Introduction
This Crockpot Angel Chicken is perfect for a comforting meal with minimal effort. The creamy sauce infuses the chicken with a delicious blend of flavors, and when served over a bed of tender angel hair pasta, it becomes a heavenly dish that your family will love.
Detailed Ingredients with measures
4 boneless, skinless chicken breasts (approx. 680 grams)
60 grams butter
1 packet Italian dressing mix
305 grams condensed golden mushroom soup
120 ml chicken broth
113 grams cream cheese
450 grams angel hair pasta
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 4-5 hours
Total Time: 4 hours 15 minutes – 5 hours 15 minutes
Yield: 4 servings
Enjoy this easy and flavorful dish that will become a staple in your family meal rotation!
Detailed Directions and Instructions
Prepare the Crockpot
Take 4 boneless, skinless chicken breasts and place them neatly at the bottom of your crockpot. This will serve as the flavorful foundation for your dish.
Make the Creamy Sauce
In a saucepan over medium heat, melt 60 grams of butter until it is bubbling gently. Next, sprinkle in 1 packet of Italian dressing mix, followed by 305 grams of condensed golden mushroom soup. Pour in 120 ml of chicken broth and add 113 grams of cream cheese. Stir the mixture thoroughly until it transforms into a smooth, creamy sauce, rich in flavor and aroma.
Combine and Cook
Once your sauce is ready, pour it generously over the chicken in the crockpot, ensuring even coverage. Cover the crockpot with its lid and set it to cook on low for 4-5 hours. The chicken will become tender while soaking up the delicious sauce’s flavors.
Prepare the Angel Hair Pasta
As the chicken nears completion, bring a pot of salted water to a boil and cook 450 grams of angel hair pasta according to the package instructions. The pasta should be al dente, providing a perfect texture to complement your creamy chicken sauce. Once cooked, drain the pasta and set it aside.
Serve the Dish
To plate, create a fluffy nest of cooked angel hair pasta on each plate. Gently place the tender chicken on top, allowing the creamy sauce to cascade over the pasta, creating a mouthwatering presentation that is sure to entice your family.
Notes
Cooking Time Variations
For best results, keep an eye on the chicken towards the end of the cooking time. If you’re using larger chicken breasts or frozen ones, you may require additional cooking time.
Flavor Enhancements
For an extra layer of flavor, consider adding garlic powder, sautéed mushrooms, or fresh herbs like parsley or thyme into the sauce before pouring it over the chicken.
Serving Suggestions
This dish pairs beautifully with a simple garden salad or garlic bread for a complete meal. Consider serving with steamed vegetables for added nutrition.
Storage and Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a touch of water if the sauce becomes too thick.
Custom Variations
Feel free to customize the recipe by substituting chicken thighs for a juicier texture or using gluten-free pasta if you have dietary restrictions.
Cook techniques
Layering Ingredients
Place the chicken breasts at the bottom of the crockpot before adding the sauce to ensure even cooking and flavor distribution.
Sauce Preparation
Melt the butter in a saucepan over medium heat, then mix in the Italian dressing, soup, chicken broth, and cream cheese until smooth for a creamy sauce.
Slow Cooking
Cover the crockpot and cook on low for 4-5 hours to allow the chicken to become tender and infused with the sauce’s flavors.
Pasta Cooking
Cook the angel hair pasta according to package instructions, then drain it before serving to ensure the pasta is perfectly al dente.
FAQ
Can I use other types of pasta?
Yes, while angel hair pasta works well, you can substitute it with other pasta types such as fettuccine or penne.
Can I use frozen chicken breasts?
It is not recommended as frozen chicken may not cook evenly in the crockpot, leading to food safety issues.
Can I make this recipe dairy-free?
Yes, substitute the cream cheese with a dairy-free cream alternative and check that the soup and broth are also dairy-free.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the microwave or on the stovetop.
Can I add vegetables to the recipe?
Yes, adding vegetables like bell peppers or mushrooms can enhance the dish. Add them to the crockpot at the same time as the chicken.
Conclusion
Crockpot Angel Chicken is a delightful and effortless dish that brings comfort and flavor to your dinner table. The creamy, savory sauce enhances the chicken beautifully, making it a satisfying meal when paired with delicate angel hair pasta. This recipe not only creates a warm and inviting dining experience but also simplifies your cooking process, allowing you to spend more quality time with your loved ones.
Chicken Alfredo Variations
Substitute the golden mushroom soup with Alfredo sauce for a rich and creamy Chicken Alfredo served over angel hair or fettuccine pasta.
Vegetable Medley Addition
Add a mix of your favorite vegetables such as bell peppers, zucchini, and spinach into the crockpot for a nutritious veggie boost alongside the chicken.
Cheesy Broccoli Chicken
Incorporate steamed or roasted broccoli into the dish as a delicious side, mixing it with the sauce before serving for an all-in-one meal.
Herb-Infused Option
Enhance the flavor by adding fresh herbs like rosemary or thyme to the sauce for a fragrant and savory twist.
Mushroom and Spinach Blend
Include sautéed mushrooms and fresh spinach in the sauce to elevate the flavor and add nutritional value.
Asian-inspired Twist
Replace the Italian dressing mix with soy sauce, ginger, and garlic for an Asian-style dish, serving it over rice instead of pasta.
Slow Cooker Potatoes
Serve the chicken alongside tender, buttery slow-cooked potatoes for a comforting, hearty side option that complements the creamy sauce.
Crockpot Angel Chicken
Ingredients
Method
- Place 4 boneless, skinless chicken breasts at the bottom of your crockpot.
- In a saucepan over medium heat, melt 60 grams of butter until bubbling gently.
- Sprinkle in the Italian dressing mix, followed by 305 grams of condensed golden mushroom soup.
- Pour in 120 ml of chicken broth and add 113 grams of cream cheese. Stir until smooth.
- Pour the sauce generously over the chicken in the crockpot.
- Cover the crockpot and cook on low for 4-5 hours.
- Bring a pot of salted water to a boil and cook 450 grams of angel hair pasta according to package instructions.
- Once cooked, drain the pasta and set aside.
- Create a nest of cooked angel hair pasta on each plate.
- Place the tender chicken on top and allow the sauce to cascade over the pasta.
