When the chill of the season calls for a hearty, soul-warming dish, this Crockpot Chuck Roast with Egg Noodles delivers in every way. It’s rich, flavorful, and oh-so-easy to make, thanks to the magic of a slow cooker. Tender beef, hearty egg noodles, and a savory broth combine to create a dish that tastes like it took hours of hands-on effort but requires minimal work on your part.
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Why You’ll Love This Recipe
A Flavorful, No-Fuss Meal
This dish is a perfect balance of savory and comforting flavors. The chuck roast slow-cooks into melt-in-your-mouth perfection, absorbing the richness of beef broth and the tangy-herbaceous notes of ranch seasoning. And those thick Reames egg noodles? They soak up the broth beautifully, making every bite indulgent.
Benefits of Making This Recipe
- Hands-Off Cooking: The slow cooker does all the heavy lifting.
- Budget-Friendly: Chuck roast is an affordable cut of beef, and this recipe stretches to feed the whole family.
- Great for Leftovers: It tastes even better the next day!
- Customizable: You can easily tweak the flavors or add extra veggies.
Ingredients
- 2-3 lb chuck roast: Well-marbled for tender, juicy beef.
- 4 cups beef broth: Opt for low-sodium if needed.
- 1 packet brown gravy mix: A savory boost to the broth.
- 1 packet ranch seasoning mix: For a tangy, herby touch.
- 1/4 cup butter: Adds richness.
- 24 oz frozen Reames egg noodles: Thick and hearty, perfect for soaking up the broth.
Tools You’ll Need
- A crockpot or slow cooker (6-quart size works best).
- Large fork or tongs for shredding the beef.
Step-by-Step Instructions
1. Prepare the Roast
Place the chuck roast in your crockpot. For an extra layer of flavor, sear it in a hot skillet for 2-3 minutes per side before placing it in the crockpot.
2. Add Seasonings and Broth
- Pour the beef broth over the roast.
- Sprinkle the brown gravy mix and ranch seasoning mix evenly over the top.
- Place the butter directly on the roast.
3. Slow Cook to Perfection
Cover the crockpot and cook on low for 8-10 hours, until the roast is fork-tender. Avoid peeking to retain the heat!
4. Shred the Beef
Remove the roast, shred it with two forks, and return it to the crockpot. Mix the shredded beef into the broth for maximum flavor distribution.
5. Add the Egg Noodles
Turn the crockpot to high and stir in the frozen Reames egg noodles. Ensure the noodles are fully submerged in the liquid.
6. Cook the Noodles
Cover and cook on high for 1-1.5 hours, stirring occasionally, until the noodles are tender and have absorbed some broth.
Serving Suggestions
Spoon the roast and noodles into bowls for a warm, comforting meal. Garnish with freshly chopped parsley for a pop of color, and serve with:
- Crusty bread for dipping.
- A crisp side salad to balance the richness.
Tips for Success
- Choose the right roast: Look for a chuck roast with good marbling for the most tender result.
- Keep the lid closed: Every time you lift the lid, heat escapes, increasing cook time.
- Adjust the liquid: If you prefer a soupier consistency, add an extra cup of broth.
Storage and Reheating
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm on the stove with a splash of beef broth to refresh the dish.
- Freeze: Freeze individual portions in freezer-safe containers for up to 3 months.
FAQs
Can I use a different cut of beef?
Yes! Brisket or bottom round roast can work, though they may be leaner and slightly less tender.
Can I add vegetables?
Absolutely. Carrots, celery, and mushrooms make excellent additions—just add them during the last 2-3 hours of cooking.
What can I use instead of Reames egg noodles?
Regular egg noodles or even spaetzle are great alternatives. Adjust cooking time accordingly.
Conclusion
This Crockpot Chuck Roast with Egg Noodles is comfort food at its finest—rich, hearty, and deeply satisfying. It’s perfect for family dinners, potlucks, or a cozy night at home.
