If you’re looking for a crunchy, cheesy, and satisfying snack that’s also high in protein and low in carbs, you’re in for a treat! These Cottage Cheese Chips are made with simple ingredients, packed with flavor, and baked to crispy perfection. Whether you need a quick snack, a crunchy side for dips, or a fun alternative to store-bought chips, this easy homemade recipe has you covered!
So grab your ingredients, preheat that oven, and let’s get baking!
Why You’ll Love These Cottage Cheese Chips
✨ High-Protein & Low-Carb – Unlike regular chips, these are packed with protein from cottage cheese and cheddar, making them perfect for keto or low-carb diets.
✨ Super Easy to Make – Just mix, scoop, and bake! You’ll have crispy chips in under 30 minutes.
✨ Customizable Flavors – You can switch up the seasonings to make them spicy, herby, or extra cheesy.
✨ Better Than Store-Bought – No preservatives, no unnecessary additives—just wholesome, cheesy goodness.
✨ Perfect for Snacking & Dipping – Pair them with guacamole, salsa, hummus, or your favorite dip for an irresistible combo!
What Do Cottage Cheese Chips Taste Like?
Think of these chips as cheesy, crunchy bites of heaven! The combination of cottage cheese and cheddar creates a rich, savory flavor with a hint of tanginess. The edges crisp up beautifully, while the middle stays slightly chewy. Plus, the garlic, onion, and paprika add just the right amount of seasoning to make every bite irresistible.
Ingredients You’ll Need
🥛 1 cup full-fat cottage cheese – This gives the chips their protein-packed base and a slight tangy flavor.
🧀 ½ cup shredded cheddar cheese – Adds a rich, melty, and cheesy crunch. You can also use mozzarella or parmesan.
🧄 ½ teaspoon garlic powder – Enhances the savory taste.
🧅 ½ teaspoon onion powder – Adds depth of flavor.
🌶️ ½ teaspoon paprika – Gives a mild smoky taste.
🧂 ¼ teaspoon salt – Brings out the flavors.
⚫ ¼ teaspoon black pepper – For a little spice.
🫒 1 tablespoon olive oil – Helps crisp up the chips and adds richness.
Kitchen Tools You’ll Need
✔️ Mixing bowl
✔️ Baking sheet
✔️ Parchment paper
✔️ Tablespoon for scooping
✔️ Spoon or spatula for flattening
How to Make Cottage Cheese Chips
Follow these simple steps to make the best crispy cottage cheese chips:
1️⃣ Preheat the Oven
Set your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.
2️⃣ Mix the Ingredients
In a mixing bowl, combine:
✅ Cottage cheese
✅ Shredded cheddar cheese
✅ Garlic powder, onion powder, paprika, salt, and black pepper
Mix everything well until you get a uniform, slightly chunky mixture.
3️⃣ Scoop & Flatten
Using a tablespoon, scoop small mounds of the mixture onto the prepared baking sheet, leaving about 2 inches of space between each one.
➡️ Gently press down each scoop with the back of the spoon to flatten them into thin rounds (the thinner they are, the crispier they’ll get!).
4️⃣ Drizzle with Olive Oil
Lightly drizzle olive oil over each chip to help them crisp up beautifully.
5️⃣ Bake to Perfection
Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the edges turn golden brown and crispy. Keep an eye on them to avoid burning!
6️⃣ Cool & Enjoy!
Remove from the oven and let the chips cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely. This step helps them crisp up even more!
What to Serve with Cottage Cheese Chips
These chips are delicious on their own, but they’re even better when paired with your favorite dips! Try them with:
🥑 Guacamole – The creamy texture complements the crispy chips.
🍅 Salsa – A fresh, tangy contrast to the cheesy crunch.
🧄 Hummus – Adds a rich, savory depth.
🥗 Spinach Artichoke Dip – Perfect for a cheesy overload.
You can also crumble them over salads for an extra crunch!
Tips for Making the Best Cottage Cheese Chips
✔️ Use Full-Fat Cottage Cheese – Low-fat versions may have too much moisture, making the chips less crispy.
✔️ Spread Thin for Maximum Crispiness – The thinner you spread them, the crispier they’ll get!
✔️ Watch the Oven Closely – They can go from golden to burnt quickly, so keep an eye on them in the last few minutes.
✔️ Let Them Cool Completely – They continue to crisp up as they cool!
✔️ Experiment with Flavors – Try adding parmesan, cayenne pepper, or Italian seasoning for a twist!
Storage Instructions
📦 Room Temperature – Store in an airtight container for up to 2 days (best eaten fresh!).
❄️ Refrigerator – Keep in a sealed container for up to 5 days, but note that they may lose some crispiness.
🔥 Reheating Tip – If they soften, reheat them in a 350°F oven for 5 minutes to restore their crunch!
Frequently Asked Questions (FAQ)
Q: Can I make these chips in an air fryer?
✅ Yes! Air fry at 375°F for 8-10 minutes, checking frequently to prevent burning.
Q: Can I use a different cheese?
✅ Absolutely! Try parmesan, mozzarella, or pepper jack for a different twist.
Q: My chips came out soft. What went wrong?
✅ Make sure to spread them thin and bake long enough. Also, let them cool completely before eating!
Q: Are these chips keto-friendly?
✅ Yes! They are low-carb, high-protein, and perfect for a keto lifestyle.
Final Thoughts: Crispy, Cheesy, and So Satisfying!
If you love cheesy, crunchy snacks but want a healthier alternative, these Cottage Cheese Chips are a must-try! They’re:
✅ Easy to make
✅ Packed with protein
✅ Super flavorful
Try them today, and let me know how you liked them! Tag me on Pinterest or Instagram with your creations—I’d love to see your crispy chips!
Let me know in the comments—what’s your favorite way to enjoy cottage cheese? 🧀✨
