the rich flavors of Worcestershire sauce and garlic, paired with soft, seasoned potatoes that have soaked up all that delicious broth. Then, a blanket of melted cheddar cheese ties everything together, adding the perfect hint of creaminess. It’s like a loaded baked potato met a juicy steak dinner—all in one bite!
Ingredients You’ll Need
To make this crockpot meal, you’ll need:
- 2 lbs sirloin steak, cubed
- 4 large potatoes, diced
- 1 onion, diced
- 1 cup cheddar cheese, shredded
- ½ cup beef broth
- ¼ cup Worcestershire sauce
- Seasonings: Salt, pepper, garlic powder, paprika
Optional Additions & Substitutions
- More Veggies? Add bell peppers, mushrooms, or carrots for extra flavor.
- Different Cheese? Try Monterey Jack, mozzarella, or pepper jack for a twist.
- Spice it Up! A dash of cayenne or red pepper flakes can add some heat.
- Meat Swap? Try cubed chicken or even ground beef if you don’t have steak.
How to Make Crockpot Loaded Steak and Potato Bake
1. Layer the Ingredients
In your crockpot, layer the cubed steak, diced potatoes, and diced onion. Sprinkle garlic powder, salt, pepper, and paprika over the top to season everything perfectly.
2. Add the Liquid
In a small bowl, mix together the beef broth and Worcestershire sauce. Pour this mixture evenly over the steak and potatoes, making sure everything gets coated.
3. Slow Cook to Perfection
Cover and cook:
- LOW: 6–8 hours
- HIGH: 3–4 hours
You’ll know it’s done when the steak is tender, and the potatoes are fully cooked through.
4. Add the Cheese
About 10–15 minutes before serving, sprinkle the shredded cheddar cheese over the top. Cover the crockpot again and let it melt into cheesy perfection.
5. Serve & Enjoy!
Scoop into bowls and dig in while it’s hot! Garnish with fresh parsley or green onions if you’d like.
What to Serve with This Dish
This steak and potato bake is a meal on its own, but if you want to round it out, here are some great pairings:
🥗 Side Salad: A fresh, crisp salad balances out the richness.
🥖 Crusty Bread: Perfect for soaking up that savory broth.
🌽 Roasted Veggies: Green beans, asparagus, or Brussels sprouts work great.
🧄 Garlic Butter Rolls: Because more comfort food is always a good idea!
Tips for the Best Steak and Potato Bake
✔️ Cut the potatoes evenly to ensure they cook at the same rate.
✔️ Use a good-quality steak like sirloin for the best texture and flavor.
✔️ Want crispy cheese? Transfer to a baking dish and broil for a few minutes!
✔️ Make it creamy: Stir in a little sour cream or heavy cream before serving.
Storage & Reheating
Got leftovers? No problem!
- Refrigerate: Store in an airtight container for up to 4 days.
- Freeze: Place in a freezer-safe bag or container for up to 3 months.
- Reheat: Warm in the microwave or on the stovetop with a splash of broth to keep it moist.
Frequently Asked Questions
Can I use a different cut of steak?
Yes! Sirloin works best, but you can also use ribeye, flank steak, or even stew meat.
Can I make this in the oven instead?
Absolutely! Bake in a covered dish at 350°F for about 1.5 hours or until the potatoes are tender.
Can I prep this ahead of time?
Yes! You can assemble everything the night before and store it in the fridge. Just dump it into the crockpot in the morning and cook as directed.
Can I add bacon?
Um… YES! Cooked, crumbled bacon on top takes this to the next level.
Final Thoughts
This Crockpot Loaded Steak and Potato Bake is comfort food at its finest. It’s rich, hearty, cheesy, and ridiculously easy to make. Whether it’s a busy weeknight or a lazy Sunday, this dish is sure to be a family favorite.
If you try it, leave a review below and let me know how it turned out! And if you love crockpot meals, be sure to check out:
⭐ Slow Cooker Beef Stew
⭐ Cheesy Crockpot Chicken and Rice
⭐ Slow Cooker Garlic Parmesan Potatoes
📌 Pin this recipe for later & share your photos on Pinterest! I love seeing your creations! ❤️
Nutritional Information (Per Serving)
(Approximate, varies based on ingredients used.)
- Calories: 450
- Protein: 45g
- Carbs: 35g
- Fat: 18g
Enjoy and happy cooking! 🍽️💕
