Easy Creamy Chicken Noodle Soup
Introduction
As November breezes in and the air turns crisp, there’s an overwhelming craving for warm, comforting meals. There’s something incredibly special about homemade chicken noodle soup, and this creamy twist will elevate your cozy dinner experience. Just imagine sitting by the fireplace, wrapped in a blanket, and savoring a bowl of this delightful soup. I invite you to subscribe to receive more delicious recipes like this one by email!
Why You’ll Love This Recipe
This Easy Creamy Chicken Noodle Soup is not just any ordinary soup. It’s rich and luscious, bursting with flavors that warm you from the inside out. The combination of tender chicken, hearty vegetables, and creamy broth makes it a family favorite. Even better, it’s easy to prepare, taking just about 40 minutes from start to finish! Plus, it’s the perfect dish to gather around with loved ones, making it a wonderful way to create cherished memories.
Ingredients
– 1 tablespoon olive oil
– 1 tablespoon butter
– 1 medium onion, chopped
– 2 carrots, diced
– 2 celery stalks, diced
– 3 cloves garlic, minced
– 6 cups chicken broth
– 1 cup heavy cream
– 2 cups cooked chicken, shredded or diced
– 200g egg noodles
– 1 teaspoon dried thyme
– 1 teaspoon dried parsley
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Necessary Tools
– Large pot or Dutch oven
– Cutting board
– Sharp knife
– Ladle
– Spoon for stirring
Ingredient Swaps and Additions
Feel free to customize this soup to your taste! You could use rotisserie chicken for quicker prep or swap heavy cream for half-and-half for a lighter version. If you’re looking to boost the nutrition, throw in some spinach or kale for extra greens. A splash of lemon juice can also brighten the flavors!
Step-by-Step Instructions
1. Sauté Vegetables: In a large pot, heat the olive oil and butter over medium heat. Add the chopped onion, diced carrots, and diced celery. Sauté for about 5 minutes until the onion becomes translucent.
2. Add Garlic: Stir in the minced garlic and let it cook for another minute until fragrant. The aroma will take over your kitchen and make your mouth water!
3. Add Broth: Pour in the chicken broth and bring the mixture to a gentle simmer. Sprinkle in the dried thyme and parsley, seasoning with salt and pepper to your liking.
4. Cook Noodles: Toss in the egg noodles and cook according to the package instructions, usually about 7-10 minutes until they’re al dente.
5. Stir in Cream and Chicken: Reduce the heat slightly and mix in the heavy cream and shredded chicken. Let the soup heat through and thicken slightly, mingling all those wonderful flavors.
6. Taste Test: Give it a taste and adjust the seasoning as needed; you want it just right!
7. Serve: Ladle the steaming soup into bowls and finish with a sprinkle of fresh parsley for that perfect touch!
Serving Suggestions
This creamy chicken noodle soup pairs beautifully with crusty bread or a fresh garden salad. It also makes for an excellent main course at family gatherings or a cozy dinner with friends. Don’t forget to serve it with warm, toasted bread for the ultimate comfort food experience!
Pro Tips for Success
– Make sure not to overcook the noodles; you want them to hold their shape. They will continue to soften as they sit in the soup.
– If your soup thickens too much upon standing, simply stir in a little more chicken broth or water to reach your desired consistency!
Storing and Reheating
Leftover soup can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, pour it back into a pot and warm over low heat, adding a splash of broth if needed to loosen it back up. Perfect for lunch the next day!
FAQ Section
Can I freeze this soup? Yes! However, for best results, freeze the soup before adding the heavy cream and noodles. Thaw and reheat when ready to enjoy, then stir in the cream and cook the noodles fresh.
Can I use other types of noodles? Absolutely! Feel free to substitute with your favorite pasta. Just adjust the cooking time accordingly.
Conclusion
This Easy Creamy Chicken Noodle Soup truly encapsulates the warmth of home and the comfort of family gatherings. It’s simple to make and surely delightful to eat! Don’t forget to leave reviews, share photos, or tag your creations on Pinterest or Instagram. Happy cooking!
Nutritional Information
Approximate nutritional information per serving:
Calories: 380
Protein: 25g
Fat: 20g
Carbohydrates: 30g
Fiber: 2g
Sodium: 800mg
This easy recipe delivers not just nourishment, but also warmth—a perfect dish for the cozy months ahead! Enjoy every spoonful!
Easy Creamy Chicken Noodle Soup
Ingredients
Method
- In a large pot, heat the olive oil and butter over medium heat. Add the chopped onion, diced carrots, and diced celery. Sauté for about 5 minutes until the onion becomes translucent.
- Stir in the minced garlic and let it cook for another minute until fragrant.
- Pour in the chicken broth and bring the mixture to a gentle simmer. Sprinkle in the dried thyme and parsley, seasoning with salt and pepper to your liking.
- Toss in the egg noodles and cook according to the package instructions, usually about 7-10 minutes until they’re al dente.
- Reduce the heat slightly and mix in the heavy cream and shredded chicken. Let the soup heat through and thicken slightly.
- Give it a taste and adjust the seasoning as needed.
- Ladle the steaming soup into bowls and finish with a sprinkle of fresh parsley for that perfect touch!
