White Lasagna Soup: A Cozy Embrace of Flavor
As the leaves turn and the air becomes brisk, November beckons us to gather around warm bowls of comfort food. What better way to celebrate than with a delightful White Lasagna Soup? This creamy, heartwarming twist on the classic Italian dish encapsulates all the flavors and textures we love, perfect for those cool autumn evenings! If you’re excited to try this recipe, I encourage you to subscribe and receive it directly in your inbox!
Why You’ll Love This Recipe
This White Lasagna Soup is not just a meal; it’s an experience! The balance of creamy richness from the cheeses combined with the savory notes of seasoned chicken creates a dish that is both wholesome and satisfying. It’s easy to prepare, family-friendly, and an absolute crowd-pleaser. Plus, it’s a one-pot wonder, making cleanup a breeze! This cozy soup is sure to become a favorite in your rotation of comfort recipes.
Ingredients
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 pound ground chicken or turkey
– 1 teaspoon dried Italian seasoning
– Salt and pepper, to taste
– 4 cups chicken broth
– 1 cup heavy cream
– 1 teaspoon lemon zest
– 8 lasagna noodles, broken into pieces
– 2 cups chopped fresh spinach
– 1 cup shredded mozzarella cheese
– 1 cup ricotta cheese
– Fresh parsley, chopped for garnish
Necessary Tools
– Large pot or Dutch oven
– Wooden spoon or spatula
– Measuring cups and spoons
– Knife and cutting board
Ingredient Swaps and Additions
Feel free to customize this soup to suit your taste! Swap ground chicken or turkey for Italian sausage for a richer flavor. Need a vegetarian option? Use mushrooms or lentils in place of the meat! Add in fresh herbs like basil for an aromatic touch, or toss in some roasted garlic for an extra layer of flavor. The possibilities are endless!
Step-by-Step Instructions
1. In a large pot, heat olive oil over medium heat. Add the finely chopped onion and minced garlic. Sauté until the onion turns translucent, filling your kitchen with an irresistible aroma!
2. Add the ground chicken or turkey to the pot. Cook until browned and fully cooked, breaking it up with a spoon. Stir in Italian seasoning, along with salt and pepper to taste.
3. Pour in the 4 cups of chicken broth and bring it to a gentle simmer. Stir in the heavy cream along with the lemon zest, which adds a fabulous brightness to the dish.
4. Next, toss in your broken lasagna noodles. Cook for about 10-12 minutes until the noodles are al dente, soaking up all those wonderful flavors!
5. Stir in the fresh spinach and let it wilt into the soup. This not only adds nutrition but also a beautiful pop of color.
6. Reduce the heat to low and mix in the mozzarella and ricotta cheeses, stirring until they melt into a creamy consistency.
7. Taste your soup one last time and adjust seasoning, if needed. It’s time to serve!
Serving Suggestions
This White Lasagna Soup is fantastic on its own, but you can elevate your meal by pairing it with crusty garlic bread or a simple side salad. A glass of white wine, like a crisp Sauvignon Blanc, can also complement the flavors beautifully!
Pro Tips for Success
– Make sure to break your lasagna noodles into similar-sized pieces to ensure even cooking.
– Don’t rush the melting of the cheeses—low heat allows for a smoother, creamier texture.
– Stir occasionally while simmering to prevent noodles from sticking to the bottom of the pot.
Storing and Reheating
If you have leftovers (which is rare because it’s so delicious!), store the soup in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat on the stovetop over low heat, adding a splash more broth or cream if needed to loosen it up!
FAQ Section
Q: Can I freeze White Lasagna Soup?
A: This soup can be frozen, but the noodles may become softer when reheated. For best results, freeze the soup without the noodles and add them fresh during reheating.
Q: What can I use if I don’t have chicken broth?
A: Vegetable broth or even water can work as substitutes, but they may alter the flavor a bit. Adding more seasonings can help balance it out.
Conclusion
In just 40 minutes, you can create a comforting dish that wraps you in warmth and flavor. This White Lasagna Soup is truly a cozy meal perfect for chilly evenings! I’d love to see your creations, so don’t forget to share photos or tag this recipe on Instagram or Pinterest. Enjoy every spoonful!
Nutritional Information(per serving)
Approximately:
– Calories: 440
– Protein: 30g
– Fat: 28g
– Carbohydrates: 25g
– Fiber: 2g
Happy cooking and cozy eating!
White Lasagna Soup
Ingredients
Method
- In a large pot, heat olive oil over medium heat. Add the finely chopped onion and minced garlic. Sauté until the onion turns translucent.
- Add the ground chicken or turkey to the pot. Cook until browned and fully cooked, breaking it up with a spoon. Stir in Italian seasoning, along with salt and pepper to taste.
- Pour in the chicken broth and bring it to a gentle simmer. Stir in the heavy cream along with the lemon zest.
- Toss in the broken lasagna noodles and cook for about 10-12 minutes until the noodles are al dente.
- Stir in the fresh spinach and let it wilt into the soup.
- Reduce the heat to low and mix in the mozzarella and ricotta cheeses, stirring until they melt into a creamy consistency.
- Taste the soup and adjust seasoning as needed. Serve hot.