Tried it? Loved it? Share your photos and tag us on Pinterest. Let us know in the comments how it turned out!
Craving More?
If you loved this dish, check out these recipes:
- Slow Cooker Beef Stroganoff
- Creamy Chicken and Dumplings
- Hearty Beef and Barley Soup
Nutritional Information (per serving)
Calories: ~480 | Protein: 28g | Carbs: 35g | Fat: 24g
Variations and Additions
This Crockpot Chuck Roast with Egg Noodles is already a star, but here are some ideas to make it your own:
- Add Veggies: Toss in diced carrots, potatoes, or green beans for added texture and nutrition. Add these during the last 2-3 hours of cooking to ensure they don’t overcook.
- Kick Up the Flavor: Stir in a splash of Worcestershire sauce or a dollop of horseradish for a tangy twist.
- Creamy Upgrade: Stir in ½ cup of heavy cream or sour cream at the end of cooking for a rich, creamy finish.
- Cheesy Delight: Sprinkle shredded cheddar or Parmesan cheese over each serving for extra indulgence.
- Herbaceous Lift: Add a handful of chopped fresh herbs like parsley, thyme, or rosemary before serving.
Make-Ahead Tips
If you want to save even more time on a busy day, prep everything the night before:
- Sear the Roast (if desired) and let it cool.
- Combine the broth, seasoning mixes, and butter in a container.
- Store the roast and broth mixture separately in the fridge.
- In the morning, add everything to the crockpot, and you’re ready to go!
Serving Suggestions for a Crowd
Hosting a gathering? This dish is perfect for serving a group. Pair it with:
- Garlic Mashed Potatoes: A creamy, buttery complement to the rich beef.
- Steamed Green Beans: A light, fresh side to balance the meal.
- Homemade Dinner Rolls: Perfect for soaking up every bit of the flavorful broth.
These additions transform the dish into a complete feast while still being stress-free.
Why Frozen Egg Noodles?
Frozen egg noodles, like Reames, are the secret ingredient that elevates this dish. Unlike dried pasta, these noodles have a hearty, chewy texture that holds up beautifully in the slow cooker. They soak up the flavors of the broth without turning mushy, making every bite a comforting delight.
Variations and Additions
This Crockpot Chuck Roast with Egg Noodles is already a star, but here are some ideas to make it your own:
- Add Veggies: Toss in diced carrots, potatoes, or green beans for added texture and nutrition. Add these during the last 2-3 hours of cooking to ensure they don’t overcook.
- Kick Up the Flavor: Stir in a splash of Worcestershire sauce or a dollop of horseradish for a tangy twist.
- Creamy Upgrade: Stir in ½ cup of heavy cream or sour cream at the end of cooking for a rich, creamy finish.
- Cheesy Delight: Sprinkle shredded cheddar or Parmesan cheese over each serving for extra indulgence.
- Herbaceous Lift: Add a handful of chopped fresh herbs like parsley, thyme, or rosemary before serving.
Make-Ahead Tips
If you want to save even more time on a busy day, prep everything the night before:
- Sear the Roast (if desired) and let it cool.
- Combine the broth, seasoning mixes, and butter in a container.
- Store the roast and broth mixture separately in the fridge.
- In the morning, add everything to the crockpot, and you’re ready to go!
Serving Suggestions for a Crowd
Hosting a gathering? This dish is perfect for serving a group. Pair it with:
- Garlic Mashed Potatoes: A creamy, buttery complement to the rich beef.
- Steamed Green Beans: A light, fresh side to balance the meal.
- Homemade Dinner Rolls: Perfect for soaking up every bit of the flavorful broth.
These additions transform the dish into a complete feast while still being stress-free.
Why Frozen Egg Noodles?
Frozen egg noodles, like Reames, are the secret ingredient that elevates this dish. Unlike dried pasta, these noodles have a hearty, chewy texture that holds up beautifully in the slow cooker. They soak up the flavors of the broth without turning mushy, making every bite a comforting delight.
