If you’re anything like me, you’re always on the lookout for a snack that’s bold, comforting, and absolutely irresistible. Let me introduce you to Crispy Reuben Balls! These golden, crunchy bites pack all the flavors of a classic Reuben sandwich into a hand-held, party-perfect form. Think tender corned beef, tangy sauerkraut, melty Swiss cheese, and a hint of creamy goodness, all wrapped up in a crispy breadcrumb shell.
Oh, and the best part? These little delights are easier to make than you’d think. Whether you’re hosting a game night, need an appetizer for a family gathering, or simply crave a fun snack, Reuben Balls are here to deliver.
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Why You’ll Love This Recipe
Incredible Taste
The perfect balance of savory corned beef, sharp Swiss cheese, tangy sauerkraut, and a touch of creaminess makes these bites utterly delicious. Add a golden breadcrumb coating, and you’ve got snack perfection!
Easy and Fun to Make
You don’t need to be a professional chef to whip these up. With a little mixing, rolling, and frying, you’ll have a tray of crispy Reuben Balls ready to impress.
Versatile and Crowd-Pleasing
Serve these as an appetizer, snack, or even as a fun lunch option. Pair them with your favorite dipping sauces for endless flavor combinations.
Ingredients for Crispy Reuben Balls
Here’s what you’ll need to create these crispy delights:
- Cooked corned beef (2 cups): Shredded for that tender, savory bite.
- Sauerkraut (1 cup): Drained and chopped to keep the mixture from getting too wet.
- Swiss cheese (1 cup): Shredded and ready to melt into gooey goodness.
- Cream cheese (1/2 cup): Softened for smooth blending.
- Dijon mustard (1 tablespoon): Adds a zesty kick.
- Garlic powder (1 teaspoon): For a hint of aromatic flavor.
- Onion powder (1 teaspoon): Balances the savory notes.
- Black pepper (1/2 teaspoon): A touch of spice to round out the flavors.
- Breadcrumbs (1 cup): For a crunchy coating.
- All-purpose flour (1/2 cup): Essential for breading.
- Eggs (2 large, beaten): Helps the breadcrumbs stick.
- Oil for frying: Choose a neutral oil like vegetable or canola.
Tools You’ll Need
- A large mixing bowl
- Baking sheet lined with parchment paper
- Three shallow dishes for the breading station
- Deep skillet or fryer
- Slotted spoon or tongs
Step-by-Step Directions
1. Mix the Filling
In a large bowl, combine the shredded corned beef, sauerkraut, Swiss cheese, cream cheese, Dijon mustard, garlic powder, onion powder, and black pepper. Stir until everything is well mixed.
2. Roll Into Balls
Using your hands, form the mixture into small balls, about 1 inch in diameter. Place the balls on a parchment-lined baking sheet.
3. Set Up the Breading Station
In three separate shallow dishes, prepare the breading materials: one with flour, one with beaten eggs, and one with breadcrumbs.
4. Bread the Balls
Roll each ball in the flour first, then dip it in the beaten eggs, and finally coat it with breadcrumbs. Press lightly to ensure an even coating.
5. Fry Until Golden
Heat the oil in a deep skillet or fryer over medium heat. Once hot, fry the Reuben balls in batches, turning occasionally, until they are golden brown and crispy (about 3-4 minutes per side).
6. Serve and Enjoy
Drain the Reuben balls on paper towels and serve warm with Dijon mustard or your favorite dipping sauce.
Perfect Pairings
Looking for dipping sauce ideas? Try:
- Dijon mustard for a tangy kick
- Thousand Island dressing for classic Reuben vibes
- Horseradish cream for a spicy edge
Tips for Success
- Draining the Sauerkraut: Squeeze out as much liquid as possible to prevent soggy balls.
- Uniform Sizing: Roll the balls evenly to ensure they cook consistently.
- Oil Temperature: Keep the oil at medium heat to avoid burning the breadcrumbs before the filling heats through.
Storing and Reheating
Refrigeration
Store leftover Reuben balls in an airtight container in the refrigerator for up to 3 days.
Freezing
Freeze uncooked Reuben balls on a baking sheet until solid, then transfer them to a freezer-safe bag. They’ll keep for up to 3 months. Fry directly from frozen, adding a minute or two to the cooking time.
FAQs
Can I bake these instead of frying?
Absolutely! Preheat your oven to 400°F (200°C) and bake the Reuben balls on a greased baking sheet for 15-20 minutes, or until golden brown.
What can I substitute for Swiss cheese?
Gruyère or Monterey Jack would make excellent alternatives if you’re not a fan of Swiss cheese.
Can I make these ahead of time?
Yes! Prepare the balls and refrigerate them (unfried) for up to 24 hours. Fry them just before serving for the best texture.
Conclusion
There you have it—Crispy Reuben Balls that are bursting with flavor and oh-so-satisfying! Whether you’re making them for a party or treating yourself to a snack, they’re sure to become a new favorite.
If you enjoyed this recipe, don’t forget to try other savory bites, like:
- Mini Spinach and Cheese Stuffed Pretzels
- Cheesy Bacon Potato Croquettes
Ready to make your own Crispy Reuben Balls? Share your creations with me on Pinterest or leave a review below!
Nutritional Information (Per Serving)
- Calories: 320 kcal
- Protein: 14g
- Fat: 20g
- Carbohydrates: 18g
Enjoy every crispy, cheesy bite! 🌟
